The next day, Han Qi said goodbye to his reluctant little sister Yujiao, returned to Huili, and drove his parents and sister to the city to take a train.
Before the two parents came out, they vowed to take a long-distance trip and travel all over the country like Han Qi, but as a result, they felt homesick just a few days after they came out. Dad wanted to relax at home, but my mother couldn't let go of the supermarket.
Although Han Qi only bought that supermarket for her to play with, for Zheng Hongmei, this is her career, so of course she has to pay a little attention to it.
So after only being here for a few days, they were about to leave.
I happened to be going back with my sister.
My brother sent a few people to the city. Han Qi took the car and took the family to the airport.
Before leaving, Zheng Hongmei asked: "When will you come back for the New Year?"
"It should be soon, I don't know." Han Qi shook his head and said, he might come back in ten days, or it might be a little later, until New Year's Eve. Anyway, Han Qi promised to go home as much as possible, but he really couldn't.
There is no way to go.
"Okay, let's go." Han Fugui advised.
The two of them are in good health. Why are they looking forward to Han Qi coming home every day? Although he hasn't read many books, he knows that good men are everywhere. Isn't Han Qi's status now that of a good man?
He has heard about what Han Qi has done during this period. If he can help one more person in one place, what is the New Year?
Han Fugui was thinking that if he had this ability, he would make the same decision as his son and help the people he met.
My sister also smiled and said: "Xiao Qi is really getting more and more handsome. I also know that Gaolu Village has been a problem for decades. I didn't expect that you would solve it as soon as you came here. This is a great thing.
Sister supports you, come on."
She made a cheering gesture, and Han Qi recalled their childhood.
Han Qi smiled and nodded.
"Let's go, let's go, we'll see you in my hometown later."
Han Qi put them on the train and walked out alone.
The number of tourists coming to Huili has increased in the past two days. Fortunately, Han Qi left early, otherwise he would be recognized by fans even if he was wearing a mask, sunglasses and scarf, let alone a mask. And the more disguises there are, the more people around him will be recognized.
People will observe you more carefully.
It's a little better in the urban area. Han Qi can go out on the streets by herself wearing a mask.
Only the girls watched Han Qi until he hit a telephone pole, and no one had discovered Han Qi's identity yet.
Now that he has arrived in the urban area, Han Qi can only go north along the provincial road and drive along the road to the upper reaches of the Anning River.
Liangshan Prefecture is a very large area, covering an area of 60,423 square kilometers. From the map, it occupies almost half of the entire area of western Sichuan. It cannot be completely traversed in one day, and Han Qi still took the provincial road, not the highway.
So progress is very slow.
But Han Qi also deliberately didn't walk so fast.
He himself didn't know where he would stop next, and there was no point in taking the highway.
After driving until she felt hungry, Han Qi looked at the street signs.
There is a small road on the lower right, and there is a small town two kilometers away. Han Qi went down this road.
This place is incomparable to Huili, or even to the small town near Gaoluzhai. The houses are old, there have been no new buildings for an unknown period of time, and there seem to be fewer people.
Although it is close to the river, it is quite cold in the sun.
Old men and women of old age go out to compete in the sun. There are few young people and few entertainment venues.
Han Qi came in from one entrance, walked through the town and came out from another entrance, and only saw an Internet cafe and a KTV. Other than that, there was nothing of entertainment nature. There were even few hair salons.
Seeing a restaurant that looked like it had just opened and was well decorated, Han Qi parked the car and walked in.
You can park casually in this kind of place, as long as you find a place on the roadside. If you are really worried, you can drive the car onto the curb. He saw many cars doing this, but in Panamera's territory
It's really not that high and you can't get up.
This is a patent for SUVs and off-road vehicles.
Sooner or later, I will have to switch to off-road driving, Han Qi thought.
The chef standing at the door had been staring at Han Qi's car. Such a car was rare in their town. Then he saw the car stopped and a handsome guy got out.
Although wearing a mask, you can still tell that this man is young and handsome.
Whether a person is handsome or not can actually be seen from his facial features. Add in his hairstyle and clothes, and he looks really handsome.
He was still thinking that he would be so handsome when he saw Han Qi walking towards him. The chef quickly stood up straight and asked: "Boss, are you here to eat?"
"Haha, why do you call me boss? You are the boss."
"Yes, yes, guest, come for dinner?"
"kindness."
When Han Qi saw this man dressed as a chef, he quickly took a menu from the front desk and said, "I'm really sorry, it's not dinner time now, many people are not at work, so I'll just stay in the store and watch over you.
See what you want to eat."
Taking the menu, Han Qi looked at the dishes.
Sanshou Rabbit (Hare) 98,
"Huh? Are you rabbits hares?"
"Look at where you can buy hares now. They are all rabbits raised in greenhouses, but they taste just like hares. Would you like to try one?"
Han Qi nodded, without saying anything. He continued to look at the menu, closed it at the end, and said, "Just a sanjiu rabbit and a fat intestine fish. Please hurry up."
"I'm afraid I won't be able to get up quickly. It takes a lot of time to sit up these two dishes. The rabbits and fish have to be killed immediately."
"oh?"
He became interested and said: "Then I'll help you. Even if there are many fish, I will still kill them."
Of course he doesn't want to be a chef. He looked at the clothes Han Qi was wearing, a long light yellow windbreaker with a thin sweater underneath. How did this look like working in the kitchen? She was obviously a model for a catwalk. There were so many kitchens.
It's hard to clean if it's stained with oil.
However, Han Qi said a few more good words, and the chef allowed Han Qi to enter the kitchen, but still did not let Han Qi kill the fish.
Han Qi actually wanted to learn how to make these two dishes. Fatty intestine fish is a dish that Han Qi likes very much. It should belong to Sichuan cuisine, right? After all, Han Qi has never seen the name of this dish in other regions, and the taste is also biased.
Spicy.
Han Qi's mother is very good at cooking fish with fat intestines, which is one of Han Qi's favorite dishes.
Anyway, you are sitting outside, so it is good to go into the kitchen to learn some things, and by the way, you can also see how the kitchen hygiene of this restaurant is.
The chef made a phone call and asked someone to come to the store to help. Then he quickly processed the ingredients, killed fish, and killed rabbits. At first, Han Qi was standing next to him. He was still a little restrained and couldn't let go of his hands and feet, but soon Han Qi was
As his own disciple, he prepared and explained without even raising his head.
"Master, how many years have you been studying this?"
"It's been more than ten years, right? I haven't read many books. I started learning from an old master after I graduated from elementary school. I just opened this store this year."
Han Qi nodded, looked at the clean kitchen and said, "Whether it's the interior or the cleanliness, it's the cleanest kitchen I've ever seen. Don't worry, keep doing this, and your business will soon become popular."
"Well, I can only hope that's the case."
"By the way, what is this place called?"
"Our place is called Leyue Town, and the river in front is called Anning River."
"It seems there aren't many young people?"
"All the young people have gone to work, and there are more left-behind children." When talking about this, the chef couldn't help but said, "Fortunately, I learned a craft, otherwise I would be driving screw handles in the factory now, so
This kind of life feels boring just thinking about it.”
"But it makes money."
Han Qi himself is a son of a factory, and he probably knows the current salary in a typical factory, which is a higher income than many college students.
But tired is really tired.
"Well, I don't have any ambitions. I just want to keep this store and marry an ordinary wife."
"Eldest brother hasn't married yet?"
The chef stopped with his spoon, looked at Han Qi and asked, "Am I very old?"
"Well, he's not old. He looks less than thirty."
"I'm not even thirty to begin with, I'm only twenty-five."
"..."
That's also older than me.
But at this time, Han Qi didn't want to talk anymore, so she still waited to see the chef prepare the food.
Soon, he learned how to cook Sanshou Rabbit.
The genetic meat of hare is firmer and more suitable for making dishes such as sansho rabbit. Stir-fry a large amount of ingredients first. The hot and sour flavor at the bottom of the mountain is full. When the aroma is strongest, add the rabbit meat to the pot, turn up the heat and stir the spoon.
In an instant, a flame shot up into the sky.
This flame burns inside the pot, and the pot is heated at the same time, combined with the chef's skill of turning the spoon, making this dish appear particularly artistic.
Han Qi touched his waist.
Okay, the camera was in the car outside. It was obviously too late to get it at this time. When Han Qi wanted to use her mobile phone to check, the Sanshou Rabbit had already been cooked.
To make rabbit meat tender, you don't need to overcook the meat. When the meat is fully cooked, it means the meat is old, just like beef.
That's why it is said that hare is more suitable for making this dish, because the meat of hare is firm and tender and does not feel loose when bitten. According to the dialect of Tianfu people, it is chewy and tastes more fragrant.
Lifting the pot and pouring water on one side to wash the pot, the action was very fast. It only took ten seconds from picking up the pot to washing it and putting it back on the pot.
"Too fast!"
"Haha, what does this mean? My master is faster."
"Your master? It didn't take more than ten seconds. Your master can't finish washing the pot in seven or eight seconds, right?"
"Go back a few years and the preparations can be done in five seconds."
This chef is quite talkative. When the topic came to this point, he began to introduce his master to Han Qi.
The old man is 52 years old, his name is Hou Qinfang, his name is a bit feminine, but he is a man. Before the age of 40, he worked as a chef in a restaurant in Xichang. Later, he felt that he had made enough money, so he left the restaurant and returned to his hometown of Leyue Town to work as a chef.
A country cook.
The boss described the master's craftsmanship as rare in the sky and unparalleled in the earth, especially the original eight-treasure guinea fowl, which has become a famous local dish in Leyue Town. Even from several counties across the country, people will specially invite Hou
The master goes to cook.
Han Qi's mouth watered when he said it.
Country chef Han Qi knows it, but leading a team is much harder than being a chef.
In Han Qi's impression, there are many such chefs. Zheng Hongmei had told Han Qi before that the first neighbor who moved into the family was a hotel chef. He returned to his hometown to start a restaurant and started his own business.
As long as the restaurant tastes good, it makes a lot of money.
Food, clothing, housing and transportation are several basic needs of human beings. If you do well in each of them, you can make a lot of money... Han Qi suddenly found that he knew these needs very well. Needless to say, clothes, his fashion matching was often posted on the Internet.
was discussed above.
Food is one of Han Qi's hobbies. Whenever he has free time, he will look for delicious food throughout the city.
Living is architecture. Now Han Qi's understanding of architecture is as good as that of top designers, and designing a Chinese-style garden has always been Han Qi's biggest dream deep in his heart.
OK, this is what Han Qi is doing.
While talking, the boss poured the fish with fat intestines into the basin, took off his apron and said, "Okay, let the guests have a taste."
Han Qi helped bring out a dish and placed two dishes side by side on the table.
At this time, a woman sitting at the front desk had already entered the lobby. She was about thirty years old. When she saw Han Qi and the boss coming out, she went to help Han Qi make a bowl of rice. The rice was steamed at noon and was still a little warm.
, the boss ordered:
"Go and heat up the rice and bring it over."
He helped Han Qi take the chopsticks, handed them to him and said, "Have a try. I dare say there is no restaurant in this town that cooks better food than mine."
Han Qi pulled off his mask and said with a smile: "Then I'll give it a try."
The boss suddenly leaned back, his expression as if he had been frightened.
"You, you, you are...are you Han Qi?"
"You know me?"
"I know you. Who doesn't know you now?"
The Internet has brought the world closer. As long as a mobile phone can connect to the Internet, even in any corner of a mountain village, one can learn about recent national events from the Internet.
The boss likes to use Douyin very much, so naturally he came across Han Qi’s videos.
However, everyone has a different focus on Han Qi. Some like Han Qi's handicrafts, some like Han Qi's singing, and some like Han Qi's travel notes. In fact, there are also some fans of calligraphy and architecture, but the base is very small.
few.
The boss didn't like it, he just envied Han Qi for being able to marry a foreign princess.
There is also an introduction to Ingrid on Douyin. Han Qi and Ingrid standing together are indeed very pleasing to the eye, but as a man, the boss doesn’t pay much attention to men. His Douyin is full of videos of women dancing.
.
He just thinks foreign princesses are so beautiful.
This was his biggest impression of Han Qi.
Then he thought about it: "Then wouldn't an international star come to my store?"
The video he watched had a very detailed introduction to Han Qi, saying that Han Qi's fans abroad are no less than those at home and he has huge popularity. Now in the eyes of foreigners, Han Qi is even more famous than Chen Long.
"Hey!! So!! Big star, let's take a group photo."
"Okay." Han Qi smiled and started eating.
Let’s start with a rabbit.
It has a hot and firm texture, is tender and delicious, with a spicy taste and the sour taste of soaked sansho pepper.
The intoxicating aroma burst out from the small rabbit meat, which whetted Han Qi's appetite, who was already very hungry, and couldn't help but want to take a second bite immediately.
“It tastes amazing!”
The boss was very proud of being praised by Han Qi, but he still said modestly: "It's just average. Just like it."
He walked away so as not to disturb Han Qi's eating. Han Qi was scrolling through his cell phone alone and finished the two dishes in a daze, half a rabbit, and a fish weighing more than two kilograms and nearly three kilograms, with fat intestines in the fish.
, the waiters who came to work at night were stunned.
Did Boss Xindao reduce the portion for this customer?
Han Qi was very satisfied with the meal, wiped his mouth and went to check out with a mask on.
There was a new little girl at the front desk, who was younger than Han Qi. Seeing such a handsome guy appearing in front of her, her eyes softened with stars, and she said, "Brother Xue said that your menu is free of charge, I hope you can
I’ll come again if I have the chance.”
Han Qi was not polite, nodded and said: "Then help me thank your boss."
Turning to go out, Han Qi was still reminiscing about these two dishes in his mind. Suddenly, for some reason, he thought that he had to have a meal in the evening. He wanted to stay here, but then he thought, why not go find this place?
Where is the boss's master?
Eight-treasure guinea fowl, as the name suggests, is an amazing dish.
