Chapter 282, the global live broadcast of the anchors 2
This is a beautiful tourist resort in Hokkaido, Japan.
"Hello everyone, I am Lao Wang, a foodie who focuses on exploring treasure restaurants around the world."
"Everyone, look at the environment around me. Isn't it very good?"
"Can you guess where I am now?"
Foodie Lao Wang is also a food anchor. He was not very famous before, but since he got the aircraft, he has quickly changed his live broadcast style and method.
In the past, food anchors mainly relied on big eaters, super large portions or some cooking methods to attract attention and traffic. However, since the popularity of small LOGOs, everyone has discovered that the previous live broadcast method is simply stupid.
Real food should not be large in quantity, but exquisite and delicious, so many people follow suit.
Everyone turned around and started to become a global food anchor, specializing in searching for treasure restaurants and treasure food around the world.
Because the foodie Lao Wang has a very clear positioning and has prepared to buy an aircraft early, his fan base has exceeded 10 million in just half a month.
Moreover, it is also positioning itself as a mid-to-high-end food anchor, instead of the previous live broadcasts that relied on various weird methods to attract attention.
At the same time, due to the huge increase in the number of fans, many businesses have also taken the initiative to contact Foodie Lao Wang, hoping that Foodie Lao Wang can help with advertising and check-in, and all of them paid a lot of money.
This time, he also received an advertisement for Yehuo Yakiniku Restaurant in Hokkaido, Japan, and specially came to Yehuo Yakiniku Restaurant to make a video and live broadcast, introducing in detail the environment, menu, taste, service, etc. of Yehuo Yakiniku Restaurant.
The owner of Yehuo Yakiniku Restaurant, He Tianhui, is a very smart boss. He has seen the future development trend, and the wave of globalization and global villageization has been rolling in.
He has made a detailed inspection of the domestic barbecue market in China and believes that the barbecue made in these domestic barbecue markets is very unpalatable, very bad, the meat is not fresh, and it is shoddy, etc.
At the same time, after careful inspection, he concluded that the barbecue market is a huge market. With the popularity of aircraft, food will spread around the world, and people will pursue better barbecue and better food.
He studied under a famous barbecue master himself, and his barbecue skills are very good. The business of the store he opened before was very prosperous.
Now, in order to expand business, we have opened this Yehuo Roasted Meat Shop specifically for Chinese customers.
The location of the store was chosen in the scenic Hokkaido. At the same time, according to the habits of aircraft, a large number of aircraft parking areas were built around it, and a specialized lighting engineer was hired to design the lighting.
Combined with the Chinese people's habits and ways of eating barbecue, many dishes and consumption methods are specially set up, and even the store is covered with a large number of Chinese labels, etc.
Now all the preparations have been done, and several popular anchors have been specially invited to come and advertise to make themselves famous.
"...As you can see, the environment here is very good. Different from ordinary Japanese restaurants, the environment design here is more in line with our domestic habits."
"They use large round tables instead of long ones. Of course, the roasted meat restaurants and roasted bird restaurants in Japan have always been very small and can only receive a few customers at a time. .”
"This is also a concept they have always adhered to, because they feel that if the chef is too busy and receives too many guests, the chef may not be able to present the best food to the guests, pursuing the ultimate in food and craftsmanship."
"The owner of this Yehuo Yakiniku restaurant, Tsuruo Yehuo, took a different approach. After personally studying in our country, he also introduced some business concepts and methods of our domestic barbecue restaurants, and combined them with the Japanese Yakiniku and Roast Bird restaurant operations.
In this way, we founded this Wild Fire Roast Meat Shop.”
The foodie boss kept talking, there was nothing he could do, the owner of this store had given millions of dollars in advertising fees, and he also had a lot of requirements for relevant details.
"As you can see, the labels here are all in Chinese, and even the menus are in Chinese. Moreover, you can directly use our fruit coins to check out here, and you can also pay directly with Weixin, which is also very convenient."
"Now I will take you to try the barbecue of this Yehuo Yakiniku restaurant."
When the foodie Lao Wang arrived, the waiters in the store also bowed enthusiastically. At the same time, the boss and chef Tsuruno Hui also came to say hello with smiles on their faces.
"Hello everyone~"
Tsuruno Huo greeted the audience in front of the camera in the Chinese he had just learned.
"Everyone, take a look at this menu. The dishes here are very rich. They are completely different from those in our country. Our domestic barbecue mainly consists of frozen barbecue ingredients. Only roast mutton restaurants will have fresh mutton and the like.
of."
"But it's different here in Japan. All their ingredients are fresh ingredients that arrive on the same day, and they need to clean them themselves and string them together for barbecue."
"This is also the reason why Japanese roasted meat and bird restaurants have always been very small, because their preparations take a long time, and just the processing of the ingredients takes a lot of time."
"Of course, the taste is indeed very good. I have made several related videos before and tasted it myself. Today we are going to try Mr. Tsuruno Hui's barbecue."
"In terms of price, you can also see that it is not cheap but not very expensive either. It can only be said to be mid-range consumption."
"Grilled eel is the signature here. You must order it. It's more than 200 per serving, which is a bit expensive, but grilled eel is a must-try in Japanese barbecue. Come and order one."
"Steak, you can choose here. There are Wagyu beef, which is divided into several grades. There is also imported beef. Wagyu beef is relatively expensive. The most expensive one costs 2,600. It's too expensive. It's too expensive. I can't afford it. I can't afford it.
Let’s get something cheap, just 350, otherwise Lao Wang will go bankrupt after eating this meal.”
"Roasted lamb, this one is much cheaper, 12 yuan per skewer, let's get 2 skewers."
"Charcoal-grilled abalone, you can choose the size. This one is too expensive. It's too expensive. Let's have something cheap, 46 yuan each."
Foodie Lao Wang also broadcast live while looking at the menu.
There are also a lot of people in his live broadcast room, with more than 100,000 people watching his live broadcast.
"The barbecue restaurants in Japan still taste good. After getting the aircraft, I go there every now and then. After eating once, I no longer have the slightest appetite for domestic barbecue."
"Of course, this is not to embolden other people's ambitions and destroy one's own prestige, or to worship foreigners and the like, but those in our country who are engaged in gourmet food should really learn from others, learn from others, and do it well."
"Take this barbecue as an example. Anyone can make barbecue. Even if the taste varies, the key is the ingredients. Hygiene and other things are worrying."
"All barbecue ingredients are basically frozen. If you go to the wholesale market to get them, you won't find anyone who gets the ingredients and makes the dishes yourself. There are too few good barbecue restaurants."
"There is a lot mentioned above. Now I often go to Japan to eat barbecue. Anyway, with the aircraft, it is very fast to go to Japan. I order some barbecue and some wine, because I am accustomed to ordering more.
Unexpectedly, every boss was very polite to see me off at the door. I have to say that the service is also very good. We still have a lot to learn from others."
"This barbecue restaurant must be based on the consumption habits of our people. I hope the taste will not change. I will invite a few friends to check in tomorrow. Other barbecue restaurants in Japan are good in taste, but they are too small.
It’s not suitable for gatherings with many people to chat, but more suitable for one or two people.”
"It looks like this restaurant is quite good, and the dishes are also very innovative. They even have my favorite lanterns. The lanterns are only available in yakiniku restaurants."
"I also love eating lanterns~"
"I went to the Japanese country to have barbecue and made a Japanese girlfriend. I found that girls from the Japanese country are actually very easy to chase and have few demands. The key is that they are quite gentle..."
"Ahem, we are talking about food, could you please not change the subject?"
"Haha~"
The live broadcast room is also very lively, and you can tell that anyone who follows Foodie Lao Wang can be considered a successful person. Many of them already own their own aircraft, and they can also comment on Japanese barbecue and the like.
"Look, everyone, this is the grilled eel made by Tsuruno Hui himself. I'll try it first."
"Well, it's quite good. The eel's umami and fragrance fill the tip of the tongue almost instantly. The meat is very tender and almost melts in your mouth. It's very good. Highly recommended!"
"This is grilled Wagyu beef. I've eaten a lot of Wagyu beef. Let me see how the Wagyu beef in this store tastes."
"Well, it tastes very good. The beef is so tender that it melts in your mouth. Highly recommended."
The foodie Lao Wang tasted the delicacies one after another. I have to say that the craftsmanship of He Tian Hui is quite good, and the taste is also quite good.
Even though the foodie Lao Wang has eaten a lot of delicious food, he still has to say that the barbecue at this restaurant is quite good.
"I have finished eating them all. The taste of every barbecue dish is quite good, and the dishes here are not available in our country. You can come and have a try. I highly recommend this barbecue restaurant. When you fly the aircraft,
Just search for Yehuo Roast Meat Shop in the navigation and you can come here directly according to the navigation.”
"There is a dedicated parking lot for aircrafts. You can pay directly with cash or with prestige. It is very convenient. Moreover, the waiters here can also speak some basic Chinese, so you don't have to worry about language problems."
“It’s definitely a good choice to invite a few friends to have a barbecue and chat.”
PS: Have you ever had barbecue in Japan? Can you comment on how it tastes compared to domestic ones?