Seeing this, Wang Kui pulled out the hunting knife from his thigh and slowly approached from the side of Hei Malin step by step.

Next second.

He rushed forward, like a seagull, his right hand had already turned to his chest, and his strength had accumulated to the peak. With one knife, the blade emitted a cold light and stabbed Hei Malin's right eye!

Puchi!

The blade pierced into the brain along the fish's eyes.

Heimalin died without pain after just a few struggles.

"call……"

Wang Kui breathed a sigh of relief, and a flash of sword light quickly cut a few points in the tail and pectoral fins of the fish, preparing to bleed. "The marlin is also one of the very expensive large sea fish. It is even larger than the bluefin tuna. Currently, the largest marlin has been caught by humans, which is more than 1,400 kilograms. The one we caught is estimated to be worth 70,000 to 80,000 yuan."

The marlin was not within the hunting range between him and Jiang Chen.

But that doesn't prevent it from being a food.

The size of 450 kilograms is enough for a boat to eat for a few days.

"Marlin fish has a high meat production rate. The meat with fat meat is suitable for frying and grilling. The fish brisket is rich in fat and is a good ingredient for making sashimi. It is known as the best steak."

Wang Kui directly sliced ​​a large piece of fish belly meat, the thick dark horselin fish meat looked pink and delicate, with a thick white oil on the outer circle, which really looked like a piece of steak.

He didn't use oil, but directly fryed and roasted the fish oil flowing out from the fat.

After the high temperature roasting, the color of the fish meat began to darken, the fish oil melted, spread on the edge of the meat chop, and evaporated with the aroma.

Fry the two sides until orange-yellow, with some burnt spots, and it was almost cooked. Wang Kui made it with a fork, blew it twice, opened his mouth wide, and bit it hard. The feeling of filling the whole gill with fish meat was simply full of satisfaction!

The fried fish is crispy on the outside and tender on the inside, and it also has a q-flavor. The juice is all salty and fresh, especially the part where the oil is concentrated, which is particularly fragrant.

[My God, this bite is so good. I have never eaten such a big fish steak in my life, and my saliva flows into the swimming pool!]

[It's too arrogant to eat for tens of thousands of yuan!]

[Can I deliver the cut fish tail and fish skin to me? I want to sing and try it out!]

【Can sensitive skin be eaten?】

【You can eat all the mother's skin!】

Because the size of this marlin was too big, everyone didn't need to save money. They picked the meat from the fish's belly in large quantities. Jiang Chen even held the fish's body and ate it in one bite, making the face full of blood.

Using a marlin belly as a steamed bun is something that no one else would expect.

at the same time.

Tokyo, Japan.

In a high-end office building with glass curtain walls.

A middle-aged Japanese employee in a black suit walked into an office quickly with a notebook.

"Minister Nomamoto, watch this video!"

The staff bowed and quickly moved the computer over. On the screen, it was a video forwarded in the Japan International Sea Fishing Forum.

I saw a Chinese man wearing a light blue shirt and an orange sea fishing suit in the picture. His arms exploded and his blue veins were bulging. He was fighting against a thousand-pound bluefin tuna at the stern of the boat.

It’s Wang Kui!

"It's really big. I'll notify the purchasing department to see if it can be taken down at a suitable price. Such a large bluefin is also a good publicity opportunity for our company!"

Nomabe was a little surprised. Even as the head of Tokyo Metropolitan, the largest sushi chain in Japan, blue fins of this level are rare, and sometimes one can be seen in one or two years.

"Wait, Minister Nomamoto, there is also a video of processing that he leaked behind!"

The staff hurriedly added.

Noma continued to look patiently until he saw Wang Kui cut open the fish's belly and large white snow-patterned fish meat appeared. He finally became uneasy.

Not to mention that he is a senior Japanese restaurant, as a citizen of the Sushi Country, no one does not know this level of fish belly level!

Bluefin tuna has a large belly, judged by its fat content, the higher the higher the price.

And this one in the video has been in the past five years, oh no, or even in the past 10 years. He has seen the best fat content, no one!!

"This level is top-notch! What sea area can produce such a thick belly, North America? Or Europe?"

Noma was slightly surprised from the beginning and had already changed to a little uneasy.

A top-grade bluefin tuna fish meat is not only as simple as improving its fame, but can even raise the quality of a high-end restaurant. Many Japanese sushi masters are also non-top ingredients that cannot be found. They can get such a quality belly. Take this opportunity to dig up some god-level chefs and make the best sushi in the past decade. These hot spots alone are enough to take the opportunity to increase the company's stock price!

"Somali Sea!"

To be honest, the staff was a little unbelievable when they confirmed this information.

Noma hesitated for a moment and then realized: "This angler is so brave. This kind of opportunity is rare in ten years and must be won! You must be ahead of other companies. Now find a way to contact him immediately!"

"He is now broadcasting overseas, and it may be a bit difficult to contact him..."

"I don't care what method you use, whether you contact the platform or give gifts, this blue fin must belong to our daily harmony!"

Noma pointed at the table with his fingers, and his tone was tough.

Many other Japanese food companies in Japan, even Michelin Japanese food restaurants abroad, were also interested in contacting them.

You should know that for high-end sushi restaurants, the value and influence that a thousand pounds of blue fin can create, as well as the world celebrities it attracts far exceeds the ingredients themselves.

Somalia seas.

While chewing on the marlin fish steak, Wang Kui explained the taste to the audience and greedy them.

It was at this time.

I saw several golden lights soaring into the sky and the earth emerged from the screen.

[Rihe Cuisine gives the anchor Super Rocket??20! - Hello, can you accept commercial cooperation? Our company wants to buy the 1052-pound blue fin!]

The sudden twenty shots were super hot, and the barrage was ignited.

[Awesome! How easy is Lao Kui to recruit local tyrants in the live broadcast room?]

【It seems to be a catering company!】

[Damn, Lao Kui's single agent has been released this time, and some catering companies have already started to grab it!]

[I just Baidu, Japanese cuisine is one of Japan's largest sushi chain companies. It has three catering lines: affordable, mid-range and high-end Japanese cuisine, and it also involves the fresh food market. It is very rich!]

[Yesterday I also found a video of Lao Kui breaking Chinese records on Weibo. I guess Lao Kui’s news is spreading on domestic and overseas sea fishing forums now!]

The sudden catering company scared Zhao Zhongheng: "It seems that the video I made last night has worked!"

Recruitment land.

Just as he finished saying this.
Chapter completed!