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Chapter 2811 Adjustment Mode

Li Zhongxin knew very well that the canned fruits and canned fish and meat in their Zhongxin Company are mainly production lines and raw materials, and the workers have little importance.

Zhongxin Company already has a supply chain for these things, so it can achieve this effect at this time.

The canned production line, Zhongxin Company’s machinery and equipment factory can produce it at this time, and assemble these well. In terms of cleaning equipment and other series of equipment, it can be self-sufficient. Even some of the extra machines can be sold to other Chinese canned enterprises.

Raw materials are the source. In terms of source, I wish the fruit trees were all invested by Zhongxin Company. Those canned companies are not as good as Zhongxin Company's source.

It is precisely because of these reasons that Li Zhongxin thinks this is the advantage of Zhongxin Company the most.

The most important thing is that these things are owned products of Zhongxin Company, and are sold as owned products that can be purchased for purchases of as much as possible. They do not have much conflict with other shopping malls. In other shopping malls, they cannot buy such canned fruits and canned fish, etc.

In addition, China had just reformed and opened up at that time, and supermarkets were originally a new thing and were easily accepted by the people.

The original shopping malls were state-owned shopping malls. The attitude of the salesperson in the shopping malls was one aspect, and the other aspect was that the products were invisible and invisible. However, when it came to Zhongxin chain supermarkets, it was different. You don’t have to look at the face of the salesperson. You can touch the items you like, and you can take them down to see the origin and production date, etc.

These are the advantages of Zhongxin supermarket chain and chain shopping malls, and it is also an idea that Li Zhongxin will continue to do it in the future.

In addition, Zhongxin Fast Food’s store opening model, Zhongxin Company also needs to make a series of adjustments.

When Zhongxin chain fast food first entered the United States, it mainly used authentic Chinese food culture to attract customers. However, Li Zhongxin listened to the analysis report given by Kyuki Kazuko.

The practice of using Chinese fast food is not recognized by Americans or people from other countries. Many things need to be improved, or castrated versions.

Chinese people make fast food, which is very different from foreign fast food. Chinese fast food emphasizes taste and early preparation, while foreign fast food is different.

Li Zhongxin believes that there are differences in varieties between Chinese fast food and Western fast food. Chinese fast food is a fast food with the main variety of Chinese food, such as pasta, meals, pasta, porridge and other snacks;

The main varieties are Western fast food, such as hamburgers, fries, bread, popcorn, potato chips, fried chicken, etc.

In Western fast food, they will have strict standards for implementing the weight, quality, hygiene status, processing requirements, packaging, transportation, storage, etc. of the selected products.

For example, in fast food restaurants such as KFC and McDonald's, in order to ensure that the quality and taste of each chicken are absolutely satisfactory to customers, they must be sold within the storage time after frying, otherwise they must abandon fried chicken.

Unified standards, procedures, time and methods allow customers to taste fried chicken of the same quality, whether today or tomorrow.

When doing this, Chinese fast food generally does not pay attention to these things. Although the ingredients are all good materials, few fast foods can formulate such a set of standards and implement them.

Li Zhongxin knew this situation well, and he had been trying hard to reform and began to promote such a state.

For example, to make a bowl of beef noodles, how many kilograms of beef, how many kilograms of various ingredients, what kind of method to make, the various seasonings placed in the production process are all accurate to grams.

In this way, the beef noodle soup produced is basically unified in taste and can basically reach a standard.

What about this matter! It is the same as Mr. Li, who opened countless stores in China in later generations.

If you standardize the production process and cook, you can make it according to the prescribed production steps, there will be basically no problem.

Beef noodle is a situation, and for example, in the production of Roujiamo, the buns are basically a standard. The amount of noodles, water used for each living, and even how much yeast or sugar are used, etc., all require data support.

The meat in the Roujiamo also needs a kind of data-based thing from the selection of materials to the production of the product, which standardizes these things and then makes these things.

Li Zhongxin knew in his heart that these people from developed countries in Europe and the United States were not disgusted with Chinese food, but they always felt that the food produced by the Chinese was not standardized enough. In the future, Zhongxin Company would set up a chain of Zhongxin fast food, so it would have to formulate some standardized things.

With these standardized things, you can even hire European and American individuals to make these things in developed countries in Europe and the United States. If you want to be cheaper, you can directly hire individuals from Africa to developed countries. The cost will be reduced at that time, and investors in developed countries in Europe and the United States will be better managed.

Once this method continues to spread, Zhongxin Fast Food will start a chain mode in developed countries in Europe and the United States, or in the whole world.

There is one reason for food, and the other is the service. Western restaurants have excellent service.

They require service staff to make customers feel friendly, comfortable and quick, and try to meet customers' requirements. The cashier must strictly follow the rules of the cashier and cashier, not be a little careless, provide thoughtful service, so that customers feel at home.

Li Zhongxin was deeply touched by this matter. Although China has started smiling service now and advocated treating customers as God, there are many Chinese people, and shopping malls are basically state-owned. No matter how their individuals change, they still cannot meet the standards of these people in Western countries.
Chapter completed!
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