Liu Jing served a pot of wine.

This wine was hidden in the cellar when his father was in charge of Ju. In terms of quality, it is considered high-end wine. A bottle on the market is worth thousands of dollars.

Why is a stir-fried vegetable dish called "The Shepherd's Resistance to the Xinghua Village" such a poetic name?

Just as Lin Qingfeng said.

‘Almond Cabbage’ has a natural wine aroma.

Of course, there are also bitterness, but when mixed with slices of meat and dried plums and vegetables, the bitterness is strange and turns into delicious sweetness.

And the strong aroma of almonds is also mixed with the aroma of wine.

Give it another glass of wine...

The foreigner's family only felt empty in his head. After the rain was clear, he could hear the melodious sound of flutes. On the fields where wild vegetables were everywhere, the smoke from the farm brought the fragrant aroma of fried meat from the farm, which made people rumble hungry.

"How about it, is this plate of vegetables worth the price of 89 or two meals of Golden Arch?" Liu Ying broke the quiet and smiled.

"value!"

"These vegetables are 'almond cabbage', right? Oh my God, this kind of vegetable is sold in the European Fantasy Food Supermarket. Each one is priced at 100 pounds. A cabbage can be made at most two or three such stir-fried vegetables. Why do you only price 89 yuan?"

The middle-aged foreigner who seemed to be a professor opened his eyes widened and said incrediblely.

His son, a foreign guy who was still impatient just now, put down his chopsticks, held his mobile phone, attached a few pictures he had taken before on his personal social platform, and expressed his mood:

“OMG, God!!!”

"This is so delicious, I may have eaten Chinese vegetables with a heavenly flavor!"

It’s a coincidence that this foreign guy is an internet celebrity on a foreign video website. He became popular with a series of tasting videos. This time he went to China with his family to try authentic Chinese food. With his video update plan, he planned to continue complaining and sarcastic, but he didn’t expect that a lot of complaints about the service quality of the chrysanthemum downstairs and the price of the dishes became praises.

The foreign guy called Liu Jing and Liu Ying.

"Can I order a stir-fried vegetable that I just did?"

The little brother pointed to the empty plate and pointed to the 4 bowls of hot rice on the table that had not moved. The magic box called appetite was already opened.

Liu Ying returned, placed the menu on the table, turned on the above note, and said with a smile: "Please be careful, due to the tight food inventory and supply chain, our dishes are provided in limited quantities. Each table can only order one serving per dish, and multiple servings will not be accepted!"

The family doesn't understand.

Chen Yang smiled and translated it in a fluent foreign language, and the family suddenly realized it.

Limited supply?

"Then let's order two dishes left--" said the foreign guy.

They ordered two dishes before, all of which were relatively cheap vegetables. The remaining two dishes were meat dishes, and the price was 269.

"Please wait."

Liu Ying recorded it and handed the note to Liu Jing, "Here, hand it to the kitchen."

The fat man immediately trotted away.

Hey? Liu Ying found that there were two followers behind the little fat man, Chen Yang and Lin Qingfeng. They didn't say hello and went straight to the back kitchen. She quickly shouted: "The kitchen is important, don't enter!"

Liu Ying blocked the road and stared at the two of them vigilantly.

Chen Yang scratched his face awkwardly and said to Lin Qingfeng: "Mother, since it's a visit, I think it's better to call Demon King Xia."

Lin Qingfeng shook her head, "It's all here, there is no need."

"Is that 'The Shepherd' pointed to Xinghua Village from afar' really the work of Xia Demon King?" The woman's eyes showed obvious confusion and a hint of contempt. "If his cooking skills are limited to this, it would be too disappointing."

"Why should I add more meat slices and dried plums?"

"With his ability to control Melk spices and golden wheat, he will not be able to handle the inferior fantasy vegetables, right? He can use the method of a food bully to perfectly remove the bitterness of the heart..."

Just in front of Liu Ying and treating the little girl like air, Lin Qingfeng questioned the vegetable very much.

"It seems that he has a problem with his understanding of the food bully. Why is the food bully? Why does the food bully chef often pursue the authentic flavor of the ingredients instead of the complex taste structure? I thought his food bully cooking skills were very close to the dragon level, so I wanted to come here to give him some advice." Lin Qingfeng paused, turned around suddenly, and a playful smile appeared on the corner of her mouth, "It seems that the time is wrong, let's wait next time. Xiaoyang, let's go."

My mother changed her face when she said she changed her face. Chen Yang didn't know what to say except scratching her head.

"stop!"

Unexpectedly, a delicate voice shouted. Chen Yang caught Liu Ying's angrily and put his hands on his hips, "I said, "Are you Obasan wrong?"

"Who said that the dish was my master's work?"

Liu Ying was very embarrassed and annoyed.

She turned sideways and pointed to the kitchen, "Hmph, I decided to let you visit the kitchen and see the truth!"

Chen Yang and Lin Qingfeng looked at each other in shock. Could it be that the chef is someone else?

While three people stood quietly at the kitchen door, Xia Yu was also stepping up the dishes ordered by the guests on the second table.

One dish is ‘Beef and Pork’.

One dish is the 'Fried Phoenix-tailed shrimp with expansion energy'.

He made the refried pork first, Zhu Qing took the ingredients and started the trick.

The sight outside the door was placed on the desk on the right side of the young chef. There were several plates piled up here. One of them was sliced ​​pork, which was steaming. It was obvious that the normal re-cooked meat recipe process had been followed before slicing, and the pork was boiled in hot water first.

"Did you see it?" Liu Ying said, "The three of them are all chefs who go downstairs. They are led by my master. The 'Shepherd Boy's Stretching to Xinghua Village' just now was Liu Lan, oh, it was Liu Chu's work..."

Lin Qingfeng turned a blind eye to the thin pork slices on the plate.

Her eyes might as well say, something went wrong with her eyes, and there was a strange light. Liu Ying glanced over and felt that this was a pair of eyes of insight.

Hum? Strangely, Liu Ying still found some gorgeous colorful spots in the woman's eyes that suddenly became sharp.

Liu Ying also followed her and looked at the pork slices on the plate, her thin eyebrows frowned.

The little tiger's teeth were exposed and said, "Where is the color?"

Dongdong!

But at this time, the young chef suddenly poured half a spoon of golden grease into the heated Chinese wok, and knocked the spoon outside the iron pot a few times, and the sound of dongdong came from this.

Then Liu Ying opened her eyes slightly, and a heat wave that caught her off guard hit her face. The girl's eyes, the kitchen counter reflected in the reflection, had been flooded with the rising flames.

In the flames, the Chinese iron pot, which was originally black and unpretentious, began to turn red, just like it was placed in a charcoal pile and burned red!

"Red, red pot!"

The exclamation came from Zhu Qing. She looked at the pot and was burned red by the rage flames and was stunned.

Once the dishes are started, Xia Yu is fully focused.

"Slices of meat--" he shouted.

Zhu Qing handed the plate, "Give it!"

Oh, it's right.

The slices of meat rolled in the red pot, and the smell of roasted meat was like a gas bomb coming out.

This fragrance does not have a slight burnt smell.

Looking at the red pot, the temperature was still rising. The young chef held the spoon and combined with the skill of the pot, it seemed that there were not many profound cooking skills, but the stir-fried meat slices flew up and down, and even carried a dazzling fire, but there was no trace of charred black.

Fermented black bean paste.

Add green and red peppers.

Before it was about to be released from the pot, Xia Yu shouted again: "Green Garlic--"

Zhu Qing handed over the ingredients.

"boom"

Sections of green garlic mixed with slices of meat in the flames. Every time it is raised high by the wok and falls down, the picture is like countless small meteors carrying flames hitting the earth.

Suddenly, the pot and spoon stopped and the heavy wok fell back to the stove.

Xia Yu turned off the fuel valve and expressed his relaxed expression, "'Beef, Pig, Bird's Refilled Pork' is completed, and it's time to serve!"

I picked up the hot pot again, but this time I put it on the plate.

The slices of meat poured onto the white plate. What was surprising was that the heat of stir-frying was so domineering and fierce, but whether it was green peppers or red peppers or the green garlic that was added at the end, they were all bright in color, and they did not have the bad appearance of being cooked. They were very beautiful.

A sound of swallowing saliva.

Liu Lan and Zhu Qing spoke in unison and said in surprise: "Is this still the refried meat we remember?"

Zhu Qing's expression was even messy.

Why is this time different from the time-cooked meat she has eaten in the past? It doesn’t matter the appearance and smell, it makes people feel unspeakable.

At this time, a pair of hands took Zhu Qing and picked up the steaming meat dish.

Chen Yang was stunned and looked at his mother who broke in quietly.

"?"

Xia Yu was shocked and looked at the uninvited guest, and question marks appeared on his forehead.

Zhu Qing obviously knew Lin Qingfeng and covered her mouth in surprise, "It's you-"
To be continued...