Although Feng Dapao has a very bad temper, he is indeed a good hand in exploring the field of Chinese commercial films, from Feng's comedies in his early years to war films, costume films, disaster films, and this "Youth".
From "Party A and Party B" to "A World Without Thieves" to "Assembly" and "1942", etc., although people have flaws, it is undeniable that Feng Dapao is also among the top directors in China.
of that batch.
This time "Youth" is also Feng Dapao's new attempt in a literary film. It has achieved good reputation and box office. Feng Dapao was very happy and threw a celebration banquet with great interest. Originally, Li He had nothing to do, but Mr. Chen Daoming
Li Hyuk had to come with him, but Li Hyuk couldn't refuse, so he had no choice but to come with him.
This celebration banquet was held unofficially at Feng Dapao's own home, but many big shots also came, including the two leading actors and actresses Huang Xuan and Miao Miao.
"Oh, Dao Ming, you're here, please come inside!" Feng Dapao greeted warmly at the door.
Chen Daoming held something in his hand and introduced to Feng Dapao: "This is Li He, who recently collaborated with me on a drama."
"Do you still need to introduce me? Is there anyone in China who doesn't know Li He?" Feng Dapao smiled and shook hands with Li He: "Seeing is better than hearing. You look even more handsome than on TV."
"Thank you. These are the two bottles of rice wine I specially brought. My sister brewed them herself. I want you and my wife to try them." Li He shook the glass bottle in his hand and said politely.
"You're already here, why are you so polite? Come and sit inside..."
As soon as they entered the room, there were already four or five people drinking tea and chatting. When they saw Li He and Chen Daoming coming over, they all stood up to say hello. Chen Daoming naturally did not need to say more. Li He's identity is not simple, nor is he a simple star. In recent years, there have been
There are many big names in the film and television industry who want to invest in Li Hyuk's film and television projects, but there is no way.
Since the in-depth cooperation between Huali Film and Television and Power Studio, only a few companies such as Bona Pictures and Penguin Pictures can participate in Li Hyuk's projects.
Chen Daoming brought Li He here this time at Feng Dapao's request, otherwise Chen Daoming himself would not have been willing to come.
After a few words of greeting, everyone sat down one after another. Li He looked around and asked Feng Dapao: "Where is your lady?"
Feng Dapao replied: "I'm busy in the kitchen. We'll have dinner soon."
"Then let me go and take a look..." Li He said and went to the kitchen.
Feng Dapao wanted to stop him, but Chen Daoming said: "Don't ignore him. He is very interested in cooking. Today we are lucky enough to have a taste of his craftsmanship."
"Really? That's great. I've heard for a long time that Li He's craftsmanship is outstanding." said the boss of a film company.
While chatting continued outside, Li He saw Xu Fan, Feng Dapao's wife, and Miao Miao who were busy in the kitchen.
"Oh, you are Li He. I have heard Da Pao talk about you a long time ago. Let me introduce you. This is Miao Miao. Miao Miao, this is Li He." Xu Fan was very enthusiastic.
Miaomiao was washing vegetables. She quickly wiped her hands, shook hands with Li He and said, "Hello Li He, I'm your fan."
"Well, you didn't grow up watching my dramas, right?" Li He joked.
"Hey, it's really..."
"Hahahaha..." The three of them laughed, and Xu Fan hurriedly said: "Sit down in the living room and chat with Dapao and the others. The food will be ready soon."
"No, no, no," Li He waved his hand, rolled up his sleeves and said, "I'm here to be a chef today and show you my skills."
After Li He finished speaking, he didn't wait for Xu Fan to refuse, and started working quickly. Compared to the living room, he was more comfortable in the kitchen. Xu Fan and Miaomiao looked at each other, shrugged and let Li He
Done.
Li He is a good cook, and Da Mi Mi often posts some pictures of Li He's food on Weibo, and then complains that it takes a long time to lose weight because Li He's cooking is so delicious.
Netizens strongly criticized this kind of show of affection, but they also indirectly understood the level of Li He's cooking skills. So Xu Fan was eye-opening when he saw Li He's skillful knife skills and skill in cooking.
Later, both Xu Fan and Miao Miao became the assistants, and the chef became Li He. Feng Dapao came in to take a look. The braised pork made by Li He was rosy and translucent in color, and tasted soft and glutinous. He couldn't help but give a thumbs up to praise Li He.
, said this was the best braised pork he had ever eaten.
After some operations, more than a dozen dishes were ready. Because there were many guests, Xu Fan always served them in large pots, which is quite the style of Northeastern cuisine.
"Okay," Li He clapped his hands, put down his scarf and said, "The food is ready, let's start dinner!"
"Okay, I'll ask them to come over and serve the food..." Xu Fan went to the living room to call someone. Miaomiao was greedy, so she secretly picked up a piece of chicken wings with chopped pepper and tasted it. She put it in her mouth and her eyes lit up. She chewed the chicken wings and said to Li
He gave a thumbs up: "It's so delicious. Your cooking skills are great. Do you often eat your food at home, Da Mi Mi?"
"No, actually, my sister cooks at home more often. I learned this skill from her." Li He said with a smile.
While the two were chatting and laughing, seven or eight people came to the kitchen and were surprised to see so many dishes. One of them, a middle-aged fat man, gave Li He a thumbs up and said, "Xu Fan said you cooked today's dishes. I still don't believe it.
But after seeing so many talents, I knew that this was not something Xu Fan could do."
"You're welcome, Mr. Zheng, let's eat..."
"Okay, let's eat and drink. Hurry up and serve the food."
The living room has been cleared out and a large table has been set up. There were not many guests here today, plus there were only fourteen people including Chen Daoming and Li He. After the dishes were served on the table, some of the old gluttonous customers were already excited.
"Okay, let's let Li He introduce these dishes first, shall we?" Feng Dapao suggested.
"good……"
"You tell me first, and let my wife learn from you some other time."
Li He waved his hands and said: "Everyone is so polite, I will briefly introduce them. They are all home-cooked dishes. This is ants climbing a tree. I personally like it, and the preparation is simple. This is steamed pork ribs with rice flour, which I love to eat.
I often make this, it’s my specialty…”
Li He introduced more than a dozen dishes in a row. He showed no stage fright in front of the big bosses and acted with ease. Miaomiao next to him was envious. She was actually a little nervous.
"Okay, the introduction is over, let's start eating!"
"Come on, come on, pour the wine first. This is the Maotai that Mr. Lu brought over. It costs more than 30,000 yuan a bottle. You can't drink it normally."
The wine was filled first, and Chen Daoming stood up and suggested: "Let's have a drink first to celebrate the success of Director Feng's new movie."
"Here, cheers..."
Moutai cost more than 30,000 yuan, which may be due to the price. Anyway, after drinking it, Li He thought it was quite good. After putting down the cup, everyone started to eat the food and praised Li He's craftsmanship.
A boss asked Xu Fan: "Xu Fan, which dish did you cook?"
Xu Fan pointed at a plate of stir-fried lettuce and said, "I stir-fried this, and the cucumber mixed with pork head."
"Oh, it's pretty good. The pork head meat tastes good and the sauce is full of flavor."
Miaomiao whispered: "Actually, Teacher Li made the sauce."
"Damn girl, you exposed me so quickly." Xu Fan glanced at Miaomiao.
Everyone was happy, and the atmosphere at the banquet was very lively and relaxed. It seemed that even the bosses were human beings, and humans would have desires, including the pursuit of beautiful things and the pursuit of delicious food.
And coincidentally, Li Hyuk holds the pursuit of food desires in his hands.
－－－－－－Digression－－－－－
A book friend suggested that I write a food article. I think it’s good. Is there anything you want to read? You can leave a message in the book review area and let me know...
Today I will teach you a simple dish. There are no complicated steps in the kitchen. I often make it at home and I like it very much. Ants Climb the Tree.
First prepare 200 grams of minced meat. The quality of minced meat in wet markets and supermarkets is not very good. I usually buy fresh meat and grind it myself.
Other ingredients include: 300g vermicelli, 220ml light soy sauce, 15g bean paste, 5g green onion, 8g ginger, 8g garlic, and appropriate amount of salt.
In fact, there is no need to be precise about the number of grams. It is more or less the same. It is difficult to hone it without long-term practice in the kitchen. I usually weigh the ingredients in my hands and I will know the approximate weight. It is just accumulated experience.
.
The method is also simple: soak the vermicelli in advance and set aside. Remember to use warm water. Hot water cooks easily, but cold water does not allow it to boil.
Then add oil to the pot, add onion, ginger and garlic and sauté until fragrant. Remember to heat the pot and cool the oil.
Then add the minced pork and stir-fry until it changes color. Fresh meat has no taste. If you buy minced pork, you need to marinate it with onion and ginger juice in advance to remove the smell, and then add some cooking wine.
After the minced meat changes color, add salt, light soy sauce and bean paste and stir-fry evenly, then add water and stir-fry over low heat until fragrant.
Simmer over low heat until half of the soup is reduced. Add the vermicelli and stir evenly. Simmer over high heat for a while and then drain the sauce over high heat. Sprinkle with chopped green onion.
If you are proficient, you can make this dish quickly. If you find it troublesome, just order takeout. If you want to learn, I will continue to teach you. They are all simple and delicious dishes.