"Come on? Sit down." Looking at the new clothes, the other person was wearing a little wetness on the ends of his hair. Li Anran, who knew that the other person had probably washed himself when changing clothes, pointed to the seat beside him and said.

Li Rui, who had already seen the person in front of him as a child of a big family, was not polite. After giving a bow, he sat down. Then he took out a few small strings of copper coins from his arms and put them on the dining table, saying, "Mr., this is the money he has recovered."

"Well, Shi Jian, please accept it." Li Anran, who glanced at the copper coins on the table, knew that the other party was saying that he was not a person who was greedy for small profits, nodded secretly for this behavior and said to Su Xiaomei.

After entering the private room, he put the long sword in his hand on Su Xiaomei who was assembled the sword rack. He was curious why his young master did this. You must know that not to mention that there is only a little money, even pearls and gems, people have never seen anyone take it back.

However, no matter how curious she was, Su Xiaomei didn't say anything. Instead, she walked forward obediently and took the copper coins on the table aside, but she did not put them away because the money was obviously not as clean as in her own villa.

When he saw the money being taken away, a look of wanting to speak but stopping appeared on Li Rui's face, and this very contradictory situation made Li Anran feel very interesting.

Think about it, if the other party really wants to get money, there is no need to take out the money you found for buying clothes just now. But if the other party doesn't need money, his previous body and his words and deeds are indeed not like acting to win sympathy.

In this way, under the premise that Li Rui is not a liar, Li Anran can only speculate that the other party really needs money recently. However, due to his character, he is unwilling or disdainful to do things that violate his principles and bottom lines for money.

Didn’t Li Rui say that his mother was seriously ill at home and had younger brothers and sisters to support him, so he put aside his identity as a scholar to do this group of idle work. In this way, the possibility of this speculation is much greater.

But what made Li Anran always have a doubt was that the other party would not look like a guy no matter how he looked. Since that was the case, if he really wanted to make money, why should he engage in a business like helping him? Not to mention writing novels, writing letters to others, paintings and other things would be much better.

If this were the case with Li Anran, who was most annoying to say something but didn't say it, would take the initiative to ask what was going on. But out of some appreciation for Li Rui and some bad taste, he pretended to see nothing again.

"Mei'er. Let's have a meal." Li Anran, who picked up the meal delivered by the waiter, wiped his hands.

"Yes, young master." Su Xiaomei, who received the order, also wiped her hands, then picked up a pair of bowls and chopsticks to pick up the ingredients her young master liked and picked up.

Seeing that it was already moving, Li Rui, who was sitting beside him, did not move. Although the dishes in front of him were definitely full of colors, fragrance and taste, and he had not eaten enough for a long time, he still insisted on speaking without permission.

"Well, this yellow croaker is well made." Li Anran, who put a piece of fish in his mouth and tasted it, was very satisfied with the chef's skills in this seafood building. Although he hadn't eaten the food yet, this yellow croaker alone was enough to illustrate the problem.

At this moment, a strange sound suddenly sounded in the quiet room: "Guji~"

As the sound rang out, Li Rui, who was still resisting the temptation of food, suddenly turned red with a slimming face.

"Li Rui, I know you have a strong character, but in life, many things cannot be solved by virtue of character." Looking at the other party's complicated face, Li Anran said: "Since you are asked to sit down, you will naturally have your own dish on this table. Could it be that you still want me, the employer, to treat you enthusiastically?"

"You!" Faced with these obviously unpleasant words, Li Rui's face suddenly changed.

But although it is not nice to say, Li Rui has to admit that what he said makes sense. After all, he is no longer the same as before. Now he is just an ordinary person who earns some money to support his family by helping him. What's the use of being a good person?

Moreover, they first gave money to change their clothes and could walk into the seafood building upright. But after changing into a blue shirt, could they really think they were back in the past? Wake up, you are just a helper now!

It’s already great if the employer can invite you to sit at the dining table. It’s really a dream to want others to entertain you warmly.

"For the portion of the same surname as Li, you and me, eat it quickly. After eating, say anything you want to say to me. How can Mo Mo become a great man in the future?" Li Anran, who felt that the other party was quite pleased, did not force him too much, but said.

I don’t know if it was figured out or because of other reasons. After hearing what he said just now, Li Rui didn’t be polite anymore. After bowing his hand, he picked up the bowls and chopsticks in front of him and started eating.

Not to mention, although this person's behavior was faster, his behavior was not vulgar at all. It was obvious that his family had been rich and was not a small wealth. This can be seen from the other party's actions of picking up food.

Just like the yellow croaker that Li Anran just ate just now, most people will definitely put chops on the fattest fish belly when eating fish. However, people who do this generally have very limited foundations, and they do this because they lack oil and water.

If you really know how to eat, you will not be interested in the fat fish belly meat at all. Instead, you will attack the cheek meat that is the least but most essence on the whole fish, because it is live meat, the most delicious and tender.

Although Li Rui did not touch another piece of gill that had not moved, he stretched out chopsticks to the whole fish, which was also alive for live meat. From this point alone, we can see that the other party must have been a person who could eat before.

I became more and more curious about what happened to this family that Li Anran, who became like this now, did not ask any more. Instead, she began to enjoy the original table of food under the servitude of Su Xiaomei, as she disguised herself as a man.

For Anran Li, the best place in ancient times was not that it had many undeveloped minerals waiting to be made out by himself. Instead, this time and space have not been polluted and destroyed by humans, and it has many top-quality ingredients.

Take the yellow croaker I just ate for example. The wild yellow croaker in modern time and space has not only become smaller and smaller due to overfishing. In the end, it has to be cultivated manually and put back into nature.

The price of pure wild yellow croaker is also soaring every year, from the original dozens of yuan per pound to hundreds of yuan per pound, and then to the later tens of thousands of yuan per pound. In this way, the entire seafood market is still in short supply for wild yellow croaker.

In addition, there are the three speechless abalones on the table, which are definitely rare ingredients that are not even rich in food in modern time and space.

You should know that a considerable number of abalones in modern time and space are cultivated manually, not to mention that for people in the industry, real abalone does not refer to fresh abalones caught from the sea, but to dry abalones made using a certain processing technology.

The weight of this dry abalone after the finished product is often only one-fifth of that of the fresh abalone period. The so-called abalone refers to a dried abalone weighing one Sima jin. To make such abalone, you need a fresh abalone weighing at least five jin.

Moreover, this weight does not refer to the abalone with shells, but to the weight after shelling.

If it's just a weight problem, it's fine. In the eyes of those chefs who specialize in seafood dishes, a top-quality abalone not only needs to be large, but also needs to be stored for a long time, just like a ham, which is naturally enzymatic.

After Li Anran became rich, he also wanted to try this legendary top abalone. As a result, the top master who cooked abalone found it at just a cost, but the abalone couldn't even find it. It is said that this thing is extinct.

But when he was just ordering, Li Anran discovered that this seafood building had abalone. Not only did he want to eat abalone that he couldn't eat at the beginning, but it was also said that he used the best net abalone among dried abalone as the main ingredients, and then made it carefully cooked by a chef with many ingredients.
Chapter completed!