Nurse Xiaogu’s family runs a Hui restaurant.

The whole family here is not a reference, but the whole family really opens a Hui restaurant. Her uncle opened a Hui restaurant in Dongcheng, her father opened a Hui restaurant in Xicheng, and after his aunt got married, she also opened a 40-square-meter small shop near the Asian Games Village. In addition, the old shop of 40-50-square-meter opened by my grandfather, the whole family's store has a total of nearly 200 square meters, but they are all scattered in different places.

Ling Ran arrived at Nurse Xiaogu’s store a few minutes in advance.

"Gu's stinky mandarin fish - authentic Huibai restaurant." Ling Ran stood at the door, looked at the entrance of the shop, and then looked at the crowds coming and going around, and was reluctant to go in immediately.

After staying in the hospital for a long time, I suddenly came out and wanted to see these healthy humans with full yang energy.

Of course, if Ling Ran chose, he would definitely be willing to spend more time in the hospital. He grew up in clinics since he was a child and did not feel uncomfortable staying in the hospital. However, it is also good to come out to see it occasionally. In terms of environmental conditions, from the hospital to the restaurant, it can give Ling Ran a more traveling feeling than from Yunhua to Beijing.

"Doctor Ling, come in and sit down." Nurse Xiaogu came to the store in advance and prepared. When he saw Ling Ran, he immediately came out to greet him.

"Don't worry, I'll stand at the door for a while." Ling Ran didn't want to walk into the house immediately.

Nurse Xiaogu understood his emotions a little. He wanted to stand in front of Ling Ran, but was embarrassed, and smiled shyly, saying, "Then I'll wait for you inside. Let's have a banquet at any time."

"Don't be too complicated. Save time." Ling Ran made two requests.

Nurse Xiaogu quickly responded and walked back to the store, suddenly regretting it. Those who should have stayed outside with shameless faces, and there are not many opportunities to stand side by side with Dr. Ling, especially on the street. If you don’t want anything else, just look for the aunts and sisters of neighbors to see what the men they are in contact with, so as not to push their own crooked melons and dates in different ways.

"You Dr. Ling, you, are more handsome, not like a doctor. Are you really the top doctor in your hospital?" Grandpa Gu Hongzhen did not go out to greet him. He had been a chef and knew that this time was not the time to show his attentiveness.

"Absolute." Nurse Xiaogu knew that he could not hesitate at this time and immediately said: "Don't look at the most famous Academician Di, but I told you before that Academician Di is 70 years old, the number of surgeries is less, and the hands are relatively born. Moreover, the uncle did not have any difficult and complicated diseases, but the standard heart bypass. Dr. Ling has performed nearly 10 such surgeries every day recently. Do you know what this concept is?"

"What does it mean?" Grandpa Gu Hongzhen still cooperated. Not only him who wanted to ask the question, but also everyone else in the family. Everyone needs to listen.

Several relatives, including the uncle's children, surrounded him at this time.

Nurse Otani said solemnly: "It's equivalent to you doing 10 meals a day, and it's all dinner time."

"oh!"

“Really or not.”

"Aren't that exhausted?"

The very clear comparison made the Gu family's hair stand up.

Nurse Xiaogu nodded solemnly: "It's really the intensity and difficulty. Otherwise, why do you think normal doctors do more than ten or twenty operations a week? That's equivalent to being a chef who is two meals a day. Those who do thirty operations basically work overtime until after ninety o'clock in the evening, which is equivalent to filling up the three meals every day, morning, noon and evening."

"Then there is no chef who can be a 10 meal orders." The uncle next to him shook his head.

"So Dr. Ling is the top doctor in the country. He is the only one in China." Nurse Xiaogu said seriously.

"How about Dr. Mei you mentioned?" Grandpa still cared about this topic very much.

Nurse Otani did not answer immediately, but thought about it seriously and said, "I can't say it either."

"That's at least the top two and top three in the country." Nurse Otani's father helped.

"At least." Nurse Xiaogu nodded, clenched his fists again, and said, "Doctor Mei is still abroad, and Dr. Ling has been in the capital for a while. Moreover, he has undergone surgery for several days before and has not left the hospital. Last time he went out, he went to attend Academician Di's family banquet..."

"I know, grandpa will definitely not lose your people!" Gu Hongzhen stood up and said, "Hui cuisine is profound and profound. We dare not say anything about other dishes, but I will pickle the stinky mandarin fish dish. I will not be inferior to anyone."

“This is.”

"That's surely no problem."

"Dad had three buckets of dried marinated last winter. I picked two of them out and it was a normal person who would definitely eat them."

The Gu family is very confident about the old man's stinky mandarin fish. Like all kinds of pickled products, stinky mandarin fish is also very particular about details. Dried marinades are better than water pickled, and the marinades are better than those in spring and autumn. The 18-month-old mandarin fish is more fragrant than those in ten-month-old mandarin fish. As for the use of pepper salt, wooden barrels for fish, the frequency and technique of turning, they all have their own requirements. If you don't do this professionally, you can only learn 80% at most. It is difficult to reach the same level.

Not to mention that the process of making the family is complicated and difficult to control the quality, even big hotels and restaurants often purchase finished products. If you make it yourself, it will consume manpower and energy from the first process, and it is difficult to persevere.

As for merchants who specialize in pickling mandarin fish, for cost considerations, they cannot select beautiful fish, hand-turn them every day, and use them with particular ingredients. In fact, in order to maintain business and increase the liquidity of funds, merchants cannot even make only dry pickled stinky mandarin fish in winter, wooden barrels used for pickling, etc., so they cannot be more particular.

"I'm going to the kitchen to prepare." The old man looked at Ling Ran at the door again, feeling that the information he had received was enough.

At this time, another three-seater Volvo was parked at the door of the shop.

Tian Qi, who was simply wearing a black and white color combination, pushed the door and got out of the car by herself. She looked very refreshing and lively, and took a brisk step toward Ling Ran.

"I've been waiting for a long time." Tian Qi happily held Ling Ran's arm, but was not rejected, and the smile on her face suddenly became brighter.

"I haven't waited for long." Ling Ran told the truth.

Tian Qi felt that her mood was getting smoother. When she looked up at the Gu family’s shop, the decoration of the rustic was not ugly, but instead made people feel a bit alternative beauty.

"Miss Tian Qi." Nurse Xiaogu walked out of the store again and introduced with a smile: "Grandpa's store has been open for 30 years and has not been replaced before, but we have always cleaned and cleaned..."

"The hotel that has not been renovated in 30 years is very emotional." Tian Qi smiled.

"Yeah." Xiaogu nodded repeatedly. She didn't understand this very much, but after walking the store several times over and over again, she felt that it was not embarrassing to receive Ling Ran in her grandfather's store.

Now that Tian Qi's recognition is recognized, Xiao Gu is even more confident.

There are no other customers in the store.

After Ling Ran and Tian Qi entered, Xiao Gu locked them up directly.

In the kitchen, Gu Hongzhen even started to use eighteen martial arts skills and carefully cooked them.

As one of the eight major Chinese cuisines, Hui cuisine has a relatively weak presence today. It has been continuously weakened with the rise of Huizhou merchant gangs and has also been declining as the status of Huizhou merchant gangs declines.

When Gu Hongzhen was young, he was still in the professional Huicai restaurant, but after the hotel went bankrupt, it was difficult to find a suitable position.

However, craftsmanship will not be weakened because of this.

Especially the stinky mandarin fish he is most familiar with and good at, Gu Hongzhen has countless methods to operate.

In the hall.

The Gu family took advantage of the fact that the food was not served and said a few polite words, and couldn't help asking about the operation.

Especially the uncle's children, they looked at Ling Ran nervously.

"I'll show you the drawing." Ling Ran is already familiar with such scenes. After so many surgeries, no matter how few pre-operative conversations are done, he will inevitably have to contact the patients' families.

Compared to conversations, the sketching technique that Ling Ran has mastered is often more convincing.

Yu Yuan quickly took out the drawing board and white paper from the big bag she carried with her and placed it in place.

Before the Gu family could be surprised by Yu Yuan's existence, Ling Ran had already outlined the appearance of a fat heart after a few strokes.

"Mr. Gu's heart is like this at the moment. Well, this should be the shape at around 9:00 last night, so let's use this example." Ling Ran pointed to the completely realistic heart in front of him and explained it naturally.

The Gu family was shocked in an instant, one percent because of what Ling Ran told, and ninety percent because of his paintings.

For ordinary people, the sensory stimulation brought by live painting is enough to make them speechless.
Chapter completed!