Chapter 202 Burning White

Su You glared: "What's going on, Chang Shi? Is Inoue very free? Why do you send two old soldiers, Chen Guo, to follow me as soon as I leave the city gate? Do you still have any privacy?"

Zhang Shu rolled his eyes: "This is my father's instruction. You are not allowed to run around... just study honestly. If you can't do it in Meishan, you can do whatever measurements you want. Mingrun, just be merciful and let me go."

No!"

Su You said: "The map of Meishan has been surveyed and mapped, and it has been sent to the Yamen for filing. It's not like you don't know. The weather is so hot now, so the reading time has been postponed to the evening."

Zhang Shu said: "I do have a place where it's cool during the day..."

Su You was overjoyed: "Where?"

"The county government prison! You are so worried that my hair is almost turning gray!"

Su You: "..."

However, what science requires is a perseverance and dedicated research spirit.

So throughout the summer, the Kolongli capsized four times, hit other ships three times, ran aground five times, and countless other minor accidents.

The entire ship was repaired and repaired, the mast was replaced twice, and improvements were made continuously.

Finally in September, Zhang San and Liu Si completed the successful maiden voyage from Meizhou to Jiazhou.

When we returned from the maiden voyage, the pier was deserted and everyone was busy eating in the food stalls and shacks.

Meishan people have long lost their curiosity about this small boat.

If you go to Jiazhou on a beggar boat, you won’t lose the face of Dameizhou!

However, the success of this voyage made the board of directors of Sitong Company immediately discover the value of the Kelonli.

Fast! So fast! Going back and forth between Meijia and Jiajia takes half the time compared to a fast horse!

It's impossible to transport goods, but it's used to convey messages, hahaha, don't be too happy about it!

The board of directors immediately agreed to allocate funds to build the first batch of three small Koloni-type sailing ships.

Then recruit good players and learn how to operate it. This thing is very difficult. Sometimes I see two kids hanging out of the boat for ballast!

There must be a brave man under the heavy reward, these are not things.

Unfortunately, the news about Su You's sailing business was finally known to Hachiko, who captured him back to Kerongli and imprisoned him.

There was a burning pain in her butt, but Su You felt happy in her heart.

The keel, flying shears, longitudinal sails, and watertight compartments are the four highlights on the Kelongli, which are equivalent to the golden fingers of sailboat construction.

He doesn't know much about sailing boats, but half of this success was achieved through hard work. He is proud of it.

After the success of the experimental sailboat, according to his own ideas, the next step was to slowly explore, enlarge and lengthen the hull, increase the number and height of the masts, and continue to improve the quality of the sails.

But the design direction has been set since then.

Su You didn't even know that he was following the path of development of the North American schooner.

But if he really wanted to build a ship over a hundred meters tall, Su You didn't know if he would be able to do so in his lifetime.

The taste of Champa rice is average, but the yield is indeed high. It has survived the late spring cold. In addition, every family in the village raises pigs, and there is no shortage of fertilizers. Last year's rice output unexpectedly exceeded 370 kilograms per mu.

This was also an important reason why Hachigong was merciful and did not beat Su You so hard that he could not get out of bed.

Today's life in Kelong is really not so good. Shi Fu knew that Su You was back, so he came to have a meal when he had nothing to do.

As for Big Stone, he was sent to the Second Forest Department.

There are now five water-powered mills in Kelongli, built along mountain canals. After one mill passes, the water regenerates energy in the flow and rushes to the next mill.

The bearings and structure have undergone several upgrades, the friction has continued to decrease, the power has become more abundant, and the forging head of the forging bed has been increased to 800 kilograms.

However, only two mills were used as laboratories, and the remaining three were turned into agricultural product processing machinery.

Su You was from the countryside and was very familiar with many agricultural things in later generations. However, in order to apply them to the present and to help awaken his own memory, he asked Cheng Wenying to collect agricultural books from past dynasties.

The results are very disappointing. So far, only two sets have been collected: "Book of Pan Sheng" and "Essential Techniques for Qi Min", which are mainly books for guiding northern agricultural areas.

Moreover, the style was still a little primitive, so Su You planned to simply follow the "Complete Book of Agricultural Affairs" of later generations, with agricultural principles, land system, farming, water conservancy, agricultural equipment, arboriculture, sericulture, sericulture, planting, animal husbandry, manufacturing , taking the Twelve items of Huangzheng as the project, we will slowly prepare a set of books to guide agricultural production in the southwest region.

However, he did not intend to do this work himself. He was only responsible for compiling the categories. The text was to be handed over to Su Xiaomei and a few people who had a strong foundation in ancient Chinese, and the material collection was handed over to the children who came to Kelongli for internship.

Aren’t you guys finding it hard to write a 300-word essay every week? Come on, I’ve come up with a way to help you solve this problem. Do you know what an interview is? Go to the village and ask more questions. I’ll give you a 300-word explanatory essay. It’s easy... …

The bean sprouts in Kelong are finally ready. They have been stored for more than a year. When the lid is opened, the sweet and soy sauce flavor comes out.

Braised pork with pickled vegetables can finally be upgraded to authentic salty braised pork!

For a foodie like Su You, equating braised pork with pickled vegetables with salty roasted pork is disrespectful to Mr. roasted pork.

Because the workmanship is much more complicated.

First, you need to sear the skin, wash the pork belly, heat the iron pan, sear the skin side of the meat in the pan until the paste is black, then scrape off the top layer of paste, so that the pork belly slices will be soft and delicious when served.

Then cook the pork belly until it is cooked. When cooking, add ginger, kaempferol, star anise and peppercorns, pour cooking wine and add a little salt.

Wash the bean sprouts, cut them into fine pieces, and fry them in a small amount of oil.

Before frying, you can add a little peppercorns and dogwood sauce and oil. After simmering, filter the residue and leave only the oil. Add soy sauce and minced bean sprouts and stir-fry together to enhance the flavor.

Here comes the key, heat a little oil, add an appropriate amount of brown sugar, boil to make bubbles, then sear the cooked meat inside, and sear the skin again until it turns black and red.

Slice the meat that has been seared for the second time while it is still hot. Put each piece of meat in the sauce prepared with soy sauce and brown sugar. The purpose is also to enhance the flavor and color. Then put the meat skin down in the bowl. Arrange the bowl. There is a name called "a letter".

Arrange the fried bean sprouts evenly on top of the cooked meat, and place a few slices of ginger and a few peppercorns.

Put out a dozen bowls, then put them on the pot and start steaming.

This needs to be steamed over high heat for half an hour, until it is white and soft and melts in your mouth.

When eating, cover it with a larger bowl or plate and flip it quickly. This technique is called dunking. In the traditional Sichuan nine-bowl banquet, there are several similar dunking dishes.

This dish is not suitable for the elderly of later generations, but it is especially suitable for the elderly and children of the Song Dynasty today, because generally there is less oil and water.

After the vegetables were steamed, Su You asked the children to deliver them to several elderly people in the village and Lao An, an old man from the Shi family on the other side of the river.

Then eat at home.

Shi Fu shook his head after eating: "It's really extraordinary. It took a year and a half to make one dish. Xiaoyou, you are really willing to fight for one bite!"

Su You laughed and said: "Where are we now? It will take half a year to wait for the authentic soy sauce to come out! Oh, speaking of which, it's time to open a few wine cellars and hide the wine."

Shi Fu asked: "Why?"

Su You said: "How do you think the smell of Yongchun Dew compares with last year?"

Shi Fu smiled and said: "Xiaoyou's craftsmanship is getting better and better. This wine is softer and sweeter than the one that just came out. It's really a good thing."

Su You smiled and said: "Actually, this is the same batch, but it has been stored for a longer time. If this wine is stored properly, it will become more fragrant with age, so I will hide the wine now and wait until I am seventeen or eighteen to get it out."

…”

Shi Fu nodded: "This betrothal gift is quite good."

Su You was stunned, I mean, is it okay to use it for guests at the wedding banquet? When did you say it was a betrothal gift?! With your plan to catch everyone in one fell swoop?!
Chapter completed!