Mrs. Li was really very happy and regretted that she had given too little in return. In the past six years, the Sixth Emperor's Uncle often sent people to give gifts in various names. Every time, the return gifts were only delicious ones made with ingredients. Over the years, the Sixth Emperor's Uncle had a poor appetite.
She knew all the rumors. They could repay Uncle Sixth Emperor with very little, not even a little bit of food was enough to repay Uncle Sixth Emperor's kindness.
"Mom, don't think too much and feel bad. Next time I'll cook something delicious and send it to him. He won't mind. It's just that Aunt Wang doesn't want to come to the capital. I'm really not used to being without her.
"
"You just want to be lazy." Mrs. Li smiled and nodded her daughter's forehead, "Xiaoou's cooking skills are better than Aunt Wang's, and they were all trained by you. Just ask Xiaoou to cook whatever you want.
Come on, please don't keep sneaking into the kitchen, you are a lady, do you hear me?"
"I know, mother." Ye Su nodded obediently and added in his mind, unless it comes on a whim.
Ye Zisheng came back in the evening, and indeed he brought good news. This time he went back to Beijing to report his work smoothly, and no one made things difficult for him at the Ministry of Household Affairs. This time they were going to stay in the capital, and they were even left in Dali Temple. Although it was not a big
He is an official, but his immediate boss is Ji Nanchen. He is a good person and has some friendship. No matter how powerful he is, he will not be embarrassed.
Ye Zisheng was very happy and understood that he had such a good fortune because of the help of the Sixth Emperor. Therefore, he smiled at his daughter at the dinner table and said, "Susu, can you do daddy a favor?"
"I want to make something delicious to thank Uncle Sixth Emperor." Ye Su could see what his father was thinking at a glance, looked at him funny and said, "Dad, I can do it myself, but you can't let my hard work go in vain.
Let’s have a show, I only agreed to let the young lady enter the kitchen during the day.”
"Daughter, daddy really doesn't have anything good anymore. As you know, your mother is in charge of all the money in the family. You and your brother have taken away all daddy's goodies. There really isn't anything good left."
Ye Zisheng had a grimace on his face, no, his daughter had taken a fancy to something good from him again.
Most of his beloved things were taken away by Su Su and Lang'er, but he kept a few things secretly. Is there any poorer head of family in the world than him? Ye Zisheng felt extremely sad every time he thought about this.
"Dad, I saw it. The people in our county gave you a big red coral. The color is bright and not to mention how beautiful it is. Dad, you can't hide it."
"No! You are blind, no!" Ye Zisheng was agitated and secretly cried out in his heart.
How Su Su knew, he didn't know at the time. It took him a few days to find the red coral. It was so beautiful that his heart trembled. He originally thought of staying quietly to give it to his wife as a birthday gift, but now it's good. It seems
He couldn't save it, but that didn't stop him from struggling. What if his daughter showed mercy?
"Father is not a good boy when it comes to lying. Not only did I see the red coral, but my brother also saw it." Ye Su laughed and said, "The wiser is better than the devil. Dad, please stop struggling."
Dad, are you trying to hide your personal money behind my mother’s back?”
Mrs. Li raised her eyebrows in cooperation and looked at Mr. Ye. Of course, the daughter is more important than the husband, and the example of private money cannot be used.
"Madam, I don't have any!" It was such a huge injustice. He hid two hundred taels of personal money, which Red Coral would never dare to do.
"I testify, dad has a red coral!" Ye Shulang grinned and gave his old father the last blow.
Ye Zisheng completely shrugged his head off. He was the only one in the family of four. There was no suspense about the outcome. He was really the most miserable head of the family in the world!
After receiving the beautiful red coral, Ye Su happily walked around it twice. It's not that she likes this thing very much, she can only say that she is quite interested.
After putting away the things, Ye Su naturally wouldn't take it lightly. After putting away the red coral, she changed into simple clothes and went to the kitchen.
Although he had just arrived in the capital and was a little hesitant everywhere, everything that should be in the kitchen was there. The master was a naughty person, and even the servants were raised to have a high level of vision. Sun Chao understood that almost any other place would be fine.
The only place that cannot be missed is the kitchen.
The freshest green vegetables that are still dripping with dew that I bought early in the morning, the big rooster with big and bright red combs that crows loudly, the fat duck that croaks and walks like a figure, and the most fresh live fish that jumps lively, with the plump and clean half of the fish.
Pork, and even the rare forty pounds of beef dripping with blood. In short, the Ye family's kitchen does not include all the ingredients, but it is still very good.
To say that the ingredients are precious, they are nothing more than tonics such as bird's nests and shark's fins, but beef is also a very precious ingredient at this time, and Ye Su fell in love with the forty kilograms of beef at first sight.
I have eaten a lot of seafood, and there is no shortage of pork. Although there is less mutton, I also eat it often. On the other hand, I have only eaten beef three times in six years. The two times were because the cattle were too old to work and had to be slaughtered for meat.
One time, the cow accidentally broke its leg and had to kill it for meat. This happened three times, but Ye Su was so greedy for beef.
I didn’t expect that I could eat beef when I first arrived in the capital. It is indeed the capital of a country.
Since it was a thank you gift, Ye Su didn't prepare it too badly. He immediately ordered his servants to prepare the forty kilograms of beef. Cut the beef brisket into cubes and stew it with potatoes to make a potato stewed beef brisket. The beef is strong and the potatoes are delicious.
Soft and soft, it goes best with rice.
Beef shank has firm meat, clean it and put it into a pot, then add star anise, cinnamon, strawberry and other spices to marinate it to make braised beef.
To soak the dried abalone brought back, a portion of braised abalone is indispensable. This is Ling Xun’s favorite. The large pieces of meat are the favorite of those who have served in the military. The fat and thin pieces of meat are stewed until they are soft, waxy and crimson red.
The soup wraps the meat and trembles in the air. The abalone is stewed with Q-bombs, and the umami flavor penetrates into the meat. The seafood and meat flavors are perfectly blended. Then add a dozen white and tender quail eggs and cook on low heat for an hour.
,Perfect!
The quality of the annual hen meat is also good, the bones and meat are crisp and tender, and the roasted chicken with honey sauce will definitely taste delicious. The fish is also very fresh, and the sweet and sour carp is very appetizing in summer.
Of course, these are not enough. Make another pot of brine and add pork, pig trotters, pig heads, pig intestines, eggs and other hard-to-cook brine. When the pot is about to start, add lotus roots, dried beans, kelp knots, and peanuts.
Waiting for the ingredients, I made a big pot full of it.
Of course, get a pot of Liangpi, which is essential in summer, and it will work together!
Except for leaving a small amount of food for themselves, most of it was packaged and sent to Mr. Ye. Everyone was considered to have benefited from the Six Emperors uncle. The Ye family's dinner table was particularly rich that day.
After receiving the food box from Ye Zisheng, Uncle Liu Huang, who had been suffering from poor appetite for many years, was very satisfied with his dinner. Although those sauces from the butcher's shop tasted good, they were not as good as freshly cooked ones.