Starting from the No. 0 road in Xinfeng, it takes more than 2,000 highways to get to Alibaba. Most of this section of roads are Daban Highway with an altitude of more than 5,000 meters, and the difficulty is no less than Duku Highway. And the mileage is much longer.
Therefore, they have to prepare a lot of materials, at least oil is a big problem. This era is not later generations, and gas stations are everywhere. Oil is a relatively scarce material in our country, and it is even rarer in this relatively remote place. Not to mention gas stations, it is difficult to find a place to sell oil.
Truck drivers always use the method of pulling oil barrels, but they have no choice but to prepare a few plastic barrels and put them in the trunk.
Ulan has never been to Alibaba, so she can't give them more advice. All she can tell is to prepare more supplies.
They already had coats and bedding, and prepared a lot of oil, and the rest were food and water.
It is obviously unrealistic to bring barbecue or raw meat. After all, it is summer and it may smell bad after being thrown in the trunk for two days. The two discussed for a long time and finally decided to buy some jerky and white flour.
The kerosene stove has been buried in the desert for a long time, so I must buy one again, but in this way, I have to bring some diesel, gasoline cannot be burned, and something is easy to get into trouble.
After filling the car with a full body, the two of them set off. This journey was not much better than the desert. The only thing that caught your eye was the stone and the next door, and there was almost no green spot.
The reason why it is called the no-man's land is not that people will die when they enter, but that it is that this place is not suitable for human habitation.
In fact, it is not only not suitable for human habitation, but after passing Hongliugou, I drove all the way, and didn’t even see an animal or a bird. I remembered what the aunt in the guesthouse said: “There is no grass on the ground and no birds on the sky.” It is true.
However, along the way, the two of them got used to these things, especially the desert road, which was the same. It was just that when Ulan led the way, and this time it was all up to them.
The key is that the two people are facing one problem now, that is, the oxygen begins to become thinner once the altitude exceeds five thousand meters. The problem is that people are particularly prone to fatigue and breathing difficulties.
After all, both of them were born in northern Xinjiang, which was not a low-altitude area, so there was no discomfort. The oxygen bag I prepared seemed useless.
He drove out more than 200 kilometers in one breath. Looking at the almost identical scenery, Ye Yuze couldn't help but sigh secretly, not knowing what nature has used to create such a place?
This road basically travels on the ridge, and the street signs are all about X-Daban. I heard that it takes several Z-Daban to reach the dividing line between Ali and Northern Xinjiang. I just ran for so long and just passed one Z-Daban.
In fact, in Beijiang dialect, Daban means a ridge, and some people call it the depression in the middle of the saddle. There are several ways to explain it, in short, it is a steep mountain road, which is definitely not wrong.
This section is a bit hard to drive, because the temperature will drop at high altitudes. Don’t think that it is summer so it will be warm everywhere. At an altitude of 5,000 meters, you will encounter snow-capped mountains that never melt all year round at any time.
Some people will sigh in summer: "If it snows at this time, I can wear short-sleeved clothes to have fun in the snow."
Actually, you can try it on 219. If you don’t lie to you, you really don’t dare to wear short-sleeved clothes. Ye Yuze and Yang Geyong have both put on coats in the car.
It was almost noon, and the two of them felt tired. In fact, the more than 200 kilometers did not consume much physical strength for the two of them. What they felt at this time was a kind of fatigue, the kind of fatigue that made the whole body and mind feel.
At this time, their car had already reached the highest point of the Jiesandar board, and the two decided to eat before leaving.
After getting off the car, Yang Geyong first urinated under the cliff, then took out the kerosene stove, lit it and added water, and put a few pieces of air-dried horse meat. They were going to make water and pick it up.
Ye Yuze knows this because the only food my dad has is this. I don’t have to learn it, I can read it.
They washed their hands and dough quickly, and then waited for the water to boil. I thought I would wait for a while, but they said that the rice was not cooked in high altitude places, so they had already prepared to spend twice as much time.
Unexpectedly, the water opened soon, and the two looked at each other. Could it be that the drivers fooled them again? The key is that the water boiled for a shorter time than usual?
But at this time, there was no time to think so much, so when the water boiled, you have to go down.
The so-called water-pulling dough is soaking the kneaded dough in water, directly pinch it into noodles and throw it into a pot and cook it.
Ye Yuze works very well, mainly because the two of them don’t need to be so fine. The noodles are bigger or thicker, and the more chewy the better.
If the woman cooked this rice, they would definitely be thinner than the rolled dough sheets. Ye Yuze would naturally not, and then he would have no soul. You have to eat this thing that is hard to bite and make it strong enough.
The noodles were quickly thrown into the soup pot, and the water was constantly turning, but it was a bit abnormal. It was said that the aroma of meat should have floated out at this time. After all, the dried horse meat had been cooked for a while. But the two of them didn't smell it.
But they are not that kind of meticulous. Whether it is fragrant or not, they are all horse meat, and they will not smell bad anymore. Noodles must not be cooked for a long time, and they will lose their energy after a long time.
So after a while, the two of them put it out, soaked a piece of naan inside and started eating.
Just after one bite, Ye Yuze vomited on the ground. Damn it wasn't cooked at all? What the hell is this? It's obviously cooked longer than at home, but why is it still raw? This thing must not be eaten?
Ye Yuze snatched the bowl from Yang Geyong's hand, and this guy was still eating delicious food.
Yang Geyong looked at him wonderingly: "What's wrong? Why don't you ask me to eat?"
Ye Yuze said angrily: "Are you stupid? You can't eat raw and cooked food?"
Yang Geyong smashed his mouth: "It seems that the taste is not right, is it not cooked?"
Ye Yuze stopped talking to him anymore, poured all the slices in the bowl into the pot and started cooking again.
This time, Ye Yuze was careful and did not rush to fish it out. Instead, he tried it again and again. It had been almost ten minutes for the pastry to be cooked, and the noodles were gone.
But at this time, that film, let alone the soul, was gone, and the sticky pot of soup looked like it was not as attractive as it looked.
However, when people are hungry, they can't take care of so much. After a meal, they can slim down and a pot of soup can get into their stomachs. Put the delicious or not, and you won't be hungry anyway.
Chapter completed!