Xu Maomin's eyes widened and he read it many times, feeling a little unbelievable.
"It's dissolved." Luo Tianwang didn't understand what was going on. Anyway, all the lees in the sweet wine he made had dissolved, and the taste was countless times better than ordinary sweet wine.
Xu Maomin is most concerned about the black crucian carp. Whether it can replace the gap between the loach and the loach is the most important thing at the moment. Braised crucian carp and crucian carp in milk soup are very common ways to eat it. Crucian carp in milk soup should be more capable.
The most intuitive dish that reflects the deliciousness of crucian carp. Xu Maomin picked up a little crucian carp with his chopsticks and tasted it carefully. Although he drank a little sweet wine just now, which slightly interfered with the taste, it was still very easy for Xu Maomin.
Identify the quality of this black crucian carp.
After the crucian carp meat enters the mouth, the meat is extremely delicate and has a sweet taste. The taste is much better than that of ordinary wild black crucian carp. Compared with the loach, it is really not inferior in the slightest.
After taking a bite, Xu Maomin asked excitedly: "Tianwang, how many of these black crucian carp are there? Can we maintain a constant supply?"
"The fish pond is very deep and has a large area, so it is not suitable for raising loaches. Black crucian carp breeds very quickly. I put a lot of fry in it, but I didn't expect that one would grow so big soon," Luo Tianwang said.
"That is to say, there are a lot of black crucian carp in the fish pond. And they grow very fast." Xu Maomin was overjoyed.
Luo Tianwang nodded: "The number should be quite large."
"That's great. With this black crucian carp, we should be able to continue to maintain it. But if the loach can be supplied, I will continue to need it. The secret Han Palace Cangjiao dish is really popular." Xu Maomin said.
"What's the matter with the Han Palace hiding beauties?" Luo Tianwang had never heard of it.
"It's just loach tofu. Have you ever eaten it?" Xu Maomin asked.
Luo Tianwang shook his head: "I've never even heard of it. Where have I eaten it?"
"Do you have tofu at home?" Xu Maomin asked.
"Yes, yes, I bought two pieces of tofu this morning and put them in the refrigerator." Xiao Chunxiu took out the tofu from the refrigerator.
"Tianwang, go get some loaches and I'll make Daohan Palace Cangjiao. This dish is easy to make, but it won't take long, but the loaches are not raised in water in advance. The taste will be a little worse when cooked, but
It’s not far behind.” Xu Maomin immediately took action.
Luo Tianwang took a basin directly and went out, walked to the pond and scooped out the water. There were ten or twenty loaches in the basin. He dried the water directly and went back with the basin.
"So fast?" Xu Maomin hasn't finished his preparations yet.
"You can have your own loaches whenever you want," Luo Tianwang said with a smile.
Xu Maomin nodded: "Oh, that's the best thing about rural areas. Everything you eat comes from your own home. When you want to eat, go out and it's there. It's very fresh. Even if people in the city have money, they don't want to eat freshly picked food."
The umami flavor of the vegetables that come off.”
"Although this loach was not raised in clean water, the taste should not be much different. Uncle Xu, it all depends on your skills. I have to learn from you this time." Luo Tianwang stood in the kitchen and watched Xu Maomin sitting in the Han Palace to hide his beauty.
This dish.
"If you want to learn this dish, you have to prepare some seasonings. Just make do with it this time. Next time I will come over and make you the real secret Han Palace Cangjiao. The taste will definitely be more authentic." Xu Maomin is not afraid.
Luo Tianwang stole the teacher. If others were standing nearby, Xu Maomin might be wary, but Luo Tianwang, he would not be wary, because Luo Tianwang was different from others. Even if Luo Tianwang's family also engaged in catering, they would not compete with him. For Xu Maomin, Xilin
It is said that it is a good development stage, but for Ruyi Farm, this stage is a bit small. After so many years of development, Ruyi Farm is basically only deployed in first-tier cities. Not to mention Xilin, even the provincial capital has not yet set foot in it.
.It is impossible for a high-end food chain store like Ruyi Farm to develop in Xilin City.
Although the conditions were limited, Xu Maomin tried his best to use Luo Tianwang's existing ingredients and seasonings to cook a dish that was as close as possible to the original Han Palace Cangjiao.
"It turns out that this is the hidden beauty of the Han Palace. This is a good way to hide the thief. Is it possible to ingest the taste just by doing this?" Luo Tianwang said with some worry.
"Don't worry. This dish is the signature dish of our Maomin Hotel. When you are free one day and go to Xilin, I invite you to go to the Maomin Hotel to try our signature dish. The taste is definitely the most authentic.
." Xu Maomin took the opportunity to extend an invitation to Luo Tianwang and Li Shishi.
"Okay, I must try it if I have the chance." Luo Tianwang said.
The dishes produced by the chef are not only delicious, but also very exquisite in appearance. This is something that ordinary farmers cannot make. Therefore, when Xu Maomin brought the Han Palace Cangjiao dish to the table, he immediately won
Luo Baolin and his wife were full of praise.
"City people are very particular about food. Our farmers only need to cook the food, and at most add more oil. How can you make such a beautiful dish? It is not only beautiful, but also very delicious." Xiao Chunxiu was full of praise.
Xu Maomin smiled and said: "Uncle Luo, practice makes perfect. I have learned this before. I learned the craft from my father when I was a child, and I learned it after a lot of beatings. I am not very talented and have no future."
"It's not promising yet? You can even open a hotel in a big city. This technology is so promising." People in rural areas admire people with skills the most. Luo Baolin said this sincerely.
"Shishi, let's leave them alone. Let's have a taste first to see what this dish tastes like." Luo Tianwang whispered to Li Shishi.
Li Shishi smiled, and together with Luo Tianwang, picked up the loach with chopsticks and prepared to taste it.
"Well, this tastes really good. It's even more delicious than crucian carp in milk soup. I've never tasted such a good dish before." Li Shishi's eyes lit up.
Luo Tianwang said: "Even I have never heard of it. This tastes really good. Who came up with this method? What a talent."
"It's probably not someone who came up with this, but came across it accidentally. I heard that this dish came about this way. Someone accidentally dropped the loach into the pot while cooking tofu. When the loach is heated, it will naturally move towards the pot.
Drill in a cool place. The tofu is so tender that it is easy for the loaches to drill into it. As a result, it tastes unique and it has become a famous dish." Xu Maomin said.
"Uncle Xu, did you make up this story?" Luo Tianwang asked.
Xu Maomin laughed loudly: "I did make it up."
Xu Maomin also took a bite himself. He originally thought that because of the lack of this and that, the taste must be as good as the one cooked in the hotel. But after taking this bite, he discovered that the taste was even better. Without the seasoning, the taste was still good.
Better and more natural.
"Huh? What's going on?" Xu Maomin was a little strange. He took a good look at some of the seasonings added to the dish. He suddenly understood what was going on. In Xilin, except for loach, all the other seasonings and side dishes are all different.
It is batched in the market. At Luo Tianwang's house, no matter what is put into the pot, it is very fresh. The green onions added to the vegetables are all freshly pulled from the ground and have a rich aroma. The peppers should also be freshly cooked.
The red peppers picked from the field, just by looking at the natural and bright red color of the peppers, you know that the taste will not be bad. Although there is a lot less seasoning, what we can provide is the best of the best.
.How could the cooked dishes be so bad? On the contrary, it gave a dish an extra special taste.
"Uncle Xu, what seasonings are needed to make a dish? I'm ready to try making an authentic Han Palace Tibetan Jiao by myself." Luo Tianwang said with a smile.
Xu Maomin did not hide anything, and told Luo Tianwang how to make his secret Han Gong Zangjiao recipe: "Actually, the way I make it today, it tastes very good. The ingredients you have are so fresh. They are all freshly grown from the ground.
The harvested ones have not been stored in the refrigerator. They are within the best period of consumption. The dishes are very, very fresh. In fact, the secret Han Gong Zangjiao I made in the hotel does not taste as good as this."
"Really?" Luo Tianwang was a little surprised.
"Of course it's true. It tastes really good. The main thing is to have good ingredients." Xu Maomin had no idea about these ingredients. He couldn't afford to go to the countryside to buy all the ingredients. The cost was unbearable for him. Now in this industry
Profits have been compressed to the point where Xu Maomin has a headache. If it hadn't been for the secret Han Palace Cangjiao dish that came out during this period, Xu Maomin's pressure would have been slightly relieved.
"This dish seems easy. Is it really popular in Xilin?" Luo Tianwang suddenly asked again.
"It's easy, brat. You can make one tonight and try it out. We'll be waiting to try your craft tonight." Xiao Chunxiu hit Luo Tianwang on the head.
"For Tianwang, it's certainly not complicated. But it does take a lot of effort to make this dish well. If you don't master the heat well, the taste will be a lot worse." Xu Maomin reminded.
Xu Maomin was eager to rush back to Xilin. Xilin had almost no ingredients in reserve. He had to bring new ingredients there today, preferably in line with Loach's schedule. This would not have an impact on the business of Maomin Hotel.
Luo Tianwang lowered a net into the fish pond, and the net came up full of black crucian carp. Not a single stray fish was seen.
"You only put black crucian carp fry in here?" Xu Maomin asked puzzledly.
"Of course not only this one is released, but also others. But the black crucian carp is the most released. And it often appears in this area." Luo Tianwang was naturally lying. There were a lot of fish in the pond. Black crucian carp was released.
Also, Luo Tianwang didn't have an accurate figure on how many there were. At that time, he just put them down in a daze.
