Li Zhongxin ate two meals at Zhongxin Complex. One of them was after shopping at noon. He ate Cantonese claypot rice and some delicious snacks from Guangzhou. In the evening, he ate a Cantonese food stall here.

In later generations, Li Zhongxin had a very high evaluation of Cantonese cuisine. Li Zhongxin believed that Cantonese cuisine and other local dishes are part of Chinese cuisine and both originated from traditional Chinese culture.

Although compared with Central Plains diet or other cuisines, the traditional food culture is not as rich as that of Central Plains and other regions, Cantonese cuisine has long been influenced and nourished by overseas culture, valued inheritance, and is not firmly rooted in tradition. It shows flexibility, freshness and youth in unity, and is the most reform and innovative role in my country's diet system.

It absorbs many advantages of Western pastries and foreign diets, attaches importance to active reference and absorption, digests advanced aspects of foreign diet culture, and then integrates them into national food culture.

Cantonese cuisine uses a wide range of ingredients, not only rich in main ingredients, but also rich in ingredients and seasonings. In order to show the flavor of the main ingredients, Cantonese cuisine is very particular in choosing ingredients and seasonings, and the ingredients are not mixed. The seasoning is to make the original flavor of the main ingredients. Both are based on freshness. It emphasizes color, aroma, taste, and shape, and is mainly based on freshness.

Cantonese cuisine has a wide range of ingredients and a variety of varieties, which is dazzling. Almost all those flying in the sky, climbing on the ground, and swimming in the water can be served.

When Li Zhongxin was having a meal at the Zhongxin Fast Food stall, he mainly ordered some seafood and recommended foods from Zhongxin Fast Food.

This is mainly because Li Zhongxin knew in his heart that his cousin had basically never eaten much seafood. When he went to Guangdong, he wanted to give them some local specialty things.

Wang Bo! Li Zhongxin doesn’t need to think about it. This guy eats everything and does nothing, and he doesn’t need to think about it at all. By this time, the two of Feng Banshan will be almost the same as drinking.

His third aunt Yang Panpan! It is similar to Yu Bo and Yu Qiang. There has never been seafood in the capital. When I went to France to study, I couldn't afford seafood. So Li Zhongxin felt that after coming out this time, he must let them eat well.

The Zhongxin Fast Food Complex is located in a very prosperous area in Guangzhou. The food stalls outside are very large, covering an area of ​​about 500 square meters. However, by the time they eat, they are already full.

At this time, the per capita income in most areas of the north was relatively low. Guangzhou, as a frontier city of reform and opening up, is also in a pioneering place for reform and opening up. The economy is much better than that in the mainland. Just the backpackers who come here from all over the country occupy half of the country.

You should know that Guangzhou is close to Hong Kong, and most of the parallel goods and licensed goods coming from Hong Kong are from here. Almost all Guangdong people have the idea of ​​doing business. It can be said that they have some money in their hands.

It is precisely for this reason that Zhongxin Fast Food is very popular in Guangzhou.

By eating at Guangzhou Zhongxin Fast Food, Li Zhongxin deeply felt another prominent feature of Cantonese cuisine - small portions.

The Cantonese cuisine is a diet that uses fine and fine amounts, has many ingredients and is exquisite in decoration, and is good at innovating in imitation and has a wide variety of varieties. However, the portion of each dish is very small. Compared with the dishes in the Northeast, a dish from the Northeast can be ruined into seven or eight dishes of Cantonese cuisine.

When Li Zhongxin and Wang Bo ordered food, Yu Bo and Yu Qiang were both shocked. There were ten snails, ten abalones, various sea fish, crabs, prawns and other things.

However, after the things came up, the things were basically put on the table and were quickly emptied.

The combat effectiveness of the six of them was very terrifying, especially Wang Bo and Feng Banshan, who ate quickly while drinking beer.

When the six of them were eating here, they attracted many locals in Guangzhou to watch, and they all said that they were northerners.

This matter has something to do with the customs of the north and south. The weather in the south is hot, and it feels uncomfortable to eat too much, while the weather in the north is cold, and the calories in the body are consumed quickly. If you eat less, you won’t have much time to feel hungry. Therefore, people in the north have a greater appetite than people in the south.

The focus of Cantonese cuisine is to focus on quality and taste, with light taste, striving to be fresh in the clear and beautiful in the light.

Northerners like to stew, with one dish or two dishes plus some pickles in one meal. There is a big difference between the north and the south, especially the portion of the dish.

When Guangdong people go to the Northeast, they will feel a sense of fear when they see Northeastern people eating. They cannot imagine that Northeastern people will eat so much food every meal. When Northeastern people arrive in Guangzhou, they will always feel that there is not enough food for the food, and one person can even eat the food ordered by the whole table.

Although there are a big difference between the north and the south, Li Zhongxin and others can accept such a delicacy.

This time when he arrived at Hainan Island, Li Zhongxin and the adults at home all told him that he arranged a rest hotel for them on Hainan Island and arranged a travel plan. Professionals took them to travel in Sanya, while he and Wang Bo would lead the young man to go out to sea with the sea boats and go out to sea to see the fishing process.

The ocean-going fishery under Zhongxin Company was divided into two parts by Li Zhongxin. One part went out to sea at the outlet of Jinzhou, while the other part was sent to Hainan by Li Zhongxin, and went out from Hainan to the far sea for large-scale trawling fishing.

In later generations, Li Zhongxin only saw videos of fishing on the Internet, but did not personally go to the boat to try such things. So, when he arrived at Hainan Island this time, he decided to lead Wang Bo and the others to go out to sea and watch the situation of fishing from the ocean.

Zhongxin Company started with fishing, and Li Zhongxin liked such a huge profit. One is that he could sell the fish from the sea and he could quickly make the money back through the money from selling fish.

Second! Li Zhongxin had an idea that the per capita meat situation in China is not very high now. Zhongxin Company can buy the best fishing boats to go to the sea to fish outside the sea. The Chinese have much more opportunities to eat sea fish than usual.

Just like the canned fish produced by Zhongxin Company from Japan, it allows people to eat delicious sea fish products while eating.

Li Zhongxin likes to do this kind of self-interest in establishing a country. At this time, China's ocean fishery level was very backward. His fleet had a huge income, which would stimulate the ocean fishing companies in China, and then allow China's fishing industry to enter the fast lane as soon as possible.
Chapter completed!