Apart from the Ye family, he will count the old meat. His property is naturally not as terrifying as the eldest and third brothers of the Ye family, but it will never be worse than the second brothers.
The most important thing is that people in Xuzhuang never have to worry about not being able to make money. The children who are the most incompetent can also be sent to find old meat when they are adults.
The salary and benefits of brothers' real estate are definitely not comparable to ordinary places. What's more, the concept of Laozi's hometown is relatively strong, so it is quite caring for the villagers.
The first group of people who went out with Laoruo almost all came back to retire. They didn’t catch up with the good times, and there was no pension at that time.
However, now the village has begun to pay pensions to elderly people over 60 years old. Although it is not much, it is still okay to eat and drink.
The main reason is that the children are currently well-income and there is no burden to take care of the elderly.
The Ye family built a nursing home in the village, and there were people to take care of the elderly and widowed people in the village. Even if they had children at home, they could still be sent in because they were busy and had no time to take care of them. However, they would have to pay for this.
In fact, strictly speaking, nursing homes should be better taken care of than children because the staff inside are professional.
The disadvantage is that in terms of diet, nursing homes and catering are all nutritious meals, pay attention to the balance of materials in all aspects. How can the family understand this?
However, because the elderly are used to home-cooked dishes, the dishes in nursing homes taste unpleasant and too light.
This is also impossible because there is strict dietary requirements, especially the salt intake.
Traditional Chinese medicine actually has a very vivid metaphor for the life of the elderly, that is, eating braised vegetables, eating more coarse grains, eating more vegetables, and meat means it.
Nursing homes naturally have shares in Laomao, so he naturally has to get money every year. This is also one of the reasons why he has high prestige.
Also, workers who come out from here will generally be reused as long as they are not too bad, and no one can say anything about this.
Although Ye Yuze is the largest shareholder, Lao Rou is the chairman and does not use his hometown. Do you still use outsiders?
Xu Chang, who was kicked, argued unconvincedly, then pointed it casually, and then Lao Rou's whole face turned black.
It turned out that Yang Geyong was building scaffolding, scaffolding that was more than ten floors high, and required a helmet and safety rope. This is the most basic requirement.
As a result, the guy not only didn't wear anything, but he was carrying iron and walking on the iron pipe without a chain board.
The old meat was so angry that he rushed over with a quick step, pointing at Yang Geyong and scolding:
"Don't implicate others when you are looking for death. You work like this, and others will imitate you. What else can you do in this job?"
Yang Geyong glared: "Who dares to learn from me to cut him! Don't talk to me. If this height drops, I will grab the thing as soon as I reach out."
Lao Rou's eyes were wider than him: "Stop bragging. Do you think you are an angel, and you can grow wings when you fall down? You just fall into a photo and stick it on the ground."
When Yang Geyong saw Lao Rou scolding him, he felt angry. Apart from his parents, only Ye Yuze scolded him and refused to reply. How could he let others do it?
Just give me some face. I’m not over yet. I throw the iron pipe up and catch the old meat.
Then Xu Chang and Xu Fei stood in front directly, behind him was the fat and strong Adrian Smith, whose eyes were like cows.
Seeing that people were still leaning against the old man, Yang Geyong understood that this was in other people's territory and could not be wild anymore, but he was scolded and couldn't get out of it. He was stubborn and looked for face:
"Why do you scold me? Apologize to me. If you apologize, I will wear a hat and tie a rope."
Listening to Yang Geyong's almost scoundrel's words, Lao Rou was also angry and shook his head helplessly:
"Brother Yong, Uncle Yong. I shouldn't scold you, but you will definitely not be able to violate labor discipline. Otherwise, this team will not be able to lead in the future. If I go to your oil field to smoke, will you do it?"
Yang Geyong glared: "I can't even insert the cigarette you smoke in."
Lao Ru spread his hands: "Okay, then why don't you wear a safety helmet or tie a safety rope?"
Yang Geyong took a step forward and grabbed Xu Chang and Xu Fei with one hand:
"Go to find me a hat and rope, it's not that I don't wear it, it's that I haven't found it!"
Then throw them onto the ground, like throwing two bricks.
Xu Chang and Xu Fei, who were just looking like a knives for the old meat, immediately went to find something for Yang Geyong in shame. This guy is not a human, he is simply a human-shaped beast, so scary.
Yang Geyong originally intended to teach a lesson, and both of them ran a little lame.
Adrian Smith touched his thighs, and after a while, he was afraid, and unconsciously hid behind the old flesh. It was safer here.
At noon, Lao Rou called Yang Geyong to have a meal. In fact, although they were familiar with each other, they had never gotten along much.
However, Yang Geyong knew about his temper. If he could give himself this, he would definitely give Ye Yuze a face.
However, on the construction site, even Ye Yuze, Lao Rou will not give face. This is a matter of principle, otherwise he will not be able to manage people in the future.
Yang Geyong was not pretentious and followed him. The old meat shop has a certain experience.
Apart from the fact that the old capital is more particular, there is nothing special about it. I can’t figure out why there are so few foods in the ancient capitals of these dynasties.
However, there are many people from other places who come to Beijing to open a catering restaurant, and they sell everything. Laomao is now exploring these things.
I met a Chongqing hotpot yesterday. The mother and daughter were in an alley near Houhai. The place was not big, but the business was excellent. I had to wait if I went late.
The old meat was ordered to go to eat at noon today, and by the way, they called Yang Geyong. They called Ye Yuze halfway through, but Ye Yuze didn't like hot pot, so they didn't come.
In fact, Ye Yuze has been lonely these days, and this is how men are. Although they are far better than newlyweds with Lili, they are also an old couple.
Han Xiaojing has no interaction for various reasons. All she has is pure spiritual dependence.
It is natural to like the new and get tired of the old. Ye Yuze likes the new but never get tired of the old, so he can generally be called a good man.
Human greed has nothing to do with the rich and the poor, because the poor are greedy, and the rich are even more greedy. If the rich are not greedy for the poor, they will not become rich.
Just like Ye Yuze, although he seems to be invincible with the world, what about it? If he had no ambition, how could he have done so many things? His wife and children would have been warm-up on the bed long ago.
Now that he no longer needs to earn money, he doesn't have to do anything, and the money will flow into his account like water.
However, contrary to Yang Geyong, Yang Geyong has been a livestock for decades and suddenly wants to be a human being and taste the taste of love.
Ye Yuze's understanding of human nature has lost interest in feelings. He suddenly wanted to try and what happened to a stranger? What would it feel like?
He didn't go to dinner with Lao Rou and the others, but he couldn't be hungry. Lili was going to come back to accompany him, but he refused. He was already tired of having women waiting for him wherever he went.
The prosperity of the capital is not comparable to the past, and every time we come, there will be huge changes. The original alleys with blue bricks and green tiles are fewer and fewer, and all the following are tall buildings.
Just walking on such a high-rise road, Ye Yuze always feels that something is missing, what is missing? Ye Yuze can't remember it for a moment.
I was inexplicably a little irritated, so I turned around and turned into an alley. Now there are fewer and fewer alleys like this in the capital.
The alley is very narrow, and there are large slums inside. Because there are many people living in such large slums, even a small house has been built in the yard. It is so difficult to push a bicycle into the yard.
However, every yard is very lively, with adults shouting, children making noise, and every household smells of food.
One family is a southern house, so they simply changed the house into a small restaurant to sell fried sauce noodles. When they smelled the familiar fried sauce, Ye Yuze's stomach couldn't help but scream.
Ye Yuze likes fried noodles in Beijing, Ji Province likes soybean paste, Tianjin likes sweet noodles, while Beijing people likes mixed and fried two kinds of sauce.
When frying sauce, you must choose the meat that has three layers of pork belly. Wash the pork belly and remove the pig skin and cut it into square diced diced rice about 5 cm square. The size can be determined by your thumb.
Wash the scallions, cut them into chopped green onions the size of fingernails. Peel the ginger and wash them and cut them into minced ginger, smack the garlic and chop them into minced garlic.
Then prepare the dish code for the fried noodles, wash the cucumbers and shred them, peel them and cut them into even thin strips, soak the soybeans in clean water one night in advance, until they are completely swelled and then cook on low heat until they are fully mature.
Boil the soybeans in boiling water and cool it down for later use. Wash the carrots and cut it into thin strips. Cut the celery into granules and blanch it in boiling water and remove it for later use. Blanch the mung bean sprouts after ripening them and then dry the water after cold water. Wash the green garlic and cut it into minced green garlic for later use.
Heat the wok on a heat and add more salad oil to make the base oil. Add diced pork belly until it changes color and breaks. Add minced ginger and fry the scallions over low heat for about three minutes until golden brown. After frying the aroma of onion and ginger, add minced garlic and stir-fry on low heat.
After the garlic smell comes out, adjust the heat and turn to medium heat and add the dried yellow mayonnaise to fry for about five minutes. After the sauce is boiling, add the sweet noodle sauce and stir well.
Use a spoon to keep pushing the sauce to prevent the bottom. Boil the sauce out and soak it and heat it for about 10 minutes.
When the moisture is significantly reduced, turn to low heat and continue to boil for about 30 minutes. Midway through, stir the bottom of the pot frequently and fry all the moisture in the sauce. When the sauce becomes thick, when the sauce and the diced meat are in a clump, the sauce will be almost fried.
Add a little MSG, chicken essence to taste, then add an appropriate amount of sugar to taste, continue to cook for 2 minutes, and the sauce will be ready.
The longer the sauce is, the richer the flavor. If you feel it takes time, you can reduce the moisture of the sauce and shorten the production time of the sauce. In principle, the sauce takes about an hour, and if the time is short, the sauce will not taste strong enough.
We also pay attention to the heat of the sauce, especially when the sauce is frying, we should not add water in the middle of the process. We should pay attention to forming it in one go. After adding water, the sauce will leak and it will not be fried.
Prepare the hand-rolled noodles, boil water until it is slightly boiled and put it in the pot for about three minutes, and add cold water two to three times in the middle. This way, cooking the noodles can make the noodles more vigorous.
Prepare a basin of cold water, immediately pass the noodles into a large bowl, put your favorite dish code, scoop two spoonfuls of fried sauce, mix well and eat.
In fact, some elderly people don’t like to eat water surfaces, but like to take them out and eat them directly. This is called pot picking.
Although this kind of thing doesn't taste so smooth and powerful, it can better blend the flavor of the fried sauce and has a unique flavor.
As soon as he smelled the sauce, Ye Yuze knew that this was definitely a restaurant opened by old Beijingers.
Nowadays, there are old BJ-style hangings on the commercial street and pedestrian street. When you walk in, there is basically no one who speaks the Beijing dialect.
The most annoying thing is that people who speak Cantonese are selling authentic fried noodles there seriously, and they have a lot of water. I guess they didn’t even know what fried noodles were before they came to Beijing.
Ye Yuze really doesn’t like such people. It’s not that there is any regional discrimination, but that it’s not that you sell some Guangdong snacks? Why do you have to come here to deceive people from other places?
After entering the house, there were only six tables, and there were many guests, and they were basically full. Seeing Ye Yuze coming in, the boss greeted him warmly.
Seeing that the table was full, I discussed with a few girls in exposed clothes:
"Girl, why don't this big brother squeeze with you? He's just alone and he'll leave after eating."
A girl smiled and said, "What to discuss, just come and cook. We just eat a bowl of noodles and will not drink wine from you."
It sounds like the accent is Northeast, and it speaks crisply and generously.
Ye Yuze thanked happily and sat down. The proprietress asked him what to eat?
Ye Yuze looked up and saw some braised food on the bar, so she asked her to cut it into two plates at will. Then she just had a bowl of fried noodles.
And in another alley not far away, Lao Rou and the other three were facing a hot pot in a daze.
Although Lao Rou and Yang Geyong have traveled around the world, they have never been to Chongqing. This is the first time I have seen authentic hotpots that are famous in China.
The boss asked whether the old meat was slightly spicy or medium spicy. The old meat waved his hand generously: "It's medium spicy!"
As a result, the hot pot was brought up and the old meat was scared. What does it mean to have a thick layer of chili floating in the pot? Is this what we want to eat chili or shabu pork?
There is also the red oil under the peppers. Do Chongqing people don’t need soup to shabu shabu? Fry it in oil?
However, as the dishes were served one by one, several people realized that this was the ingredient, and the things floating in the pot belonged to the bottom of the pot.
Lao Ru and Yang Geyong did not move those things that looked unfamiliar, but both reached out to pick up the mutton slices and put them into the pot.
As the mutton was put into the pot, they realized that the soup had already rolled under the calm red oil. As soon as the mutton was thrown down, the color inside changed.
At this time, the waiter brought a small bowl with sesame oil inside. Lao Rou couldn't help but ask:
"We want small materials, not this."
The waiter was stunned: "This is the dipping sauce. Do you also need to add some millet spicy food to it?"
The old man's head immediately shook like a rattle, and he didn't dare to add chili peppers to death.
Seeing the two of them eating and grinning, Adrian Smith asked enthusiastically:
"How is it, is it delicious?"
Chapter completed!