Ye Yuze quickly stared at him. Although his age is no longer suitable for fighting, he cannot lose his momentum!

In addition, this kid has been chaotic recently, causing him to shut down for half a year. If he was twenty years younger, Ye Yuze would definitely go up and fight, but it is really inappropriate now.

Mr. Liu finally looked away and entered the hotel. He was afraid of Ye Yuze, otherwise how could he hide behind the scenes with his personality? He would have rolled up his sleeves and went on the battle in person.

He has always been this kind of virtue. What's wrong with dealing with you? If you don't accept it, you bite me?

I used to be afraid of his grandfather Wang, but now although his grandfather Wang is gone, they naturally have mixed forces. Therefore, in order to avoid trouble, he has been hiding behind the scenes.

Seeing Mr. Liu enter the hotel, Ye Yuze then withdrew his gaze and rubbed his eyes. It turned out that glaring at him was so exhausting!

At this time, the fifth master and the others also arrived. Ye Yuze's eyes narrowed, and it turned out that Dieter Schwartz was also here. Ye Yuze didn't like him. This guy always relied on his own as Martha's grandfather to take advantage of him, and it was endless.

But if you don’t like it, you have to politely call grandpa, Dieter Schwartz waved his hand and said to the Beijing accent: "Grandson, don’t give me a gift!"

Ye Yuze was covered in black and wanted to jump straight to the old guy. The old guy actually shaved off a golden retriever, and he was wearing a shining bald head like the fifth master.

However, his head shape is obviously different from that of Asians. His forehead is very prominent. It turns out that his hair is covered and it is not visible. This is particularly dazzling without hair. Coupled with the deep eye sockets, the entire gorilla is reincarnated.

Taking them into the restaurant, Ye Yuze continued to ask if he wanted to eat Western food. This time the fifth master did not speak, but Dieter Schwartz shook his head:

"If you don't eat, what are the things that savages eat?"

Ye Yuze was speechless, as if he was not a savage in the past few decades. It was difficult to book a private room at the Beijing Hotel, so he had to make an appointment in advance.

However, Ye Yuze and the others only had four people, so there was no need to ask for any private room, so they could deal with it in the hall.

Mr. Zheng is obviously much older. He doesn't like sports very much, unlike the fifth master. Ye Yuze is a little worried when he sees it.

Facing Ye Yuze's gaze, Mr. Zheng waved his hand: "What are you thinking about? It's normal for birth, old age, sickness and death. People must have this day."

Ye Yuze felt a little depressed in an instant and felt much more depressed. The fifth master explained: "Life is the four seasons, and it will end after spring, summer, autumn and winter. You will have this day, let alone us."

The fifth master always orders so accurately and accurately. Although he rarely comes here to eat, he is a good meal.

So as soon as the waiter came up, he quickly reported four dishes: Jingshu shredded pork, vegetable-packed chicken, Qianlong cabbage, and fried fish fillets.

Don’t underestimate these four dishes. Although they look ordinary, they are the most authentic Beijing dishes. If a chef meets the criteria, you will know as soon as these four dishes come out.

Let’s talk about this shredded pork with Jingshang. Jingshang shredded pork is a very famous dish in Jingshang dishes. The meat should be selected as the lean meat on the front elbow, which has a soft and tender texture and chewy texture. Secondly, it is cooked with sweet noodle sauce, one of the "six bursts" in Jingshang dishes.

This dish has a strong sauce flavor and a moderate taste of salty and sweet. When eating, first spread a square piece of tofu skin in your hand, then put a little shredded green onion, fine cucumber strips and shredded pork, and then roll it up and eat it together. It's so authentic.

Let’s talk about this dish with chicken. First marinate the chicken with a secret sauce for 20 minutes, then wrap it with cabbage leaves, hang it on top, and fry it until it is light yellow. This dish is crispy on the outside and fresh on the inside, giving people a unique feeling!

This dish not only pays attention to the taste, but the most test is the heat. If you serve it, you won’t eat it if you don’t like it.

As for Qianlong cabbage, it turned out to be called hand-pulled cabbage. It is said that this is a delicious dish that Qianlong ate during his private visit! The essence of this dish is that the cabbage must be hand-pulled, and all the taste will change; secondly,

The sauce is very important. The sesame paste, old vinegar, honey and sugar in it must be prepared strictly in the ratio of 1:3:3:0.3. If there is too much sesame paste, it will be sticky and cannot be mixed; if there is too much vinegar, honey and sugar, it will affect the flavor.

Finally, the dish of stir-fried fish fillets is the most exquisite dish among Beijing dishes. First of all, the fish must be removed from bones and thorns, and the thickness of each piece of fish must be evenly thick; after the fish is marinated, it must be fried first and then stir-fryed. After the fish is finished, the fish meat is crispy on the outside and tender on the inside, with a slightly sour taste, sweet and rich taste!

Ye Yuze didn't know the twists and turns here. It's rare to invite a few elderly people to have a meal. How many dishes are so simple? Read Sacrifice

So he grabbed the menu and ordered dishes, but was suppressed by the three elders. Even Dieter Schwartz scolded: "You are a foreigner, how can you order dishes? Stay honestly!"

Ye Yuze looked at him in shock, saying that he couldn't keep up with Wei Guoren. Is there any reason for this?

However, Ye Yuze still insisted on an old hen stewed ginseng soup. This is a medicinal diet, with many Chinese medicines and supplements.

The elderly don’t drink high-end wine, but they can’t find lotus flower white in Beijing hotels. uu read books www.uukanshu.com can only drink Erguotou.

At that time, it was not allowed to bring your own wine here, so you could only drink the inside.

Seeing the same wine in a different bottle, it was ten times more expensive, and the old men were so angry that they cursed.

To be honest, Ye Yuze is not very satisfied with the food here. The advantage of the big hotel is that the ingredients are reassuring and the appearance is beautiful.

But overall, the taste is a little lighter, which is naturally to take care of the taste of most customers. However, this inadvertently loses the essence of the dish.

You should know that the most important thing about Chinese cuisine is to eat a taste. What else can I eat if the taste is gone? Just like the reason why Chongqing hot pot can be opened all over the country is because of its heavy taste? This time, Zhang Si

The three old men didn't care. They commented seriously and ate with relish. Ye Yuze could only follow suit.

The meal came to an end. Ye Yuze went to the bathroom, but as soon as he came out, he found something was wrong. The three old men were arguing with two people.

He quickly ran over and took a look, and his face changed. It turned out that the two of them were two of them following Mr. Liu.

He went up and pushed them away and asked what was going on? It turned out that they passed by the table. The fifth master accidentally ran into one of them, holding a teacup. His clothes were wet and the person was burned. He was lying on it, and he insisted that the clothes were from Pier Cardin and asked for compensation.

Ye Yuze was so angry that he was so angry that the fifth master was also in his seventies. Not to mention being careless, he could not bother with him on purpose? Where is his age?

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Thank you brothers, it’s so powerful. Second, there is one on it, rear-end collision! On the last day, don’t leave the votes, it’s a waste.
Chapter completed!