Generally speaking, after the brewing is completed and before pouring into the glass, there is no room for modification. At most, there are various methods of preservation to preserve the flavor of the wine. Therefore, each of the winemakers
Their eyes are higher than their heads. Maybe when it comes to magic, they are no match for the magician in front of them; but when it comes to wine making, no one will be convinced.
But scalding wine is a skill, just like making coffee and cooking. The quality of cooking is not only related to the raw materials, but also related to the production process. Any shoddy technique will only waste resources.
To scald wine, you don’t just treat the wine like boiling water, just put it on the fire and boil it for a few times. Heating it over water is the most basic operation. One thing to pay attention to is to boil the water first, and then put the container in it.
Put the rice wine bottle into boiling water and heat it. Porcelain bottles are the best, but there is no porcelain in Midi. Pottery is also acceptable, and metal cups are suitable, but you need to pay attention to the problem of being hot. Wooden cups are NG.
If the heating temperature is too high, the aroma of the rice wine itself will be evaporated; if the temperature is too low, the flavor in the wine will not be forced out. Depending on the thickness of the wine itself, the suitable drinking temperature is between 40 degrees and 60 degrees.
time. In fact, this is the temperature that normal people can eat. If the temperature is higher... people who want to scald their tongues and esophagus can try it.
As for this batch of rice wine, no matter what brewing method it uses, at most it only removes the rice bran and does not continue to grind off the surface of the white rice. This is the way sake is made, and the purpose is to remove the outer layer of white rice that contains more protein and fat.
Remove and retain the starch in the rice core. By doing this, you can drink a purer taste.
But if you don't do this, the wine will be thicker and produce the taste that was evaluated before. This kind of wine is suitable for drinking at a relatively high temperature. In addition to heating it to force out the aroma in the wine, heating also
You can make the flavor that some people don't like much more mild.
The most suitable temperature is determined by the smell during the heating process. Generally speaking, the moment before the aroma in the wine begins to dissipate is the most suitable temperature for drinking. But unless you are experienced and familiar with the personality of a wine,
Only then can we do this. Otherwise, we can only rely on smelling the aroma to make the decision. When the aroma comes out, it is time to stop heating.
Baron Engels' brewers used various methods to brew wines with different personalities. Therefore, Lin tried each wine once and served it to the table one by one for everyone to try.
In fact, as early as the first warm wine, everyone understood the difference. Among the original group of winemakers, there were many who insisted that heating wine was a devilish evil. Wine should be drunk.
After brewing, the most perfect taste.
Even if the white swordsman heated the brewed rice wine and boasted that it tasted delicious, everyone just thought it was a matter of pride, so they persisted in making such an argument against their will.
To this day, if real connoisseurs insist on saying that the wine is not good to drink, it is the opinion of these winemakers that goes against their will.
At a time like this, after someone has tested the optimal temperature, how can he still warm the wine for everyone to drink? Of course, if someone has something to do, I will accept his help. And the best sommelier is none other than Kaya.
The reason why he designated his apprentice and declined the baron's manpower was because it was like making coffee. When he didn't have any experience at the beginning, the criteria he relied on were time and temperature. And the girl with black hair and brown skin was already used to it.
Following their teacher's routine, following the schedule was the safest approach at first.
If the baron's manpower were to come, he would have to be watching and guiding, and there would be no joy in drinking. However, Baron Engels was not completely useless. With wine, how could there be no appetizers, not to mention the dinner he had promised before.
So, it’s time to eat and drink.
It's just that although the dinner on the ship was quite sumptuous, someone who was drinking wine just felt that something was wrong. Taking a closer look at the food at the banquet, Lin realized that there was something wrong. The food to go with the wine was wrong!
There is a saying among foreigners that red meat goes with red wine, and white meat goes with white wine. The dishes that can be paired with warm rice wine, of course, are limited, and not everything is suitable. So Lin helped warm the wine while helping to drink halloumi secretly.
I called her over and gave her instructions on how to make several dishes, planning to ask her to help in the kitchen.
But the blonde girl had a reluctant look on her face. Someone who was addicted to alcohol could only compromise and said: "If you all go well tonight, I will help you and your sister get two days off. What are you doing?"
Those with knowledge of magic are on temporary truce."
Halumi was not polite and bargained directly. He stretched out his finger and said: "Three days."
"Tsk, don't be too greedy, just two days."
At this time, a certain lich in the tip of his ear was smelling of alcohol. He clenched his fists and walked up behind the master and apprentice who were doing the transaction. He said viciously: "If you want to take a vacation, there is no way! I have said that you have 70% of my power."
Before you gain strength, don’t even think about relaxing!”
Hey! Why have the requirements been raised? Lin complained loudly in his heart. But someone turned around and faced Fen, and of course he said haha, "Don't push so hard. There is a saying in my hometown, that is relaxation.
You know. Moderate rest is beneficial. Just give me some face."
"How much is your face worth? I won't sell it!" Fen said decisively.
Someone had to be tough and tough, and at the same time made a gesture behind his back, and then motioned for the girl to go to the kitchen to help. The girl, who had two days of vacation and couldn't find any room for bargaining, had no choice but to follow their teacher's instructions and return to their ship.
, found the secret sauce and prepared the food designated by someone.
After confirming that there was no hostility between the Engels family's warship and the cruise ship that Lin and his party were originally on, everyone breathed a sigh of relief. Afterwards, the guests on the cruise ship were invited to the baron's dinner, and even his entourage and apprentices were present.
noble ship,
Although the sailors on the cruise ship did not have the honor of being invited, the baron still sent people to bring them food as a reward and let them follow the warship in the boat.
Because both ships are moving and keeping a distance from each other. If the original traffic method between the two ships is followed, if you want to get on the other ship, you have to put the small liaison ship on the water first, and then use oars to send people there.
to another ship.
If she really did that, I'm afraid someone would faint from hunger and the food wouldn't be finished yet. So Harumi grasped the distance and used a jumping magic to return to the original cruise ship and search for the treasure.
Long lasting seasoning.
When Harumi walked out of the galley of the warship, the simple fish dish he brought out was wiped out by everyone in a very short time. How simple is it? The kind that is not cooked.
The treasured seasoning is actually pungent mustard, which can be stored for a longer period of time after processing. The risk of sashimi is parasites, but as long as the food is fresh enough and paired with antiseptic spices, it can be
significantly reduce risk.
Sashimi that is pungent because of wasabi, combined with warm rice wine, when eaten in this winter, will only make people say "ah~" and let out a big breath. Sometimes life is just for such a mouthful
Just food.
Also fueled by alcohol, the atmosphere among everyone became lively.
Of course, you can’t be considered a foodie just by serving raw fish fillets, something with no technical content. The real trump card is deep-fried fish!
Midi's cooking methods are either roasting or stewing, or boiling soup, there is almost no other way. This is because it is the most convenient and saves the most materials. Just watch Hallumi put the wok he prepared on the battlefield.
When he put a whole bucket of cooking oil on the stove in the ship's galley and poured it down, the cook's heart almost stopped. Even if he wanted to drink the oil, he wouldn't need the whole pot.
The more troublesome thing is making bread flour. Generally speaking, you use toast to break it. If you don’t have toast, you can just use ordinary white bread. As for the grinding... use the magic of the wind series to complete it and get a special machine.
The machine is too cumbersome.
With bread flour and the right oil temperature, everything can be fried. Anyway, everything is available on the ship, so everything is washed, coated in flour, and fried.
The first one to eat was the chef who was about to suffer from a heart attack. He kept muttering about how wasteful he was. After he was stuffed with a fried fish ball, his eyes immediately brightened up, as if he had seen a new world. When the second
A plate of fried food was put on the table. After everyone took a bite of the hot fried food and drank a mouthful of warm rice wine, the whole ship almost rioted.
Anyway, as long as the temperature of the oil is maintained and the floating residue on top is removed, the oil can be used all the time. Then the bread, which was originally the staple food, was all crushed and made into bread flour. Even if there was not enough food on the ship, it was still used.
Some sailors just cast the net to see if they are lucky enough to catch fish at night. As long as they catch any fish, the belly of the fish should be cleaned, and the possibly poisonous parts should be dug out, and then it will be wrapped in flour and put in the oil pan!
As the fifth son of the family, he had to rely on making friends to maintain interpersonal relationships and status; and with the financial support of his wife, Baron Engels was very generous to his friends and subordinates. So he had hot wine and fried food.
He very boldly opened up all the food on the ship, allowing everyone to eat the same delicious food as he did.
So Harumi changed from the role of helping in the kitchen to being like a chef, directing everyone in the kitchen. Because the two nobles and two magicians are not the only ones on the ship, a sword
Sheng and four silver-bearded dwarves, as well as the ship's guards, sailors and hundreds of other people.
Secondly, the Baron and his wife entertained them so generously, but they actually had some small plans in mind. Not only did the magician reveal his skills in brewing and warming wine during the banquet, he also had a reputation for attracting wealth that had been quite prominent in the past.
The focus of attention──the ship-cutting sword, everything has a value that ordinary people cannot imagine.
Among the baron's guards, there was someone who had the mentality of a military man. I want it. I'll take it. What can you do? Then that person stayed at home to recuperate before setting sail. After all, his leg was broken. He was doing it on the ship.
Nothing is convenient.
Only then did everyone remember that they were able to get in touch with the magician because of the relationship between the White Sword Master and the other party. And that Sword Master is from the Ikaruga Alliance... there are countless terrorist organizations in the world, and if you mess with one, then
It is an existence that has caused headaches for everyone, even the arrogant and unreasonable military countries.