Finally, with the help of the local police uncle, Lao Hu and Bai Doufu escaped smoothly. Thanks to the police uncle, Li He ran away early and ran very fast with his super sports ability.
Lao Hu and Bai Doufu returned to the hotel where they were staying, and immediately gathered around Li He to educate him.
"Okay, let's share the blessings together, and we can stop us if there are difficulties. You bad guy, I wouldn't have told you if I had known better." Old Hu said.
Li He clasped his hands together and said: "The two eldest brothers are trying to calm down the fire, and the younger brother is also forced to do so. Compared with us, we have to preserve our strength so that we can better eliminate the delicacies."
"Speaking of which, I'm feeling hungry. Is there anything delicious?" Bai Tofu asked.
The food show is naturally focused on food. Li He smiled and said: "Of course there are roads. It is a local specialty. The boss specially recommends it, Sanhe rice dumplings."
Sanhe rice dumplings are made of indica rice flour and filled with pork belly and seasonings. They are made into dumplings and then deep-fried. They are golden in color, slightly crispy on the outside, and delicious in filling.
Looking at the golden dumplings, Lao Hu and Bai Tofu were hungry for a long time. They couldn't bear it anymore and forgot to pursue Li He. Lao Hu held the dumplings in his hands and put them in his mouth, with a look of enjoyment on his face.
"It's delicious. I never thought rice could actually make something like this." Lao Hu said.
"This is called indica rice, which is a type of rice."
"What's the difference?"
"Of course there is. Rice is generally divided into three types: indica rice, japonica rice, and glutinous rice. Not to mention glutinous rice, I specially found japonica rice and indica rice to compare. Do you find any difference?"
Lao Hu and Bai Doufu were eating. Hearing this, they asked in confusion: "What did you find?"
"You see, indica rice is generally oblong or elongated, while japonica rice has an oval shape. Although indica rice also has an oval shape, it is not as round as japonica rice." Li He showed the two different types of rice.
"So what? Can rice turn into flowers?" Bai Tofu didn't understand what he meant.
"Of course, there is a big difference in the nutritional content and taste of indica rice and japonica rice. The protein content of indica rice exceeds 8%, while that of japonica rice only 7%. The gel consistency of japonica rice is required to be greater than 70, while that of indica rice is only required to be greater than 60.
Therefore, japonica rice is obviously much stickier than indica rice, so japonica rice is suitable for cooking porridge and porridge. The amylose and protein content of japonica rice are lower than that of indica rice, and it is not as soft and delicious as indica rice. The glue consistency of indica rice is not enough, and the cooked porridge will appear sticky.
Not enough. Indica rice is suitable for cooking dry rice and making various snacks, such as the Sanhe rice dumplings you eat."
Lao Hu and Bai Doufu admired Li He: "Awesome Li He, you know all this, you have gained experience."
"I really didn't expect that Xiao Xiaodu is so particular about rice. How did you know?"
Li He smiled slightly and said: "It's awesome, it's very simple, because I checked it on Baidu, and it was not easy to write down this paragraph."
"Tch, check Baidu, I thought you were an expert in rice research." Lao Hu waved his hand.
"I'm not an expert in rice research, but we people from Yunnan Province are experts in eating rice. We must go there next time we record a program." Li He said, and then changed the subject: "But just eating rice dumplings won't do the trick. I
If you want a big dish, as a carnivore, how can you do it without ordering meat?"
"Yes, but with so many stores, which one do we want?" Bai Tofu asked.
"Let me ask the boss," Lao Hu turned around and asked the hotel owner: "Boss, is there a master chef here who can make the most authentic Anhui cuisine?"
The boss smiled and said: "Of course there is. There is a courtyard at the east end of the ancient town, where a retired chef lives. He used to be a state banquet chef, but now he has stopped working because he is old. Many people who want to taste his dishes have not been able to do so.
Maybe you can give it a try."
"Then so many people want to eat the dishes he cooks but they can't, how can we eat them?" Bai Tofu asked.
"Then I don't know, but I can tell you that the old man was famous for his Cao Cao chicken. If you want to eat the most authentic Du Cao Cao chicken, you should go to him."
Li He and the three looked at each other. Cao Cao Chicken was one of the goals of this trip. It seemed that the trip tomorrow was inevitable, so they discussed a plan and dispersed.
The program crew faithfully filmed this scene, and the staff meal was the same as Li Hyuk and others, which were Sanhe rice dumplings.
There was nothing to say all night. The next day, Li Hyuk got up early. He was washing when he heard a knock on the door. While brushing his teeth, Li Hyuk went to open the door, and then a camera was pointed at his face to take pictures.
Li He was startled: "I'm going, what's going on?"
"Good morning, Teacher Li, I'm here to wake you up." Lu Xiaomeng, the temporary assistant of the program team, looked at Li He's strong figure, revealing six-pack abs and strong chest muscles, and everyone was stunned.
"Wait a moment, let me put on some clothes first." Li He closed the door and took it easy. Li He usually had the habit of sleeping naked, so he put on his singing shorts before opening the door, otherwise he would be exposed.
Li He got dressed and came down. Lao Hu and Bai Doufu were already sitting in the middle of the yard eating. The crew was recording and eating breakfast behind the camera.
"It's so early, what are you going to eat today?" Li He said hello and sat down.
"Have a bowl. I'm eating sand soup today. It happens to be made from chicken bones. It tastes quite good. I queued for a long time to buy it today," Lao Hu said.
"You worked so hard, why didn't you call me?" Li He drank the beautiful soup. This breakfast snack is made from chicken bones and paired with eggs. The whole ingredient is the ultimate chicken dish.
"If I don't feed you, who made you so heartless yesterday?" Bai Doufu said.
"No, we are all brothers."
"Brothers are just for selling, right?"
"Absolutely not. I can only sell you, but you can't sell me." Li He's expression made Lao Hu and Bai Doufu gnash their teeth.
During the recording of the program in the past few days, Li He and the others did not find a big dish, but they tasted many special snacks and delicacies, such as steamed buns. The method is also very simple, just roll the dough into a thin layer and put it on
Steam it in a steamer. When eating, roll it with your favorite vegetables, such as shredded potatoes, fried dough sticks, eggs, etc. It has vegetables and rice. It is nutritious, appetizing and refreshing.
There are also pork tenderloin with sesame cakes, Huainan beef soup, tofu in chicken sauce, steamed rice with slag meat, etc. There are countless varieties. When it comes to tofu, Li He is a staunch salty party, and has always believed that sweet parties are heretics and overpowering.
On the contrary, she is a sweetie. But to be honest, who can eat tofu but not salty? A sweetie is a heretic, and in medieval Europe, she would be burned to death...
Special mention should be made about the steamed rice with crumbled meat. Steamed rice with crumbled meat is mainly meat, glutinous rice and tofu skin. The white glutinous rice underneath not only steams out the original flavor of the glutinous rice, but also absorbs the fresh aroma of the crumbled meat.
Take a bite, the soft and fragrant food will leave you with endless aftertaste. There is shredded tofu skin sandwiched in the middle. The combination of meat and vegetables removes the greasiness of the meat. After eating one portion, you will not miss even the most delicacies in the world.
However, this snack does not look very good and looks ordinary. If you ignore the appearance, this snack is undoubtedly the most representative local snack in Anhui.
After breakfast, Li He, Lao Hu, Bai Doufu and the others went to visit the legendary chef as planned. After all, he was the royal chef for the state banquet, and ordinary people were not able to taste his dishes.
However, the three of them encountered a lot of trouble during this trip, because the chef seemed to have a normal temperament...