In Yin Yifeng's office, Li Zhongxin explained everything he wanted to say. After seeing that Yin Yifeng had already understood, he proposed to go back to Jiangcheng.

As for Yin Yifeng's attempt to keep him for dinner in Harbin, Li Zhongxin directly refused to let him go by his mother waiting for him to have supper in the evening.

Li Zhongxin had no idea about having lunch with Yin Yifeng, because Li Zhongxin always felt that if he had lunch with Yin Yifeng, it would probably be later to go back to Jiangcheng this afternoon.

Moreover, Li Zhongxin felt that if he really had a meal with Yin Yifeng, he would feel bored. After all, having dinner with someone like Yin Yifeng was talking about business. When he came here, he told Yin Yifeng to continue doing the advertising company he wanted to do, rather than listening to Yin Yifeng's talk about their unit.

Li Zhongxin always felt that it was inappropriate to not have lunch with Yin Yifeng for other reasons and excuses, so he invited his mother out directly. Yin Yifeng could understand it. After all, no matter what happened, he could not compare with his mother.

With Yin Yifeng's company, Li Zhongxin, Feng Banshan and Yin Yifeng's secretary took the elevator with a load of twelve people and went straight to the company's elevator.

Li Zhongxin took the initiative to lead Yin Yifeng and walked out of the hall half a step ahead of him. In the strange look of reception at the front desk, Li Zhongxin and Feng Banshan were sent out of the door by Yin Yifeng.

After waving goodbye to Yin Yifeng, Li Zhongxin and Feng Banshan left Zhongxin Publishing and Media Group Company and did not stay in Harbin City. They drove directly back to Jiangcheng.

"Uncle Banshan, you drive slowly here. I'm a little sleepy. I'll take a look first. When I arrive at Demoli, I'll call me, let's go there to eat fish, and eat fish, and then go home." Li Zhongxin was sitting in Feng Banshan's car for about half an hour, and he felt a little tired. After thinking about it for a while, he started talking to Feng Banshan.

Li Zhongxin felt it was a bit early for the time to go back to Jiangcheng directly, and he didn't want Feng Banshan to follow him to go back to Jiangcheng hungry. The Demoli Fish from Ha City to the middle of Jiangcheng was the best place for them to eat.

"Zhongxin, when I was chatting with Yin Yifeng's secretary today, I heard that Yin Yifeng had booked a private room with their unit in advance, saying that he wanted to invite you to a specialty restaurant here. Why didn't we go there to eat, but instead went back to eat the delicious Demoli fish stewed in Zhongxin Fish Restaurant?" Feng Banshan asked Li Zhongxin with some questions while driving.

Feng Banshan was very puzzled by Li Zhongxin's approach. He felt that it was already noon and he didn't ask Yin Yifeng to arrange some specialty restaurants in Harbin City. Why did he remember to go to Moli to eat fish!

You know, Zhongxin Company is the one who sets up Zhongxin Fish Restaurant. The fish is good and the taste is good. Demoli really has no appeal.

The most important thing is that if you are not right at this time, Feng Banshan felt that it was a bit strange. He didn't know if Yin Yifeng didn't ask Li Zhongxin clearly, or there were other reasons.

"Uncle Banshan, do you think there is anything good about having a meal with Yin Yifeng in Harbin? I went here during the day to talk to Yin Yifeng about something and asked him to handle what I thought. I didn't want to listen to him and me to report on my work. I was having a meal there at noon. I guess I would have to be at least an hour by Yin Yifeng's moji.

Besides, we went to Demoli to eat fish, which was about feelings, taste, and many other delicacies such as blood sausage and sauerkraut. Why are we not as good as Zhongxin Fish House?" Li Zhongxin said to Feng Banshan with a smile.

Li Zhongxin did not hide his thoughts with Feng Banshan, and directly expressed his thoughts. In Li Zhongxin's heart, he really thought that. He felt that if he was told by Yin Yifeng's moji for more than an hour, he would feel very upset about Yin Yifeng and his publishing and media companies now.

As for what Feng Banshan said, Li Zhongxin did not agree with the fact that the taste of the Moli Fish House was not as good as that of the Zhongxin Fish House.

Li Zhongxin always felt that in terms of taste, the fish made in the fish restaurant in Moli was still good, but Li Zhongxin and the others went to the Zhongxin Fish Restaurant to have a meal. The fish were pure river fish and top-notch fish. The fish eaten in Moli were the kind of farmed carp, so Fengbanshan had that idea.

There was nothing to say along the way. After Feng Banshan drove Li Zhongxin to Demoli, he stopped directly at the old-fashioned store where they had always eaten. Then he called Li Zhongxin to get out of the car for dinner.

After entering the fish restaurant, Li Zhongxin casually ordered a stewed fish with Demoli, a fried egg with scallions, a mixed bracken and a small plate of duck eggs.

The reason why Li Zhongxin only ordered a stewed fish with Demoli, and the others were vegetarian dishes and rouxed vegetables was mainly because recently, Li Zhongxin felt that after the Chinese New Year, he needed to eat some light food.

The dish of fried saury eggs with scallions is very popular in the Northeast. The locally produced small onions taste much better than green onions. Especially during such a time, if you don’t drink alcohol and eat fried saury eggs with scallions, the more you eat, the more you eat it, the more you taste.

And the dish of bracken is also a delicious dish in the Northeast. Bracken is an authentic wild vegetable, and many people like to eat it in the Northeast.

Zhongxin Company initially sold Japanese wild vegetables, including bracken and thorny buds. It seems that Li Zhongxin hasn't eaten such a thing for a long time, so Li Zhongxin wants to come and find the taste of wild vegetables.

The salted duck eggs here are even more unique. Why are the salted duck eggs here unique? Because most of the ducks here are free-range ducks, these ducks are basically grown up by eating small fish and shrimps in the river. The eggs laid by such ducks are more fragrant than the eggs laid by ducks raised simply by feeding. In addition, the unique method of pickling duck eggs is that they all have oil. So Li Zhongxin directly ordered a few such dishes.

"Loyalty! During the day today, the man named MohamedAlabbar called me again.

As soon as I told him what you meant, he immediately said he would fly to Tokyo, Japan to meet me in detail, saying that it was just the closing ceremony of the Winter Olympics.
Chapter completed!