Wang Peng always felt that Li Zhongxin was unable to see through the situation that he wanted to build a large area of ​​land in Sanya Yalong Bay and build a comprehensive building in Sanya City.

In Wang Peng's heart, Hainan Island is now a shabby place where birds can't poop, and there is nothing to do. The poor ones are like women who can't afford to wear pants.

If you want to say anything, you just rely on the sea. What's the use of this?

It’s not good to invest in some place, but it just means investing in such a place.

Chinese people have a fixed mindset in their investment. The more prosperous the place, the more they should invest in, the more they are in a place without people, the less they should invest.

Before Hainan Island became a special economic zone, the people here lived a very difficult life. It can be said that being able to eat and wear warm is already a good thing.

It is very difficult for mainland China to enter Hainan Island, and the prices are very high. Even people like him think the prices are a little expensive, let alone other people.

Although Wang Peng had his own ideas, he did not express it at this time, because he had reported this matter to Li Zhongxin before, and Wang Peng knew in his heart that as long as Li Zhongxin was decided, there would basically be no big changes.

It would be a drizzle to be able to invest in a large commercial bank in Hainan Province and build some houses. At this time, the low prices in Sanya are very low, and it would not cost much to build a house.

Seeing that Li Zhongxin was very satisfied with the living conditions and there was nothing wrong here, he said to Wang Peng: "Wang Peng, tomorrow is New Year's Day, and you and Li Yunwu don't have to accompany us here. The morning after tomorrow, you two came here, and then according to the original plan, Li Yunwu stayed here and led my elders around, and we went to Zhongxin Ocean Fisheries to take a look."

After sending Wang Peng away, Li Zhongxin and Wang Bo and others walked around the beach for a while, then went back to the villa to rest.

Because of New Year's Day, and the number of people who are older and tired of cars and boats, Li Zhongxin's family had no idea of ​​going out for scenic spots. They just gathered together and walked around the beach. After looking at the children who were learning to swim in the swimming pool, they celebrated New Year's Day in this villa.

According to normal circumstances, Li Zhongxin and others were waiting here for the chef Wang Peng found to cook, but these people were all idle. Except for Li Zhongxin's mother who was organizing a few people playing mahjong, the rest of them picked vegetables or made some other things, preparing everyone to have New Year's Day dinner together.

This is not because Li Zhongxin's family members cannot believe in the Northeast chef Wang Peng found, but because they really have nothing to do. It is a pleasure to cook together.

During the New Year’s Day dinner, Li Zhongxin’s father Li Shangyong made four dishes he had. The first dish was the slippery chicken legs that both adults and children liked to eat at home.

Speaking of which, this dish is a dish made by a senior chef in Northeast China. Li Shangyong learned it from that chef because he helped the senior chef make a set of furniture.

It is said to be slippery chicken legs, but it is not a dish made with chicken legs, but a pork tenderloin.

This dish! Li Shangyong doesn't even know how to make it during the Chinese New Year. Basically, everyone likes this dish very much.

This dish is to slice the pork tenderloin thinly, then dip it with wet powder, roll up the potato strips as thick as chopsticks to form a chicken leg. After frying in the pot, use a knife to change the fried "chicken leg" and then stir-fry.

You should know that it was around 1982 that a person had only half a pound of soybean oil per month. Li Zhongxin's family had only two and a half pounds of soybean oil in total. Every time he cooked, he only added a little soybean oil.

It was not until Li Zhongxin met Wang Xiping's director of the soybean oil factory that Li Shangyong would cook such a dish during the Chinese New Year.

This! It has also become what Li Shangyong thinks is his special dish. Every time during the Chinese New Year and the holidays, he always makes such a dish.

Li Shangyong has few specialties. The first one is the slippery tenderloin, the second one is the beautiful bean paste, the third one is the shredded sweet potato, and the fourth one is the braised saber fish. These are all typical traditional Northeast dishes. Generally, people in Northeast China know about these old dishes.

Li Zhongxin’s aunt Li Shumei! She made a stir-fried white meat and a home-cooked cold dish.

The taste of Li Shumei’s home-cooked cold dishes is a bit different from the orthodox Northeast cold dishes, and it is also mixed with some Shandong elements. Among them! The cabbage core and vermicelli of cabbage are placed in the cold dishes, plus crispy shredded cucumber, which has a unique feature.

These dishes are basically made by one person, and the people at home like the taste of their own cooking. So, on New Year's Day, the Northeast chef did not make them, but everyone worked together.

The Northeast chef who came here to help cook! Although his home is not from Jiangcheng, it is from the county town between Jiangcheng and Fujin, and he can be regarded as a fellow villager. When dinner was held at night, Li Zhongxin's family forced to grab the chef named Zhao Zhenfei for a dinner together.

After the dinner, Li Zhongxin was surprised to see that the two children had gone to play. The third uncle and the third aunt went out for a walk to show their love. Yu Bo and Yuqiang went swimming. The father, mother, grandpa and aunt gathered together to watch the cards. The three of them were ignoring the few of them.

Li Zhongxin felt speechless, and he was just a idler to do nothing. After Li Zhongxin sat alone in the room and pondered some things he had to do recently, he saw that it was almost eight o'clock in the evening, so he walked out of the room and opened the 24-inch Toshiba color TV in the lobby on the first floor.

After a while, except for the grandma and grandma, the people in the family were basically gathered together to watch the New Year's Day party, except for the grandma and the grandma who said they were tired and didn't want to come to watch the TV.

People in this era have very few entertainment activities on weekdays. It would be great to be able to take time to play mahjong or do something.

What interests people the most in daily life is watching CCTV's gala. Whether it is New Year's Day or Spring Festival Gala, people will watch it with relish, because only at this time can some good shows be performed on TV.
Chapter completed!