Mother-in-law, mother-in-law?!!

What is mother-in-law Ding? It is a dandelion and one of the representatives of wild vegetables.

Li Zhongxin soon had countless thoughts in his mind, and he thought to himself, what was the most valuable thing in the 1980s? Mountain wild vegetables.

After the natural disasters in 1960 and 3 years passed, people had almost no feeling about wild vegetables.

In the 1980s, people had only one idea about wild vegetables. Those who ate wild vegetables were the least tasteless people, and those who lived at the bottom of the poor. They had a bite of coarse grains and had some pickles, but they would never eat the damn wild vegetables that were thirsty.

At this time, what people are most concerned about is eating big fish and big meat, and only big fish and big meat are the best things.

Like the canned foods given to Li Zhongxin’s house before, they were canned hawthorn and canned horse-faced fish. These two kinds of things were good things in people’s hearts, and they were luxury goods that they could not afford at that time.

Many times, after decades of changes, things that people thought were good at that time were almost nothing that no one liked or ate in later generations.

The things that people disliked the most at that time were often the things that people liked the most in later generations.

There are many examples of this. The part that people in the 1980s like to eat chicken the most was their thighs and chicken breasts, because only those two places had the most meat, and the chicken claws and chicken wings were the kind of things that people didn’t like to eat.

Later generations happened to turn this back. People like to eat chicken claws and chicken wings, and even like to eat chicken heads and chicken necks that people in the 1980s didn’t eat.

The intestines inside the duck's belly were something to feed dogs in the 1980s, but in later generations, the intestines became good things.

Canned food was the favorite of people in the 1970s and 1980s. Li Zhongxin remembered it very clearly that the canned food products at that time were simply very good.

When I heard that eating canned food, all the children at home would be very happy.

This kind of item is not something you can eat if you want to eat it. It is a luxury item that only occurs when children or adults have colds, fevers and illnesses.

In the 1980s, Li Zhongxin remembered it very clearly that when he was a child, he had a cold and fever, and he didn't have to take injections and medicine like in later generations. As long as he could buy him a canned fruit that he liked to eat, his illness would be cured immediately after taking it.

Anyone who has experienced the 1970s and 1980s should remember this statement. Although eating canned food can cure colds and fevers was just a statement at that time, and there was no scientific basis, it was definitely better if you eat canned food.

By later generations, canned food had basically bid farewell to the people's dining tables. Almost all those who eat canned products are poor. People regard canned food as a kind of junk food without any nutrition.

If you talk to people in the 1980s, no one would believe these things.

In the 1980s, wild vegetables were basically synonymous with weeds. Almost no one went to the fields to dig, just like these wild vegetables were a kind of weed.

But this statement is not complete. At this time, people eat two types of wild vegetables that sell money, namely bracken and thorn buds.

Whenever bracken and thorn buds come down, people will start to go up the mountain to dig bracken and thorn buds and thorn buds and sell them down the mountain, because people think that stir-fried bracken and thorn buds are the same dish, and these two kinds of wild vegetables can also be pickled into pickles and can be eaten until winter.

Almost no one wants other wild vegetables. Even when I see wild vegetables by the way, people have no idea of ​​bent down to pick them.

Thinking of this, Li Zhongxin's thoughts gradually matured.

Li Zhongxin decided to set up several large acquisition stations in Jiangcheng to purchase wild vegetables in a unified manner, and then let Masako Mitsui purchase production line on the RB to process these wild vegetables in China.

After processing, the taste of some wild vegetables such as bracken and thorny buds will not change much, and there is less nutrient loss in it.

As long as you follow the standard process, there is no problem with exporting these wild vegetables. Although Li Zhongxin did not participate in the export of such things in his later foreign trade, he still has a certain understanding of such things.

In later generations, the price of exporting RB to Chinese wild vegetables was very high, even surpassing ordinary items.

RB people, like Chinese people, love food very much, but RB people pay more attention to health than Chinese people. They prefer to eat some natural wild plants. They think that only such food is the best thing nature gives people.

Moreover, the nutritional value of wild vegetables is incomparable to ordinary vegetables. Since the 1970s, RB people have advocated raw fish dishes and nutritious and healthy wild vegetables.

However, there are too few places in RB, and there are very few wild vegetables produced, so wild vegetables naturally become good things in RB people's minds.

There is no way to compare RB with China's vast land and wealth. It is a small place. Almost all good supplies need to be imported, even wild vegetables, they need to be imported from it.

In 1983, the early 1980s, when the people of Northeast China were simply disdainful of wild vegetables, and no one went to eat wild vegetables.

When it comes to people in the Northeast, the one who eats the most wild vegetables is the bracken found in later RBs, which is prone to carcinogens.

Bracken, also known as fist, cat's claw, and dragonfly, likes to grow in the sunny plots in shallow mountain areas and are mostly distributed in sparse coniferous and wide mixed forests. The edible part is young and tender leaf buds that have not been expanded. The treated bracken tastes fragrant and smooth, and then mixed with seasonings to make it cool and refreshing.

This kind of bracken is very popular on the RB people's dining tables, and bracken is indispensable in many expensive dishes.

In the 1980s, even in China, many ordinary people liked to eat this kind of bracken and preferred to pickle them.

Pickled foods themselves are harmful to the body, and marinated foods will cause even greater harm to the human body.

Li Zhongxin decided to build the factory before the large batches of wild vegetables were brought down in 1983. After the factory was built, he began to purchase a large number of wild vegetables.

At this time, wild vegetables are not valuable, and the purchase price is almost no cost. For example, when a pound of fresh and high-quality bracken is not yet available for a large amount of time, it is sold for one dime per pound. This has to be said to be the best bracken, otherwise, bracken will only cost three to five cents per pound.

If you purchase it in a remote mountainous area, let alone three or five cents, even one or two cents per pound, people there will give you hundreds of pounds a day.

Li Zhongxin remembers it very clearly that in the 1980s, those wild vegetables were not recognized by people at all, nor were they loved by people. Except for the natural disasters in 1960s, people ate some wild vegetables in large quantities, and at other times, people ate them, but people didn't eat them.
Chapter completed!