In the camera, Xia Yu is walking in the ingredients library of "Baiyulou".

He had no inspiration after thinking about it, so Xia Yu simply made a request to the ceremony and moved to the ingredient library. Of course, the staff and the follow-up team came together.

Holding the idea that seeing the ingredients may make you inspire, Xia Yu walked around and stopped, and from time to time, staring at the ingredients in front of him, deducing and conceiving recipes in his mind.

He had reasons to be cautious.

Although the birth of the dragon-level classic recipe of "Meat in the Center of Earth" is mainly due to his own wonderful ideas and his summary of past barbecue experience, the help of "Chrysanthemum Sauce" and fantasy ingredients are indispensable.

Especially "Juxia Jiang", after successfully controlling and using it, it became a very core lava explosion link in "Meat in the Center of Earth".

And now.

The main ingredients are "mountain carp", and other ingredients must be selected from this refrigeration storage, which means that many points-enhancing items will be deleted later in his dragon-level recipe to retain the most simple appearance of the recipe.

What is simplicity?

The ingredients are ordinary.

Then, how to embellish these ingredients as dragon-level recipes depends on the chef's skill.

"The old ghost Zhuji is examining A Yu's skills."

On the second floor, the old man Xia Qing snorted, obviously very unhappy with Zhu Ji's arrangement, so why did he choose the "Qilinzi" name ceremony? This is simply to make things difficult for young people.

Lan Fengxian saw Xia Qing's concern and smiled and said, "It's true that it's a craftsmanship, but there is no malice in the starting point. After all, this is the choice of the crown prince. I think the leader is to eliminate his domineering methods and let him fully demonstrate his foundation of food righteousness."

Li Wannian nodded, hesitated for a moment, and said:

"I think the carp dishes presented by Chef Xia on the spot will not easily vote for him even if they do not reach the dragon level. This is more of a kind of purpose of beating and grinding."

At this time, on the broadcast screen, Xia Yu's steps suddenly stopped, lowered his body from the ingredient basket, picked up a heavy pineapple and held it in his hand.

Seeing this, Xia Qing, Lan Fengxian and Li Wannian all exclaimed.

Pineapple?

This is of course an ingredient with a 'sour' flavor.

Moreover, unlike before, Xia Yu picked up the pineapple and did not put it down. He turned around and put the basket of bright red tomatoes, carefully selecting the ingredients.

"Soup and sour!"

"Is it a sweet and sour carp?"

When Xia Yu’s recipe first saw the outline.

The side hall of the main building.

The five big bosses, including Dragon Head Zhu Ji, have temporarily removed from the hall. Zhu Ji and Yan Qi seemed to have something to talk about, so they also found another single room. At this time, Kong Chun, Wei An and Wu Tong were the only ones left in the side hall.

They either stood or sat, and they were staring at the broadcast screen.

"It seems that he has decided on the recipe." Wu Tong, who stood with his hands behind his back, suddenly smiled.

"how?"

Wu Tong turned around slowly, looked at Kong Chun who was frowning, and Wei An staring at him coldly, and said without caring about the attitudes of the two of them. He smiled and said without a smile: "Tomato, pineapple... very conventional sweet and sour fish ingredients preparation, can you see it?"

"I'm looking forward to how he uses these ordinary ingredients to push the recipes and actual dishes to the height of the dragon level."

The subtext of this sentence clearly has doubts about Xia Yu's cooking skills in "food meaning".

Kong Chun and Wei An ignored it.

Wu Tong narrowed his eyes slightly. Seeing that the two of them were not in the process of oil and salt, he did not continue to talk about the topic of "recipe". Instead, he changed his mind and suddenly asked: "Since Chen Dingbang died ten years ago, Bai Yulou has started to cultivate the "Chu Jun"?"

"Haha, Ye Feizhou, you have chosen and finally decided to train. It has been ten years since you worked hard and have graduated from Wuxiu. Your personality and cooking philosophy are basically established. The child is the best choice in terms of personal qualities and talents. I also admire and optimistic about this child very much. Who knows...hey!"

He sighed very deliberately, and everyone could see that Shuxiu and his superficial distress were heartbroken, but this was like a knife, engraved in Kong Chun and Wei An's heart, and their faces twitched at the same time.

Of course, the disciples and disciples I have trained are most distressed.

Half a year ago, it was Bai Yulou, the senior brother, who was unanimously recognized by the Chinese food industry. However, another new star rose too fast and too fast. Until now, it has become like a scorching sun, making all young people unable to open their eyes.

Wu Tong observed the reactions of the two, and smiled sinisterly in his heart, there was a chance!

“It’s actually very simple.”

He said to himself, "The child Feizhou is already a Lin Chu. Although he is a distance from the Xia Demon King, he is also considered a master and qualified to be the candidate Qilinzi."

"Don't be scared by the fact that the Demon King Xia shot down Huang He. In my opinion, Huang He's defeat, one is because he is careless, and the other is because the Demon King Xia is too smart and cannot defend against the enemy. He has figured out the Huang He Vein Sect. If Huang He is prepared, he will not be defeated like this."

"and……"

With a sarcasm in his eyes, Wu Tong stretched his tone: "Excluding the cooking skills of Xia Demon King's 'Food Domine', the remaining 'Food Meaning' is at best a new dragon chef, and the food is not strong enough. The reason why his "Meat in the Center of the Earth" recipe is so strong is simply borrowing the light of the fairy "Chrysanthemum"... Humph, it's so good to have a good idea and a good trick, and it's only been clear in the past two days!"

Kong Chun still had a tense face.

Wei Anze said coldly: "Wu Tong, what do you want to say?"

"It's very simple. I think you should vote for two vetos when it's 'suitable'."

"As for whether it is suitable, it depends on yourself. I think the dishes he presented later are untenable and are likely to not meet the standards of normal dragon-level dishes. There are too many points to attack."

After saying that, Wu Tong did not observe the expressions of the two of them anymore. He had a faint smile on the corner of his lips and left the side hall with his hands behind his back.

At the same time, in the broadcast screen, Xia Yu also returned to the hall from the ingredient library, and followed the camera to show that he was located on a corridor in Baiyulou.

soon.

Xia Yu is busy in the simple kitchen in the ground floor lobby.

Wear white gloves and kill fish.

Want to return to "simplicity", right? Xia Yu simply fulfilled his wish of the ruddy halberd, without using the broken jade knife, the ice soul knife, and the seven-star broken sword, and slaughtering live fish with the most basic kitchen utensils and knife skills.

First cut the carp's back and cut it across the sides of the dragon's spine.

The fish body is cut five to six horizontally, with the edge of the knife about 1 cm deep. This is done to marinate and make the taste and shape it. Furthermore, it is to prevent the fish skin from breaking and keep the ingredients beautiful when frying.

"Salt, pepper, ginger and green onion..."

“Wine Mix.”

Apply the material evenly on the fish body and belly cavity. Xia Yu clapped his hands, locked the whole fish into a small freezer, and refrigerated for 30 minutes.

Since it is a very common "sweet and sour fish", then the next step is to make sauce with tomatoes and pineapple.

This basic thing is very simple for Xia Yu.

In the blink of an eye, it was the "frying" stage. Xia Yu carefully wiped off the pickled debris inside and outside the carp, such as crushed ginger and green onion, and patted the fish from inside to outside, with dry powder.

“Wait…”

When the whole carp was soaked in the boiling oil pan, everyone was shocked to find that Xia Yu was holding the carp's tail with one hand, almost folding it in half, raising the tail towards the fish head. Moreover, this "fish jumping" posture was fixed when the fish meat was gradually fried to a crispy and steaming.

So, the carp was taken out of the refrigerator and fryed. In just a few minutes, it turned into a delicious dish on the plate.
Chapter completed!