Gradually, more and more people came into the yurt.
There isn't much in this yurt, except for a TV set hanging on the wall, and the only other thing left is this big round table. It seems that this family often holds such gatherings, otherwise they wouldn't have dedicated such a room.
These Mongolians are very enthusiastic.
In the past, when Han Qi attended such a dinner party, except for the people who organized the party, few people would take the initiative to chat with Han Qi.
Girls who chatted too much with Han Qi would inexplicably receive a lot of hateful looks.
After all, Han Qi’s friends are all men. Boys of their age usually socialize with people of the same sex, so the girls he brings are all female companions or interesting friends. They have feelings for Han Qi.
Interest is just a slap in their face.
Therefore, Han Qi rarely attends dinner parties with many strangers.
But there is no such feeling here at all. Everyone will treat Han Qi very enthusiastically, and they will include Han Qi when chatting.
Eat food and drink.
Then the roasted lamb arrived.
These two dishes of roasted whole lamb are the highlight of the night. Agulage roasted them himself. To the naked eye, the roasted lamb looks golden in color, has a unique and rich aroma, and is sprinkled with white sesame seeds on the skin.
When you pound it with chopsticks, the skin of the roasted lamb will split open, and you will see the tender meat inside.
And because the skin was broken, the meat inside was as hot as hot oil. A smell of meat shot out and hit the nostrils, grabbing everyone's throat...at least Han Qi's throat, making him salivate.
, kept swallowing saliva.
(╯▽╰)It smells so good~~
I saw their barbecue before, and it didn’t seem like there was anything special about it. Why is this stuff so fragrant?
Damn it, if I had known I would have been watching outside.
Everyone in this family is very good at cooking. Agulage's roasted whole lamb is so fragrant just by asking, it must be called the best in color, flavor and flavor. However, the noodles made by his wife are also delicious, and the noodles are delicious.
The breeding interview is not as elaborate as roasting a whole lamb. You can usually do it at home.
Han Qi thought... He would have to ask her later to see if she could teach him the trick.
After opening the skin and letting it dry for a while, Agulage took off the front legs of the lamb and handed them to Han Qi: "Brothers, eat more. Our roasted whole lamb here is the most delicious in the country. After this, there is another lamb."
, don’t be polite.”
"well."
The agulage day started, and then everyone started to eat.
The mutton is torn directly by hand. The function of the chopsticks is not to hold the meat, but to separate the skin of the roasted lamb when it is hottest to avoid drying the meat inside. Otherwise, even an iron man would be burned if he tore it directly.
arrive.
Han Qi had eaten it before, but this time he still ate at least one-fifth of the mutton in one go.
This is roasted whole lamb, not the kind of lamb weighed one pound for one in Han Qi's hometown. When eating here, few people will use a scale to count the ingredients.
There are few.
And in such a small gathering, it doesn't matter how much meat there is.
As Agulage said, if you have enough wine, you have enough meat.
Of course, a party will not only have two dishes of roasted whole lamb, but also fragrant braised beef and stewed meat soup. The entire yurt will be heated up by these dishes, and the aroma permeates the yurt, which is really appetizing.
The TV was turned on, and CCTV 3's Avenue of Stars was playing inside.
Mongolian singer Guo Qiya is singing Mongolian songs.
Many people at the table started singing along. Although Guo Qiya sang with a female voice, it was not unpleasant to hear the chorus sung by a group of big men at the table.
It seems that they often perform choruses, they are very neat and cooperate well.
Han Qi doesn't speak Mongolian and can't get in the conversation at all.
So far, all the Mongolians Han Qi has met speak fluent Mongolian dialect. However, this Mongolian dialect is not Mongolian, but Chinese with a strong accent. The popularity of Chinese here is very high.
But this does not affect their preference for their own national songs.
Mongolian singing is actually very nice, as long as you can calm down and listen carefully.
This kind of language does not make people feel soft and gentle like the whispers of Wu Nong in Jiangsu and Zhejiang, but it can give people another kind of bold and unrestrained feeling. From their singing, it seems that you can see the entire grassland, cattle and horses.
Running across the grassland.
Since Han Qi didn't sing, after they finished singing this song, they coaxed Han Qi to sing one.
They didn't know Han Qi's identity as a singer, or even whether Han Qi's singing was good or not. When they talked about it, they just thought of Han Qi singing a Chinese song.
But they didn't expect Han Qi to sing Hongyan.
After the lyrics were sung, they were stunned.
God is immortal, can this person sing so beautifully?
The original singer of this song was Hu Sileng, but he did not write it. This song has been circulating on the grassland for a long time. Hu Sileng only sang the Chinese version of "Hongyanhuo", but he also included himself in it.
of arrangement.
The Hongyan song sung by Han Qi is the original version of a Mongolian folk song taught by someone else.
If this song was originally sung, it would give people a feeling of flying far away. However, when Han Qi sang this song, he was a little nervous because he was not familiar with the Mongolian language and often sang high notes, but it gave people a feeling of flying far away.
The swan geese fly high and feel more free.
After the song was finished, one of them quickly asked: "Brother, don't you know Mongolian?"
"I don't know how. I memorized this song by force."
Some people raised their thumbs: "Awesome! She can sing even better than Qia Gegemu."
The singer he is talking about is a Mongolian folk singer. Although he is not famous outside, he is very famous within the Mongolian people. He specializes in repairing and restoring some ancient Mongolian folk songs, and his voice is very beautiful.
"No matter where... I just sing nonsense."
Han Qi is not being modest. He doesn't know Mongolian very well now, so he must be singing nonsense.
If he could know the meaning of all the words, he would probably be able to sing more than three times better than before, because he is most proficient in using the emotions in songs to move people's hearts, and without knowing Mongolian, it would be difficult to use "Hongyan"
》this song to impress them.
However, as Han Qi's strongest profession, even with so many restrictions, it still makes everyone addicted.
Then they started playing a game similar to drumming and passing flowers, and whoever they picked sang.
Han Qi did not participate, he went to learn how to make braised noodles.
It seems that we can't walk to the town today, so we can only set up a tent here, but before going to bed, Han Qi must learn to make this braised noodles.
The kitchen in the yurt is actually a guest room. On the left side of the room is the bedroom, with cabinets, where you can store some clothes. In the middle are valuables, statues, paintings, etc., and then on the left is the kitchen, with cabinets, gas tanks, and various seasonings.
No one had learned how to make noodles from him before, so Gilgler was a little shy.
"These are materials," she said.
A pile of prepared noodles, sliced pork belly, milk skin, potatoes, green onions, ginger, green peppers, Sichuan peppercorns, star anise, dark soy sauce, thirteen spices, MSG and salt.
Who dares to say that this is the kitchen of ethnic minorities Han Qi and his anxious.
Heat the pan, add oil, and stir-fry the meat. Then add Sichuan peppercorns, star anise, onion, ginger and green pepper. Stir-fry for a few times and then add dark soy sauce and salt.
Han Qi simulated it in his mind while watching it, so that he could remember it more clearly.
Seeing that Han Qi was really studying seriously, Gilgler continued: "After putting in all the seasonings, stir-fry for a few times, add potatoes and milk skin, and then add water. Don't let the water cover the potatoes. Bring to a boil first, and then
Simmer over low heat for about 10 minutes."
Han Qi said jokingly: "If you say you are Han Chinese, I will believe it."
Gilgler blushed very much, not because he thought of Han Qi, but because he rarely stayed in the same room with other men... even when cooking in the kitchen.
Ten minutes later, she opened the lid, spread the noodles evenly, closed the lid, and said: "Just switch to medium heat and simmer for another ten minutes. It's a very simple dish, not a particularly difficult dish."
"I think I learned it." Han Qi said.
It's really simple, but it tastes delicious.
And with a little modification, it can easily be made into a restaurant’s signature dish. At least it will look very good after it’s done.
