Han Peacock watched the energetic old Han jump up, but then he fell down at a faster speed. He almost suffered internal injuries from being suppressed. This was really funny.

"Dad, the main course is just about to be served, right? I've already eaten half of the bag. Isn't it too wasteful to serve like this?" Han Liguo said.

As soon as he finished speaking, another waiter came in: "The first dish of soup: Longjing bamboo fungus."

After the wine was served, at Chen Rui's reminder, Han Guangrong began to toast from table to table.

"Look, this is what the host should do. Although the guests are allowed to drink, drinking on an empty stomach is harmful to the body, so it is only reasonable to serve the food this way. Eat half a bag and drink at this time. The next dish will be served.

Food and drinks." The old man took a sip of wine happily, and his eyes were immediately fascinated.

"Three imperial dishes: anchovy fin, red plum blossoms, and Kung Pao hare."

"Second items of pastry: bean flour pastry and milk horn."

After five more dishes were served, the old man put down his wine glass and said, "This wine is really delicious. I don't know what kind of wine it is."

"Grandpa, if you want to drink it, ask Peacock for it later. This is Moutai, the best Moutai. I can't buy such a bottle with my monthly salary." Han Peacock's cousin said.

"Yes, if grandpa likes to drink, just ask me for it. I still have a lot of this kind of wine. If you like it, I will keep it all for you." Han Peacock walked in with a smile.

"Have you eaten? Look at me, you must not have eaten. Come sit down and let's eat together. It would be a waste not to eat so many dishes." When Han Tianshan saw Han Peacock, he immediately happily asked him to sit down and eat.

Han Peacock smiled and said: "Grandpa, you eat, I will eat with my friends later."

"Okay, you young people will be more lively together." Whatever Han Peacock does is right in Han Tianshan's eyes. There is no reason for the grandfather's doting on his grandson.

"Three imperial dishes: auspicious dragons flying together, stir-fried frogs, and stir-fried pigeons with coriander."

"Three imperial dishes: eight-treasure wild duck, golden bergamot rolls, and fried shredded cuttlefish."

"Second items of pastry: Golden Bird, Ruyi Roll."

Eight more dishes were served one after another. This kind of serving method would never be seen in rural areas, so Han Liguo was surprised at this time: "Peacock, what's going on with this dish? Why are there so many types?"

"It's just a restaurant. You dare to say this is royal cuisine. It's really shameless." Han Jianguo spoke again.

This time, before the old man Han Tianshan could speak, Han Liguo spoke: "Second brother, I think you really have a problem with your words. Do you know what these dishes are? Are you sure that these are not imperial dishes? Do you think it's bad?

Are there any shortcomings in eating? If there are none, how can you say such nonsense?"

Han Kongque said with a smile: "Uncle Yingming, this restaurant is opened by Chen Qing, the eldest son of the Chen family in our village. The recipes he uses are really the recipes of the imperial kitchen, so there is no problem at all in calling it imperial cuisine."

"Is it really an imperial dish?" Han Liguo was really surprised.

Han Kongque said with a smile: "Indeed, didn't you hear the name is Red Mansion Restaurant? This restaurant has inherited all the luxurious dining methods recorded in the Dream of Red Mansions. The banquet you are having this time is actually called the Mongolian Qinpan Banquet

, is part of the Manchu-Han banquet, otherwise how could the first tea be milk tea?”

"Man-Han Banquet?" Everyone in the room was surprised. Everyone in China has heard of the name Man-Han Banquet, but not many have actually seen it, and even fewer have eaten it.

At this time, eight dishes were served: "The third imperial dish: hydrangeas and scallops, fried guinea fowl, fish fillet with milk, the third imperial dish: dried Lianfu sea cucumber, mushroom and duck feet, colorful beef fillet, the second pastry: minced meat Shaobing, dragon beard noodles.”

"What else?" Han Tianshan felt a little distressed at this time. Although he mentioned Han Jianguo for the sake of his grandson, after all, their family was hosting a wedding banquet. How much would such a wedding banquet cost?

Han Kongque said with a smile: "Grandpa, don't worry, it's almost over. There are still a few dishes to be officially served. I'll just make a few others. Just put a little something interesting for each table. If they are all served, we can do it this time." It’s a huge loss.”

"This is already a lot." Han Tianshan was still not happy. After all, there were already fifty or sixty dishes served. With so many dishes, no one could say that the Han family's service was not good.

Han Kongque said: "Next there will be roasted pheasants in a hanging stove, raw roasted roe deer, rolled with lotus leaves, sliced ​​green onions, and sweet noodle sauce. Grandpa, please try it. It's delicious."

In addition to these, there are three dishes of royal vegetables, mountain delicacies, thorn dragon sprouts, lotus root tofu, and straw mushroom broccoli. These are the last three dishes, followed by red bean porridge and a fruit platter."

Han Peacock knows these dishes very well, so he also knows which dishes are suitable for the old man, like lotus tofu, although it is tofu, it will definitely make you want to swallow it.

This kind of dish is more suitable for the elderly, so Han Peacock put this dish directly in front of the old man without any politeness, making the old man smile immediately after eating it.

After these main dishes were served, it was time for Han Guangrong to toast. During this time, some hard dishes of the Manchu-Han banquet, such as steamed lamb, steamed deer tail, roasted duck, roasted chicken, roasted goose, etc. began to be served.

However, these dishes are only part of the dish, not the whole dish, such as braised salted duck, soy sauce chicken, assorted soy sauce dishes, smoked chicken, duck stuffed with glutinous rice, canned pheasant, etc. Although a chicken or a duck is not big, but Even so, Han Peacock still asked people to divide it up and only give each table a little.

Anyway, Han Kongque's banquet was already grand enough. Even if he was stingy later, no one would dare to say that he was stingy.

If he really served everything, it would be too wasteful, such as steamed eight-treasure pig, braised goose, pheasant, rabbit breast, vegetable python, whitebait, steamed hash ham, etc., these meat dishes , even if it is served, the guests will not be able to eat much.

Of course, Korean peacocks are not all half-cooked dishes, such as some less valuable bacon, pine flowers, tripe, dried meat, sausage; white tripe, canned quail, braised assorted dishes, braised shrimp, braised shrimp, braised shrimp Wait, you can definitely put it on a plate. But these are also flat plates. Although they look like a plate, they will bottom out after just a few clamps.

If all these dishes are served, this Manchu-Han banquet will cost at least 20,000 yuan per table. This is still the cost price. Even so, there are still many dishes that are not served, and many more are not even prepared.

Such as braised duck loin, braised duck strips, mixed duck shreds, yellow heart tube, braised white eel, braised yellow eel, black bean catfish, pot-roasted catfish, soft-shelled turtle, pot-roasted carp, caught and fried carp, etc. These repeated ones were not prepared.

For the following dishes, Chen Qing could only choose some simple and non-repetitive dishes to make, and at the end, serve some to each table. It was just for fun.

At that time, the guests should also be full of food and wine. Therefore, the dishes on each table are only enough for each person to take once, so as not to waste and save money.

Just like steamed lamb and steamed eight-treasure pig, if one was served on every table, just one meal would cost thousands of yuan. No matter how rich Han Peacock was, it would not be a waste.

Therefore, Han Peacock asked Chen Qing to steam only three of them and give them a little for each table so that they could try them.

Even so, Han Kongque finally calculated that the cost of each banquet would be more than 20,000 yuan. It can be said that this wedding banquet is really good and could not be better. Maybe someone spent more money than them, but

The food they cook is definitely not as good as here.

After Han Kongque met everyone he knew and drank a lot of wine, he finally came to a private room put together by Xu Jiachen and Chen Jiayi.

When these people got together, Han Kongque would naturally think too much, so he was the first to come to them. But after seeing them get together, Han Kongque changed his attention and put them last.

By the time Han Peacock came here, everyone in this room had drunk a lot, and Han Peacock wanted this effect.

It's better if they all drink too much, so that he doesn't have to face these people with ulterior motives.

Ouyang Long didn't know where it came from. At this time, he was competing with Dragon Scales.

"I just said this is a Man-Han banquet." Long Lin said.

His family also runs a hotel, so he naturally knows some famous cuisines.

Ouyang Long said: "It is possible that it is a full banquet of Manchu and Han Dynasties, but it is definitely not complete. You people are all stingy. You want to eat everything with a gift of 10,000 yuan? Wait until the next life!"

"You deserve a spanking, right?" Long Lin said.

Ouyang Long said: "I'm really not afraid of you, hills, hills..."

"Haha, you guys are really the best. What are you doing taking photos of the untouched vegetables? Are you guys playing on Weibo? Idiots, the first thing they think about when they see something is to post it on Weibo. This kind of idiot is just like that.

I deserve to follow you." Long Lin pointed at the boy named Xiao Shan and laughed.

Ouyang Long was annoyed: "Xiao Shan, what are you doing?"

Xiaoshan said: "Don't pay attention to those guys, I am chatting with a friend of mine. He is also getting married today. I originally wanted to go to his place after eating here, but now I don't plan to go. The food here is better."

"

"You're a foodie, just because of such a trivial matter, you can't finish it?" Ouyang Long was furious.

"My friend didn't believe me, didn't he? I sent him a few dishes to show him, so he wouldn't have to worry about me daunting him. That kid's family is very rich, so he must be dissatisfied.

Haha, I'm anxious, but it's none of my business. It's because his family didn't book a good hotel. Let's continue drinking. If we don't drink all these grandsons down, my visit today will be in vain."

The boy named Xiaoshan yelled arrogantly and rushed towards He Chengqian and the others. They were all from the capital. They were naturally familiar with each other, so their hatred value was also high.

Han Kongque walked in and came directly to Xu Jiachen and the others who were the quietest: "What's going on? Why are you three tables together?"

Xu Jiachen smiled bitterly and said: "It's good up here, but the screen is too fragile. No, these guys want to cause trouble, so they naturally made the cubicle like this."

Han Kongque took a look and realized that because this was the top floor, there were no rooms. Therefore, the private rooms here were separated by screens made of exquisite soundproofing materials.

But now, these screens have been tilted here and there, and many of them are damaged. You don't need to think about it to know that it must have been done by Ouyang Long and Chen Jiayi.

Xu Jiachen was also helpless. Faced with such a situation, he could only smile bitterly.

Many of these boys here are the children of the old leader's family. Although he is in power, he has not yet reached the point of ignoring them.

Originally, Xu Jiachen had given up cooperating with Han Kongque, but after seeing Han Kongque's energy, Xu Jiachen had new ideas.

"Brother Han is really planning to give up the hospital land?" Xu Jiachen asked Han Kongque to speak.

Han Kongque was not polite and sat directly next to Xu Jiachen.

"I really want to give up. You have experienced what happened last night. Do you have any way to deal with that kind of situation?" Han Peacock asked.

Xu Jiachen said: "There are still many strange people and strangers in the country. As long as we are prepared, everything else will not be a problem."

Han Kongque saw that Chen Jiayi was also paying attention here, so he said a little louder: "As long as there is a solution. I originally thought that selling it to Brother Chen at a high price would seem to cheat him! In this way, I

I can rest assured that there is still a lot of methane there, and the methane generated by the entire city will benefit the people of the city."

At this time, Anguo turned his head and said, "What's going on with that copper bull?"

"Bronze Bull?" Han Peacock was a little confused.

Cheng Lin said: "We checked the appendix of that hospital and found that there was no record of the copper bull in it."

When Han Kongque heard this, it turned out to be what he had guessed. The Bronze Bull was something that was not recorded, and no one knew that the Bronze Bull was originally hidden in a rockery. Has his chance come now?

Han Kongque said: "Well, Mayor Xu should know something about the situation. The methane leakage there was very serious at that time. We were blocked in a room and couldn't come out. In the end, there was really no other way. I could only risk it and use

A copper bull placed in the hospital blocked the cave where the sewage gas was gushing out."

"Who put him in the hospital? Why didn't we learn about this situation?" Anguo asked.

Han Kongque said without blushing: "I had people transport it there. You also know that I am a collector. Such a copper bull, except that there is no inscription on it, is better than the bronze bull in the Summer Palace. Like this

No one would let go of this thing after seeing it, so I wanted to collect it.
To be continued...