Li Zhongxin looked around in the kitchen at home. After thinking about it for a moment, he grabbed the elder brother who was put aside and began to dial Wang Yajie's phone number.

"Auntie! I am Zhongxin! I just arrived home today. You came here to have dinner with the whole family in the evening. Don't forget. Also, now you ask your waiter to send a few carrots, green peppers, and some blood sausages to my house... Come here." Li Zhongxin directly said a bunch of side dishes, and he had also thought about it. Since he wanted to cook a meal for the whole family, let's make a few more dishes to make everyone happy.

What is a happy thing? Happiness does not necessarily mean wealth, happiness does not necessarily mean power. What is happiness? Happiness is to be able to sit happily with your family and gather happily with your family.

Li Zhongxin is going to cook for his family this time! He decided after thinking about it. He has never cooked to cook for his family until now. He took advantage of the opportunity to make delicious food for his family and everyone is happy. That is a very good thing.

What a gentleman is far away from the kitchen, but he doesn't hate fodder? Li Zhongxin thinks that it is all nonsense from the ancients. Some modern people who don't understand it often make a sentence because they don't want to cook.

Actually! This so-called gentleman is far away from the kitchen, but it is just a mental state of being unable to bear to kill.

This sentence actually refers to the mentality of King Xuan of Qi's "use sheep to change cows", because he saw with his own eyes the way the cows are about to be killed, but not with his own eyes the way the sheep is about to be killed. He felt in his heart that "no sight is pure", so a gentleman stayed away from the kitchen where chickens and ducks are slaughtered.

So! There is a saying in later generations that people who keep a gentleman from cooking at home are mostly hypocrites and use a fallacy to act like a hooligan.

Cooking for the family is an extremely happy thing. Li Zhongxin originally wanted his aunt to get him a cutter, but after he thought, if he used the cutter, it would be better to go directly to Zhongxin Fish House to have a meal.

What he eats is a common place. If he goes to a restaurant or uses it to others, he will lose the meaning of cooking for his family.

After Li Zhongxin called his aunt Wang Yajie, he thought for a moment and called Wang Bo again.

"Stern uncle! You took your aunt to your house for dinner in the evening. Now I will give you a task, asking Zhao Yuanyuan to arrange someone to send some wild dried abalone and sea cucumbers that were brought back from Hainan. Let's send them here now." The reason why Li Zhongxin asked Zhao Yuanyuan to send some wild dried abalone and sea cucumbers was that he felt that he was still lacking in making soup, and it was too difficult to make a good soup. Moreover, it was almost evening now, so he couldn't make that kind of good soup.

In winter, when you have supper in the Northeast, you usually feel that there is no soup. Because the weather in the Northeast is very cold, it takes a long time to recover after entering the house from outside. At this time, it is quite comfortable for people to drink a sip of hot soup.

Moreover, Li Zhongxin has always insisted on an idea that he would drink soup before meals, which is nutritious and healthy, so he decided to ask Zhao Yuanyuan to send someone to send wild dried abalone.

At this time, these local specialties obtained from Hainan were first taken to Zhongxin Company, and when they had time, they would be delivered to each store.

When he was stewed with rice, Li Zhongxin quickly stewed the rice in a rice cooker, and then he began to process the meal he wanted to cook.

Today! Li Zhongxin is not planning to cook too many dishes, stews! He chose local chicken stewed mushrooms, this one! This is because there are many people in the family today, so he must make a Northeast-specific stew as the main course. Moreover, it is not complicated to make this thing. If you have ready-made things at home, you can start to make it directly. The ingredients needed for other dishes are not as complete.

Li Zhongxin’s family now has a lot of food, most of which are sent by people. Just like Bai Zhongwei from Hongkeli Township, he would bring blind dates entering Jiangcheng to the market that were not easy to buy, such as beef and chickens and big goose.

Li Zhongxin originally wanted to make the stew of big goose stewed sauerkraut, but unfortunately, the stewed goose was frozen outside, and it took a long time to slow it down. Li Zhongxin couldn't afford to wait, so he chose to stew mushrooms with chicken.

There is a lot of wild game between the mountains and fields in the northeast, which is related to birth. It can be said that it is the best gift given to us by Mother Nature. This wild game has a lot to do with stewing mushrooms in chickens.

The mushrooms selected by Li Zhongxin are the best hazel mushrooms in the Northeast. How can it be said to be the best hazel mushrooms? Because the hazel mushrooms at Li Zhongxin’s home are all the small mushroom diced on the mushroom umbrella carefully selected by Bai Fengyi, and you can eat them directly. The stewed hazel mushroom chicken can be said to be an indispensable traditional delicacy for Northeasters to entertain distinguished guests.

Moreover, hazel mushrooms contain a variety of essential amino acids and vitamins for the human body. Regular consumption can strengthen body immunity, improve intelligence and happiness, invigorate qi and prevent hunger, and prolong the youth.

After the chicken stewed with mushrooms in the pot, Li Zhongxin took out the four cooked goose eggs, peeled off the skin of the goose eggs, then made a few big goose eggs into very small pieces, added the chopped chicken legs and green onion, then put a little salt on the goose eggs, poured some soy sauce and oil-consuming, and then drizzled with sesame oil.

This is similar to the method of making eggs that was popular in the Northeast called Zhang Fei, but this is a traditional way to eat eggs in Jiangcheng.

Before the reform and opening up, many people in the Northeast had poor conditions. Eating a piece of white egg is already a pretty good thing. Over time, some people put some soy sauce and some green onions while eating white eggs, and they felt that the taste was very good.

When children were eating eggs, they invented a way to eat them, which was to chop the eggs or goose eggs with chopsticks, then put chopped green onions on top, and then add some soy sauce and MSG.

When Li Zhongxin was a child, he loved eating eggs very much and also liked this way of eating. Seeing that there were new big goose eggs from Bai Zhongwei at home, he immediately thought of making such a dish. One is to find a memory, and the other is! This dish is loved by both adults and children, and it is also a special dish in Li Zhongxin's house.

After Wang Yajie and Zhao Yuanyuan sent someone to deliver things, Li Zhongxin began to get busy in the kitchen. He decided to show his hand to the people at home.
Chapter completed!