The Taoist priests Hun Haihou and Jingyun Hou were defeated by Fangyun's swordsmanship and fled one after another. Their demon soldiers did not dare to stay for long and dived into the seabed one after another.
For a time, the sea was calm, the demonic clouds dispersed, and the sun shone like thousands of acres of golden scales.
Yan Xi collected all the firearms and the like. Looking at the corpses of sea monsters floating on the sea, he was reluctant to throw away thousands of green and black hands and collected all the fish monsters, shrimps, monsters and crab monsters he could find.
Some of them seemed to be quite complete, so Yan Xi planned to keep them for transformation into incarnations, but they were chopped up by the sword light of Booyun. Some of them were incompletely put together and were going to be kept for seafood. Some of them were of no use at all, so they were directly fed to the Crock Pot Divine Fist.
The only thing that makes Yan Xi regretful is that he has not met the powerful people in the legal world like the Golden Gun Banban. They are just ordinary monsters who have transformed into incarnations. They are probably proficient in water properties and have special expertise.
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When Yan Xi and Pangyun returned to the giant beast sea boat, the appearance of a cultivator has almost nothing to do with his age. Pangyun defeated two dragons in a single fight. Several cultivators thought that Yan Xi and the others were senior swordsmen, and hurriedly
Come and see you.
Although the captain complained that this would not mean he would become enemies with the two demon lords, but people like Yan Xi had greater magical powers, so he did not dare to say it openly, so he could only get angry in a depressed manner.
Yan Xi didn't have time to pay attention to it. He only said a few perfunctory words and took everyone back to the cabin. He happily took out a jar of pure wasabi mustard, two bottles of seafood soy sauce, and generously touched a few bottles of sake. He never drank this stuff.
, looking at the words "14th Generation" on it, and the bottle being big, I thought it wouldn't be too expensive.
As for those preparations, Yan Xi took out a small piece of bluefin tuna meat. The ice sword energy can kill all life. I was also worried that what I handled was hygienic enough. I defrosted it according to the standard procedure before using it again.
Xuanye Jian cut it into thick cubes, got a dozen large plates and distributed them to Xiaojia, and said with a smile: "Come on, let's have some seafood sashimi.
Those people had never tried that way of eating, and Zhi Tianqi asked curiously: "The fish is raw, can it be eaten?"
"Senior Brother Cao Yueyue, because of this, he generally wants to accept me as his disciple!
Everyone was feeling miserable, but there was no sound in the cabin, and they shouted: "A few immortal masters are mostly casual cultivators from Dongling Mansion, and they want to report something.
Without Cao Siyue to taste it, Lu Weiming also took a chopstick, dipped it in a lot of mustard and soy sauce and took a bite, and felt that it was indeed delicious.
I originally thought that Yan Xi would be able to speak a few words, especially when Yan Xi hurriedly brought Xiaojia back to the cabin, I thought he was going to criticize me, but I didn’t expect that Yan Xi wanted to eat seafood slowly.
Yan Xi also knew that everyone could accept it, so he took a marching pot, threw the slag from the Yanghuo furnace into the bottom of the pot to act as a source of cold power, poured some water on top, sprinkled some miscellaneous rice, and placed a steamer underneath.
drawer, pull out some fish, shrimps and clams
It's a pity that the sea monsters like this are not able to become spirits after seeing oysters.
Monk Ku was caught in the crowd, but no one noticed that I was still a monk, and my diet was different from that of abnormal people. My taste was not fixed, it was very mixed, and I could drink or taste wine.
Yan Xi ate two or eight kilograms of bluefin tuna sashimi, and that was it. He took off the steamer under the pot, filled a bowl of seafood porridge, and took a few bites.
That compliment made Yan Xi, despite his thick skin, not having enough to eat, laughed and said: "We swept the battlefield today and got countless seafood. We, the few of us, only have enough food to eat, so we know when.
Cao Siyue is a food lover. She first tried a bite of the bluefin tuna belly. The tuna is also a little monster with many years of experience. The meat is delicious and far superior to the same kind that has been grown under the earth for decades. She immediately praised it and immediately praised it.
I started to eat slowly and clinked glasses with Pangyun frequently.
Monk Ku's eyes lit up, as if he had realized something.
The sea monsters are all very small in size. Although the steamed seafood eaten by Yan Xi in the future looks similar in variety, the size is several times different, so they can only be cut into large pieces and steamed in a pot.
The cabin was filled with aromas. The tuna sashimi smelled somewhat, but the smell of steamed seafood was extremely strong.
It even drifted out.
Yan Xi touched my bald head and said, "When you eat, you have to study."
Pangyun was actually always worried. If I did such "little things" in the future, Yue Yunxin would scold me for several days.
He kept repeating some old sayings, scolding Pangyun to the point where his ears no longer reacted to stress.
"Master is indeed a scholar of heaven and man, and he sees the way of heaven in everything he drinks and eats!
Yan Xi has tried this method of putting seafood under the steamer with rice on top a few times when he traveled to Hainan. The difference in waiting for the seafood to be eaten is less. The essence of the seafood falls on the bottom of the pot and penetrates into the rice.
The bad seafood porridge is very delicious.
Pangyun said with a smile: "When we arrived at Copper Coconut Island, Master opened a running banquet every day and entertained all kinds of immortals. People who practice Taoism have small stomachs. How can they eat it all very slowly?"
Yan Xi thought about it for a while and felt it was unreasonable, and said to himself: "That apprentice is not very reasonable when he gets into trouble.
"As long as you eat my food, you will feel bad.
Bai Lihua was timid after all. She was a practitioner after all, so she couldn't help but try a piece. Her beautiful eyes widened and she shouted:
"So it tastes so bad!" You hurriedly persuaded the two of them to exchange handkerchiefs. Lu Yingqi couldn't help but try, but Kou Xiangqin dared to say anything.
"You can also use this to make friends from all over the world and make a name for yourself in the Wanxian Club.
Cao Siyue's old face turned red and shouted: "Junior sister, don't say those old words. He really wants to try that tuna meat."
I remembered overhearing that Master secretly recited sutras behind his back and Monk Ku's back: "What kind of sins have been attributed to you?
Your disciples are all innocent... I was so moved that I had a slightly sour nose and covered it up by drinking.
When Lu Weiming saw it, he also filled a bowl. He gave it to his son first, and then drank the seventh bowl himself. He was full of praise and praise.
Said: "How come I have never thought of such a complicated and delicious recipe before?"
Bai Lihua said: "The taste of seafood is inherently delicious. If it is steamed with any seasonings, all the umami flavor is retained. With some seasonings, the way to eat it is complex and delicious. Fellow Taoist Yunxiao, I am not used to thinking about those things, but I always come up with them.
Use some bad tricks to lure people into trouble."
At that time, Pangyun didn't realize that the new teacher had the same style. Although he would often remind him after he got into trouble, before he got into trouble, he would help his disciple take responsibility and punish him less.
I poured a glass of sake, took a big sip, ate a piece of tuna sashimi, and couldn't help but said: "How do you know, Master?
Fish monsters don’t have that kind of food yet
"This matter involves the lives of all the people on the ship. I hope the Immortal Master will show mercy."
I picked up more than ten kinds of seasonings and gave demonstrations.
Zhi Tianqi, even Kou Xiangqin and Bai Lihua, dared to try it. Seeing how happy we women were, we waited until the steamed seafood was spoiled before we all raised our chopsticks.