Chapter 630: Shang Xiuxun
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The elegant outfit highlights Shang Xiuxun's outstanding face, and the delicate skin that shines in bronze color is filled with scorching youth and a healthy atmosphere that most people envy. (∑)
Especially the pair of deep and unpredictable eyes and thick eyelashes add a bit of mystery to her phoenix eyes that seem to be rippling with the most fragrant and mellow scented.
After feeling the look of someone looking at him, he had a little bit of lustful expression. Only pure appreciation, a hint of surprise flashed in Shang Xiuxun's eyes.
"I heard that Mr. Li is a cook?" Shang Xiuxun, who sat down in the main seat, asked directly.
Continuing to appreciate the beauty of the girl in front of me, I looked at Li Anran with an ugly face next to me, nodded and said:
"Yes, he's a chef."
"Then I wonder what food my son will make?" Shang Xiuxun, who seemed to have truly believed this answer, asked again.
"Haha... I don't know what the owner likes?" Li Anran, who did not answer, asked with a smile.
Shang Xiuxun, who heard the confidence in this sentence, pondered for a moment and said:
"Oh? So can you please make a special snack for Xiuxun to taste?"
"No problem." Li Anran, who didn't mind working hard for the beautiful girl, nodded and said:
"Please prepare some refined flour, some eggs, some milk, and some sugar for me."
"Forget it, I'd better make a list to save anything missing."
Almost as soon as Li Anran finished speaking, a piece of paper suddenly appeared in his hand.
Then he didn't show any signs, and saw the paper slowly floating in front of Shang Xiuxun under the influence of the force of shape.
With Shang Xiuxun's eyesight, he couldn't see clearly how this piece of paper appeared.
But no matter how surprised she was, Shang Xiuxun, who was the owner of the Pegasus Ranch, did not show any abnormality on the surface.
After raising my hand to take the paper in front of me, I gently swept my eyes and found that the listed above was actually just some ingredients.
Eggs, sugar, refined flour, milk, etc., although you can’t tell what you are doing, it’s all about dim sum.
"Deacon Liu, prepare all the ingredients on this list." Shang Xiuxun, who raised his hand and threw the list in front of Liu Zongdao, said.
"Yes, the owner." Liu Zezong, who got the list, hesitated for a moment and asked, "People, which kitchen should these ingredients be delivered to?"
At this time, before Shang Xiuxun could speak, Li Anran said, "There is no need to send it to the kitchen, just deliver it here."
"I believe that with the taste of the mall owner, I must have some experience in food. I can give you some advice on the next one."
"This..." Faced with such a proposal, Liu Zongdao, who was afraid to make decisions, had to ask Shang Xiuxun for advice with his eyes.
"As Mr. Li said," Shang Xiuxun, who hesitated a little, finally spoke.
Although I want to remind my owner that I must be careful of someone’s martial arts.
But when I think of the things that should be reminded, my subordinates and old man Xu should have reminded me a long time ago, and the excellence of my own owner.
Liu Zongdao's words came to his mouth, and finally he swallowed them back. After receiving the order, he started to deal with the matter.
With the power of Pegasus Ranch, it is naturally not difficult to prepare some ingredients that are not very special at all.
In a short while, a bunch of ingredients were sent to this living room by the servants.
During this period, Li Anran and Shang Xiuxun had a heated discussion on food.
One is that I have three experiences in time and space, especially the food system of the main time and space has developed to an extremely high level.
For various delicacies and the various stories and legends that these delicacies have, they are naturally very knowledgeable.
Although the other one has come into contact with far less than someone, it is also a strange material in the field of foodies.
Not only can they eat but also taste it. This time, the two of them had a very harmonious chat.
If there is an unknown person present, most of them will think that these two people are friends who have been friends for many years and have been foodies.
Seeing that the servants had already sent all the ingredients, Shang Xiuxun, who was interrupted, spoke after sending him off:
"Mr. Li, the ingredients have been made, so next..."
"Haha... Let's see what we have done next. The mall owner will wait and see."
Li Anran, who knew what the other party wanted to say, stood up and inspected the ingredients he sent.
Not to mention that although the cooking industry in the late Sui Dynasty was still quite backward, the ingredients were not bad.
Even because of pure natural pollution, the quality is better than that of the main time and space.
Just when Shang Xiuxun was about to ask someone if he wanted to prepare some more tools to make delicious food.
The deep and unpredictable pair of phoenix eyes, which seemed to be rippling with the most fragrant and mellow fairy brew, suddenly became round.
There is no way, who made Li Anran’s way of cooking food was too incredible.
The huge pure grass egg not only floats in the air under the influence of the shape of the body, but also automatically achieves the effect of separation of the egg from the shell and separation of the egg white from the egg yolk.
After some egg whites were mixed together, they quickly formed a small funnel in the air.
At the same time, a piece of candy with delicate texture and yellow color. People who know how to use it can tell at a glance that the best candy piece is also suspended in the air.
Unfortunately, it is already a top-notch candy for others, but Li Anran is not satisfied at all.
Therefore, all the sugar cubes received were simply diluted, filtered, distilled, etc.
It only takes a few minutes before and after. The sugar cubes that were originally delicate and yellow-colored turned into tiny grains of sugar that looked like gravel, texture like ice, and crystal-colored.
At this time, the egg white on the side had already rotated rapidly, not only the color became white, but also the volume expanded a lot.
After Li Anran cut out an appropriate amount of sugar and put it into the egg white, the small snow-white "funnel" was presented in the air in the reception hall.
After the small snow-white "funnel" appeared, the egg yolks that were originally placed aside were mixed with the refined flour that rose into the air like smoke.
Since the oil prepared this time was made of large oil made of pork oil, Li Anran had to finish it again and produce some crystal clear and pure oil.
In just about a minute, the two parts of egg white and egg yolk are already done at the same time.
At this time, the egg white, which was originally as pure as water, had turned into a snow-white and delicate thing like a cloud.
The part of the egg yolk is still normal, and it turns into a paste with delicate texture and yellow color.
The whole process is slow, but in fact, it doesn't even take five minutes to go back from beginning to end.
But in this short time, Shang Xiuxun, who was sitting in the main seat, looked shocked and disbelief.
When it comes to the release of true qi, it is not very rare in the world of the Legend of the Two Dragons in the Tang Dynasty.
It is not an exaggeration to use the external true energy to easily achieve this point in front of you, which is incredible to describe it.
Li Anran didn't care about Shang Xiuxun's surprise, and even enjoyed the feeling of being looked at by the girl with shocked eyes.
Seeing that the egg white and egg yolk parts were already well, I immediately combined the two parts and stirred them with the true energy of the shape.
Unlike the previous stirring, no small "funnel" was formed this time.
Instead, the egg white part and the egg yolk part were completely merged together while constantly rolling.
After confirming that the texture of the mixture was fine enough, Li Anran evenly separated the mixture into round cake shapes.
Then a little flame flashed out of thin air, and then a "bang!" swelled into a little dragon composed of flames, and "swallowed" the round cakes one after another.
Knowing that it took a long time to bake the cake, he let it turn into a large ball of flames and hang in the air to burn, Li Anran was busy again.
Cream, butter, chocolate sauce, mayonnaise, salad dressing, etc., as long as there are enough ingredients on hand, Lee Anran has made some.
I even processed the fruits and melons used by Pegasus Ranch for guests. I marinated them with sugar, and cut them into pieces, slice them or cut them into flowers without marinating them.
After working hard for more than 40 minutes, a wide variety of semi-finished food was already on the low table in the reception hall.
When Li Anran confirmed that his chiffon cake had been baked and the flames in the air were collected, a strong fragrance of a traveler began to spread in the reception hall. To be continued. Welcome to Qidian (. voting for recommendations, monthly tickets, and mobile phone users, please go to m to read; update first, full text,! Website...
Chapter completed!