Li Zhongxin saw that his third uncle Wang Bo asked Qian Hao to go to the van to take out a set of tea sets, a can of Dahongpao tea from Wuyi Mountain, and used the boiling water brought by the farmer's woman to start savoring the tea. He suddenly felt that his third uncle was really different from before, and he had learned to enjoy and become more elegant.

A long time ago, when Li Zhongxin was drinking tea with a tea set, Wang Bo said, "It's so hard to make that thing, take a big tea cup and put it in a pile of tea leaves, and then drink tea in a big mouthful of tea."

Now, it’s better to be more particular about those who go out than him to drink tea. When he goes out, he always brings tea leaves and tea sets, for fear that he won’t be able to drink good tea outside or use hygienic tea sets.

However! Li Zhongxin knew that his third uncle was not that good at making a living. At least he went to such a farmhouse for dinner and did not take the mineral water in the car to make people boil the mineral water and make tea.

Under normal circumstances, it is best to brew tea with mineral water, but if you come to such a farmhouse for dinner, if you make something like that, it will not be elegant, but purely pretending.

Li Zhongxin saw Wang Bo and others drinking tea and chatting, but Dong Zhiguo had not come here at this time, so he no longer had the idea of ​​accompanying Wang Bo and Feng Banshan and others to drink tea. Instead, with the company of Wang Bo calling the driver, he passed through a path more than one person from the side of the main room, and went to the backyard of the donkey meat restaurant, and picked vegetables from the garden in the garden.

Li Zhongxin saw that although the house in the donkey meat restaurant was not very big, it looked like about three rooms. A small house was used as a place for the couple to cook, and the other things were used by them as restaurants. After people left in the evening, they lived directly in Li Zhongxin and their house. This was roughly the case.

The house is not big, but their garden is ridiculously large. Li Zhongxin saw that the width of the garden was basically the width of their three rooms, which could be about twenty meters long, but the length could reach at least fifty meters.

There are two sand fruit trees and two apricot trees in the garden. The plot is basically separated by several trees. The cabbage and lettuce are on the edge and are the best picking places. In the middle are vegetables such as eggplant, beans and cucumbers, and on the other hand, the ones that are easier to pick are tomatoes and peppers. Once the whole yard enters, you can feel that kind of comfort.

Li Zhongxin adhered to the principle of not wasting, and basically didn't make too many. He picked a few cucumbers, a few tomatoes and a few green peppers, and also grabbed a handful of cabbage, a handful of coriander and a few green onions.

After picking these things, Li Zhongxin saw that the sand fruit on the sand fruit tree had turned yellow. He picked two of them casually, but he didn't wash them. He wiped them on his clothes twice and started eating.

"Sister, I've picked up the dishes. I've got us a plate of home-cooked cold dishes, a tomato and mixed sugar, and it's best to put less sugar, and then give us a plate of dipping sauce." Li Zhongxin ate two sand fruits, returned to the front yard from the small yard, went directly to the kitchen, put the vegetables in his hand on the table where the dishes were placed outside, and started talking to the middle-aged woman before.

Li Zhongxin felt that the dishes here are so fresh that they must be arranged in this form, especially the one with sugar-mixed persimmons. The persimmons here look delicious at first glance, which is different from the red persimmons seen in later generations. This persimmon is the kind that looks slightly yellow and mostly green, which looks like a thief who doesn't steal.

Li Zhongxin could still eat this kind of persimmon when he went to Fujin's hometown before, but at this time he could not eat it in the city. At this time, the tomatoes in the city were basically red and looked very beautiful.

But the more that kind of tomato is, the less the taste of eating tomatoes when I was a child.

Home-cooked cold dishes! Home-cooked cold dishes in the city are also different from home-cooked cold dishes in the countryside. Home-cooked cold dishes in the city focus on color, fragrance and taste.

In the rural areas below Jiangcheng, home-cooked cold dishes are relatively simple. They are basically a big skin, some cucumbers and cabbage, sprinkled with some chopped green onion, coriander and chili oil, and it will be done.

Although it doesn't look so good, the things used are picked from the ground, and the taste is no worse than the home-cooked cold dishes in the city, and it is even more than that.

Dipping sauce, something that has a very special feature of the Northeast! For southerners, it is something that is confused when you look at it.

How to say it! People in the Northeast eat cucumbers, green onions, coriander, and lettuce in the ground. After washing, eat them raw. If you want better taste, dip them directly into the sauce.

Many people have this understanding: when walking on the street, they take a cucumber and chew there. Ninety-nine: Ninety-nine, those are from Northeast China, and the rest may be trained after marrying to the Northeast or being trained after marrying from the Northeast to the South.

"Guest, just put the food there. We are cooking for you here! In about half an hour, we can start serving you. When I was delivering water there, the people over there said that there are still people who have not come here, saying that they can serve the food after they come.

The couple is too busy here. When the people from your side come, it is best to come and tell us that we can bring the food for you then." After the middle-aged woman who seemed to be talking was more talkative, she smiled and said to Li Zhongxin.

Middle-aged women are already very busy. After all, several groups of people came to their donkey meat restaurant for dinner during the day. They had to hurry up and prepare. Now it was noon, so it was not good to neglect anyone.

At this time, Li Zhongxin saw that behind the woman was a man who looked very burly. Although this man was not as tall as Feng Banshan, he was also a very burly person.

Moreover, seeing the man's serious appearance, Li Zhongxin could feel that the man was so boring, at least he wouldn't even say hello after seeing the customer.

But! Li Zhongxin thought of the middle-aged woman who said before that her man was a butcher, and he instantly figured out such a thing.
Chapter completed!