Gao Jingfei nodded slightly without moving his head, and then replied with a low voice with his lips slightly unmoving:
"It's basically certain, but we don't have any moves. After the night, I'll send Night Bat Rises to monitor and check it out. I can't confirm whether the opponent is an enemy or a friend yet."
Of course, Gao Jingfei in his heart intuitively believed that the encounter between them should be a coincidence, and the other party would not be the enemy of the other party who had framed Lao Zhao and the other party before.
He didn't feel that he would be confused by beauty, but his three views followed his facial features.
But because on the one hand it was out of inner intuition, on the other hand he could also see the life light of these two women from spiritual vision. Although it seemed to be concealed by something, it made him unable to see clearly, but that kind of representative
The positive and warm colors, as well as the bright and pure moonlight, made him feel that neither of them should be the kind of existence who practiced evil methods.
Although the spiritual light does not necessarily represent the good and evil of nature, it is likely that the spiritual light of life that tends to be positive will not be a bad person.
Unless the other party is an evil or demonic master with an Yin God realm or even higher level, his spiritual vision may be devoid of effect.
So although both sides had their own ideas, they were cautious and did not communicate. Even the seats were deliberately chosen very far apart, one was on the east side of the store and the other was on the west side. There were many tables of guests in the middle.
, there is no chance to communicate.
After the braised duck they called came up, Gao Jingfei had left a trace of attention there, but most of his attention was focused on the food in front of him.
If you only talk about meat, the specialty food in Jiangnan is undoubtedly the most famous of all kinds of ducks.
There are many flavors, such as plated duck, roast duck, braised duck and salted duck. Even the famous Beijing roast duck was brought from Jinling to the north when Emperor Taizong of the Ming Dynasty moved the capital.
By the way, Erhuayin is not exclusive to the north, and it is said that it is also influenced by the Jinling accent.
The braised duck in this restaurant is very unique and you can smell the rich and fresh smell before you eat it. Gao Jingfei and the others were attracted by the fragrance, so no wonder there were so many customers.
A large plate of braised duck came up, and it was a whole cut duck, and it still formed the shape of the duck according to each part.
First of all, the duck is bright yellow and bright in color, similar to the salt-baked chicken in later generations, and it did not use soy sauce and fermented black beans to improve color. The color of this natural spice is extremely attractive, but it was not dyed by some unscrupulous vendors in later generations.
The inferior product.
Moreover, the ducks are all free-range, not like the Beijing roast duck. The meat is relatively tighter and there is not much oil between the skin and the meat.
Gao Jingfei must like this.
Because roast duck is famous because people in the past have little oil and water and like to eat big oil and fatty things, the fat layer of the cram duck is thick, which makes people feel delicious and satisfying.
However, as modern people eat less and less animal fat and start to advocate a healthy life with less oil, traditional roast duck has become less popular.
This is like a certain bun. It is a proud attitude and does not follow the market, does not change yourself according to the public's taste, and does not pursue progress with the old brand sign. The ingredients for decades have not been upgraded, but have declined a lot, so many people eat it.
Greasy buns are considered unpalatable.
It tastes delicious, and it is not delicious. If it is a real good thing, even if it is a little oily, it will not be unrecognized in decades.
To put it bluntly, it is the merchant's own problem.
Gao Jingfei felt that he should have been a master for a long time and could no longer let go of his posture to cater to customers!
Just now, observing the busyness of the store's kitchen, he realized that the duck should be soaked and marinated in brine first, then steamed in a large pot and cooked it, and finally passed the brine again.
Moreover, the ingredients of the two brines are very different. These spices of different levels are well integrated together. There is no strong seasoning flavor. Instead, they combine with the aroma of meat and salt to form the unique aroma of this braised duck.
Flavor.
I put a piece of duck breast with leather and meat into my mouth.
"Well, the heat is just right, the store's craftsmanship is really good!"
He found that the duck meat was tight but could be bitten. It was not the kind of chewy appearance. The salty ones had a strong meaty aroma and a light spice. This should be what he had eaten for two lifetimes so far
The best duck.
The little Taoist priest didn’t know what spice ratio and heat were, but he only knew how delicious it was.
Unfortunately, my stomach capacity is far less than that of Gao Jingfei, who can be called a rice bucket or even a rice jar. The ones I ate before were not digested, so I just ate one duck wing to taste the taste, and it was already blocked from my throat and I could no longer eat it.
.
This kind of delicacy is rare, so Gao Jingfei immediately called the waiter after taking the first bite.
"Your ducks are good, I like them very much. I pack twenty ducks for me."
The guy was embarrassed.
"Oh, I'm really sorry. The shop has a number of ducks prepared every day and needs to be marinated for four hours in advance. You need twenty ones at a time, and I'm afraid there will be no time to go..."
Gao Jingfei didn't make things difficult for this store either.
He waved his hand and said, "I will come back tomorrow. This is a deposit of money. I will prepare twenty more for me tomorrow."
Then he threw a piece of silver that was as big as a finger to Paotang.
Although foreign silver coins have been circulating in this great gold fruit, copper coins and silver are generally used in China, and the imperial court did not mint silver coins.
Although the waiter didn't know what this person called so many ducks to do, could they eat it? They weren't afraid that they would break it?
But since he is doing business, he will sell it if he buys it.
So he took the silver with a smile on his face, and hurriedly bowed and thanked the rich Taoist Master, sang aloof, and left to the kitchen to explain.
Zhang Jingsheng knew that Gao Jingfei had storage magic tools, so he was not worried about the storage of these ducks, but said:
"Xiaofei, if the ducks don't break after you go back, you can give me a few so that I can take them back to the mountain to honor my master and the others."
This is just a small effort, so Gao Jingfei would not refuse.
When the ducks were almost finished, the store had already prepared five ducks, and explained with a sorry voice.
Gao Jingfei decided the account indifferently, so he and the Taoist priest walked out of the old braised duck shop with five ducks.
The ducks were carefully packaged with lotus leaves and oil paper to prevent oil leakage and dirty clothes. They were also tied with thin wire ropes for guests to carry.
Gao Jingfei feels that this original packaging method is healthier and more environmentally friendly than modern plastics.
Before leaving, he looked at the other side, and the two women's yelled ducks had not finished eating.
What Gao Jingfei didn't know was that when he saw the woman before, the other party also felt a sense of throbbing in his heart when he saw him.
However, the woman's skill in qi cultivation is obviously higher. Although she is shocked and suspicious, she does not show it at all on the surface.
A few minutes after Gao Jingfei and the others left, the two women finished the plate of braised duck while watching and peeking at many diners.
"Himmer!" said the little maid burped:
"Miss, this duck is so delicious, it's better than what the chef at home makes. Otherwise, we'll pack some and take them away for a meal."
The lady in the blue dress in the lake nodded slightly and said:
"It's very good, but some foods are not only focused on the heat and seasoning, but also on the occasion. Eating freshly prepared in this store should be the most perfect. When you go back and eat the duck that has been left for a long time, it may taste different."
The little maid was a little disappointed when she heard this, but she still encouraged her unwillingly:
"Miss, how about we buy the store's secret recipe and let the house make it now?"
The lady chuckled: "You little foodie, since it's a secret recipe, how could someone sell it to you easily? But I just took a peek at it and combined with the taste of the duck, I have basically made this braised duck and
The recipe is roughly restored. If you go back and ask the chef to try it a few times, you will probably restore the duck’s taste by eight or nine percent.”
The little maid who was still discouraged just now suddenly cheered.
"Miss, you are amazing, what a genius!"
The woman shook her head helplessly and took the maid away from here with the checkout.
Although people came and went on the street, many people looked at them strangely, but because these two women were dressed in a foreign style and the little maid was still like a foreigner, no one dared to provoke these two people in broad daylight.