Two hours later, flight 4607 landed at Syracuse Airport.
This is a beautiful northeastern city and the most famous ski resort in the north. The food is unique. Bei Haiyang is very familiar with this place and has indulged himself in the forest and snow fields here. However, this voyage is not suitable because he stays here.
Flight 4607 will turn back in three hours and return to the East China Sea around dusk.
This is the most normal flight arrangement and is also the rule for short- and medium-haul flights.
We didn't even leave the terminal. After a simple meal and a short rest, we started preparing to return.
The meals are very ordinary, with little oil and spiciness, and no barbecue. For pilots, maintaining a healthy physical condition during the flight is very important, and it is also a basic professional ethics.
You can't frequently run to the bathroom because of stomachache during the flight. Even a slight pain will divert your attention. This is not allowed for pilots.
A vegetable salad and a burger are Bei Haiyang's lunch; it's not that he likes Western food, but with the current flight schedule, Western fast food is the most time-saving.
Everyone’s food ordering is similar, with Western food being the main dish. This is not a rigid rule of the airline, but a customary respect for the profession.
In addition to the two captains Wang Dapao and Bei Haiyang, the entire crew also has five flight attendants. Since it is a medium- and short-haul route, the staffing is relatively lean.
The flight attendant, Sister Yao, is around thirty, the age when a woman is full of charm. She has more than ten years of experience as a flight attendant. She is a trustworthy flight attendant, with a generous yet cautious personality, a typical Donghai person.
Flight attendant Li Zihan is a veteran. His other identity is a safety officer, who is responsible for accidents that may occur on the plane.
There are also three beautiful stewardesses, Lin Shanshan, Meng Zhiqiu, and You Xiaofei. They are all beautiful flowers from all over the motherland. In China, although there are no explicit regulations, the choice of face in the stewardess industry is an unspoken rule.
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Dining is a rare moment of relaxation. They belong to a relatively fixed team; well, the crew members are relatively fixed, and the two captains are also relatively fixed, but they are not so fixed with each other.
This is very common in airlines. Captains always have to take on different flight tasks and will fix the route; while the flight crew will be more inclined to be fixed on a certain aircraft, thus dividing and reuniting.
I don’t know much about him, but he is a familiar face. Generally speaking, Wang Dapao, who is in his fifties, is more comfortable at this time. The young Bei Haiyang is more silent. He doesn’t like to mingle with everyone like this, but it’s not that he doesn’t like it.
Who, instead, is simply quiet and prefers to immerse himself in his own inner world.
It's a kind of home.
With such a personality, of course Wang Dapao quickly became familiar with the cabin crew. He has a good sense of humor and can always make the girls laugh. As long as he makes up his mind to ignore the chat stopper next to him, this way
Meal time will be very happy.
No one pays much attention to Bei Haiyang's existence. They are all people who have seen the world. Especially as a stewardess, you can always come into contact with many first-class big shots. This opens your horizons and is not limited to the airline industry.
There are a lot of young co-pilots like Bei Haiyang in Donghai Airlines, and it’s hard to say whether they can fly or not; and no matter how rare the profession is, they are just high-level part-time workers, unlike those in first-class politics and economics.
Compared with scientific celebrities, they are completely different things.
No one pays much attention to it, which is exactly what Bei Haiyang meant. His character is not someone who can quickly integrate into the environment. He only focuses on food, which is a bit out of tune with the environment.
The restaurant in the Syracuse Terminal was laid out in a long strip, and Bei Haiyang naturally sat at the farthest side. On one side were his colleagues who were chatting happily, and on the other was a tough-looking fourteen or five-year-old boy.
They must be the children of an employee at the terminal. It's vacation time now. Children always like to watch the takeoff and landing of big planes, so they come here to spend their vacation time. It's very common.
The boy was very quiet and polite. It was obvious that he was a child with a good family education. He neither made any noise nor fidgeted. Like Bei Haiyang, he only focused on the food in front of him, but it was obvious that he was interested in the food in front of him. The group of uncles and aunts in front of me admired them very much, especially the two wearing pilot uniforms.
But there are some things in this world that cannot be controlled. When Wang Dapao told everyone his anecdotes about flying, everyone laughed, and the young man was also fascinated. After all, he was a child, and because he listened too seriously, he was listening too seriously. When your attention is focused on your ears, you relax your control over the other part of your body...
"Porphyrin..."
Seeing the uncles and aunts around him looking over, the young man blushed instantly and subconsciously wanted to escape, but a good education kept him here, and he didn't know what to say for a moment... At his age, it was exactly A time when self-esteem is sensitive...
But the uncles and aunts around him are also veterans with rich coping experience, and no one laughs at him.
Sister Yao, "I'm so embarrassed, little handsome guy! What's there to be shy about? Everyone can fart, children can do it, adults can do it, and my sister can do it too!"
Lin Shanshan handed over a box of yogurt, Meng Zhiqiu handed over an apple, and You Xiaofei touched his head...
Li Zihan laughed, "What is this? My little friend, do you know that I farted in front of all the passengers in the cabin, but I didn't admit it!"
Wang Dapao's method was to divert attention, "Hey, I'll tell you a story about a captain who farted and brought down the plane..."
They were all very good people, but the young man had a strong self-esteem, so he turned to look at Bei Haiyang, who was nearest to him, and opened his mouth to apologize.
Bei Haiyang did not allow him to speak and spoke first, "Do you want to know how to make a sweet-smelling fart?"
The young man hadn't fully reacted yet and was a little at a loss. Only Wang Dapao sighed and was about to start again!
Bei Haiyang does not regard him as a child, "According to scientific statistics, the average person farts about ten times a day. The difference is only in the amount of gas.
My uncle has a larger exhaust volume, 110 cubic centimeters per fart; my aunt has a smaller exhaust volume, 80 cubic centimeters; the worst for children is maybe less than 50 cubic centimeters.
So, I am a large-displacement sports car, and you are a small motorcycle."
The boy was obviously a little unconvinced. He was no longer young! He unconsciously forgot about the original embarrassment and the rhythm was disrupted.
Bei Haiyang continued, "As men, they all like large displacements!
It’s just that no one, male or female, old or young, can escape the fate of smelly farts!
So, isn’t there a weird and obscene trick in this world that allows us to let out a sweet-smelling fart?”
The young man couldn't help but said, "Smelling fart? Uncle, how should you let it go?"
Bei Haiyang tried his best to speak in a literary and artistic way. He knew that children of this age like to hear this.
"Fart is the last sigh of food in the intestines!"