Chapter 260 The Imperial Concubine Red Seven Volumes Red Crisp YYDS!
After sending it, he stopped looking at his phone and took some rose water separated by the centrifuge to heat up and prepare to knead the noodles.
Several notification sounds pop up on the phone from time to time.
This is a reply from a big V on Weibo and someone who has followed it. The frequency of these big V’s leaving messages in the comment area is getting higher and higher. At first, Han Qi started to open them one by one, but in the end he discovered that this kind of big V is actually just an ordinary person.
, there is no special speech in the space, nor is it a new media or public figure.
I don’t know how I became a big V.
After seeing it too much, Han Qi calmed down and ignored it.
Divide the high-precision flour in the basin into two parts, leaving about one-third of the right part. Mix the boiled rose water with butter and mix it lightly. Use cold water to knead the other side into a ball, add half a spoonful of salt, and then fold the two sides.
Knead the dough together until smooth and spread.
This kind of noodles is a combination of hot noodles and dead noodles. Hot noodles make the puff pastry softer and not hard to eat. The dead noodles have good ductility and can be stretched very long, so the puff pastry is crispier.
.
There is no need to cut the whole dough. After kneading it, use a rolling pin to flatten it. Spread lychee honey in the middle and fold it so that the dough is well wrapped with lychee honey.
Then repeat the folding, apply a layer of plant red, flatten with a rolling pin, and then continue folding...
Seven turns means repeating the fold seven times.
The importance of kneading the dough is very important here. If the first step is not done well, let alone the seven turns here, the skin may break after two or three times, allowing all the lychee honey wrapped inside to be exposed.
Come.
After folding seven times, there are many layers in the surface itself, plus the layer of lychee honey contained in the middle of each layer, the number of layers is even more.
Han Qi suddenly understood, maybe this is how to make Thousand Layer Cake?
Due to the vegetable red applied during folding, the dough appeared an unusual red color in the final product, but it matched the memory in Han Qi's mind.
It is such a color in ancient times.
Originally, a round mold was needed to cut the dough into a round shape. Han Qi didn't have such a mold at home, so he cut open a bottle of Coca-Cola worth three yuan and pressed it down with the cut edge aligned with the dough.
Due to the strong kneading of the dough, the dough inside the bottle is still wrapped in the honey after being pressed, while the dough outside breaks open, and the dough and honey appear two different red colors.
The dough was not very big, so Han Qi used this bottle to press out seven loaves.
Han Qi didn't lose the remaining dough. How could he throw away something that took so much trouble to make? Besides, he could also experiment with his own ideas.
The complete ancient method is of course deep-frying, but Han Qi always felt that it would be better to use an oven, so Han Qi was going to put the cut dough into the oven to see what the final flavor would be. Maybe it had been improved?
Set up the oven first, and then Han Qi starts to heat the oil pan.
Looking at the seven neatly round dough balls on the plate, Han Qi felt proud. Then he thought of Ingrid, who was thousands of miles away, and whispered: "Anyway, the person who marries me must be someone."
Fortunately, I know how to cook, and now I know how to bake cakes."
One method can solve all problems. With a pastry making memory given by the system, you can make many other pastas by analogy.
At least steamed buns, steamed buns, etc. are very simple.
When the dough is put into the pot, a strong rose aroma begins to appear as soon as the dough comes into contact with the high temperature, and then the aroma of the dough itself is also added to it. The smell of this cooked food makes Han Qi, who was not hungry at first, instantly have an appetite.
After adding the lower lip, put the other dough into the pot and fry it step by step.
One hand was controlling the heat, and the other was browsing the Weibo I had just posted.
The number of people who have left messages exceeds 30,000. This kind of Weibo with the nature of a lottery has a very high forwarding rate and comment rate. Han Qi has not done a similar lottery event for a long time. He also cooks delicious food himself. This
Many fans went crazy looking for their mobile phones to leave messages.
If it weren't for the restriction on comments, the comment section would have exploded by now.
Zhou Jie commented: "Oh, that's good. You know how to do this. Repost it. If you don't win the prize, I'll go to your house to eat some other time."
Chen Chichi: "Let's go together."
Han Qi replied: "It should be done successfully, I am frying, (╯▽╰) it smells so good~~"
I replied to a few more messages from friends and felt that time was almost up, so I turned off the heat and started cooking.
The color of the fried dough has changed. It is not as red as before. Some places are a little golden. The heat is still steaming, and the fragrance is fragrant. Smelling it makes people salivate.
This is just the edible plant red used. If the red pigment extracted from flowers is used to smear the surface of the dough like in ancient times, what would it taste like? Just thinking about it is surprising.
After so many years, the changes in China's diet have actually not changed much compared to ancient times. There are just more spices and more modern kitchen tools. But what is delicious? A documentary a few years ago told everyone
people.
High-end ingredients often only require the simplest cooking methods.
Without so many spices and without the assistance of kitchen tools, people thousands of years ago were still able to make delicacies that transcended their times.
Looking at the several pancakes in front of him, Han Qi wanted to eat one and taste it. After picking it up, he remembered that he hadn't taken any photos to post on Weibo, so he took out his phone and took a few photos before starting to eat.
How can you post on Weibo without tasting it first? You have to tell them what it is like to eat this kind of puff pastry.
When you take a bite, you first feel crispy. The pastry is fried to a crispy texture, and then becomes softer and softer layer by layer. The lychee honey in it forms a sweet and greasy liquid after being heated at high temperature, but it is covered by the dough.
It doesn't feel awkward after neutralizing.
It's a pity that the aroma of rose water can only be smelled, not tasted.
If the red used is not ordinary plant red, but red collected from various flowers, then there should be another flavor in this cake.
But even with its flaws, this pancake is already very delicious.
It is not inferior to the Internet celebrity meringue cake that Han Qi brought back a few days ago.
He tasted another one and thought about it carefully before reluctantly opening Weibo.
I promised to give it to netizens. I said before that this batch is this batch. There are not many in the first place. If you want to eat it, you can make it later. These five are given to fans. Is this the legendary pet?
Pink?
In his opinion, it is not easy to give away food.
It tasted so good that I ate two of the seven and gave away all five as fans. If this is not called a fan favorite, then there are no actions that can be called a fan favorite.
There were 42,000 comments in total, and Han Qi randomly thought of a few numbers.
9,2021,9527,10086,34567.
"Wan Monkey, tomorrow you, Zhang Wenxiang, and Sister Lin got drunk and beat up Jiang Menshen. The one who pronounced my name was a pig. Congratulations to the above guys. I only ate two of the seven pancakes. I will vacuum up the rest and send it to you in the afternoon.
, you privately message me your delivery address, I don’t charge money, anyone who asks you to send money or do other things is a liar. By the way, the taste... I haven’t mentioned it yet, it’s delicious, delicious, so damn good
I ate, Royal Concubine Red Seven Rolls Red Crispy Yyds!!!”
