The stall opened on the first day, and before six o'clock, Li Feng summoned a few vegetable sellers to clean up the stall and prepare to call it a day. The business on the first day was average, even bleak. The Yau Ma Tei market was small and narrow, and it was an old-fashioned type that had not been renovated.
The food stalls are mixed, and there are many street food shops around. The food stalls share part of the business, which is a bit different compared to the market in Deepwater City. I am afraid that I will not make much money. After one day, Li Feng probably has a good idea.
Fortunately, Li Feng had already packed up the food stalls and went back to Sham Shui Po to get the money. It was almost eight o'clock when he returned to Yau Ma Tei. Rachel, you order first, I'll be there in a moment."
The food stall business in Yau Ma Tei is more popular than that in Sham Shui Khou. Compared to Sham Shui Khouang, the economy in Yau Ma Tei is better and there are more tourists.
"Winter, here."
Folding tables, plastic red stools, and disposable bowls and chopsticks are rare in the mainland, but food stalls in Hong Kong are very common. Guo Xin, Zhu Lin, and Wen Yu waved, and a few seafood boys even ran over to greet them.
This guy really had a sense of déjà vu in a movie. He waved and quickly crossed the intersection. "I'm late. I brought some seafood. I gave the seafood boy to the boss."
"
"Okay.
The processing fee here on Hong Kong Island is a bit high. It’s much cheaper than Chang’an to bring your own seafood. “Business is good here?”
“This restaurant tastes good.
Wen Yu has been in Yau Ma Tei for almost two years. She usually patrols various food stalls and knows very well which ones have good business and good taste.
“Celebrities often come here, and some movies are shot here.
Wen Yu looked at Li Feng with a smile. "Young and Dangerous is filming here."
Li Feng didn't know whether to laugh or cry. Cousin Wen Yu pointed at himself again. He had never thought about being part of the society. What kind of joke was it? In what age are we now, people are fighting and killing, and there is something wrong with their brains. "Here you go, Typhoon Shelter Lobster."
"Cousin, eat food, eat food.
Lobster, crab, Pipi shrimp, and a large grouper. The processing fee for these items alone is 500, which is really not cheap. The food stalls say they are cheap, but actually it depends on the comparison. Compared with some restaurants, the price difference is actually not that big.
big.
Li Feng glared at the two idiots at Seafood Boy, "Stop making trouble, my cousin is the inspector."
“Madam, eat shrimp, eat shrimp.
After dinner, Wen Yu, Guo Xin, and Zhu Lin wanted to go back, and Li Feng had to accompany them. However, the seafood boys turned around and went to Bolan Street for a walk. "Don't mess around, and pay attention to safety."
"Young man, some nightlife is completely normal.
Li Feng didn't stop him, he just said don't act recklessly, be formal and pay attention to safety measures.
"Don't worry, Brother Feng."
"Super useful stuff, my cousin has connections in Bolan Street."
Yes, if your relatives do this, you don’t have to worry. Li Feng gave some money for the drinks and everyone separated.
"Winter, don't imitate me."
"Cousin, don't worry."
I wanted to learn, but with Rachel by my side, I was stupid to go. When I got back to Sham Shui Khouang, it was getting late, so I went to Beihe to pick up vegetables, and then I returned home to rest. Chapter 1
The next day, Li Feng first arranged for the vegetable stall in Sham Shui Po, and then went to the Yau Ma Tei vegetable stall to hand over the vegetables requested by He Fei and several of her friends to the vegetable seller.
I just didn't expect that He Fei would come over in person. I think it was my cousin Wen Yu who told He Fei about the bleak situation at the food stall.
"Madam, you are worrying too much.
It is a newly opened stall, and some old neighbors will definitely take care of the familiar stalls. Even if Li Feng does nothing, it will only be a matter of time before the stall becomes profitable as word of mouth grows over time.
"Then I'll be relieved.
After taking the vegetables, Li Feng sent He Fei away and went back to the market to explain. He planned to take a stroll around and see how many vegetable stalls and shops there were in the surrounding streets. He also wanted to see what the Filipino maids who came to buy vegetables liked.
Which supermarket to go to.
In the next few days, Li Feng spent most of his time at the food stalls in Yau Ma Tei, and basically understood the food stalls and shops here, as well as the situation of Filipino maids. "We have to find fat people, and we still have to make use of the Filipino maids. After all, we come here to buy food at the food stalls."
There are still quite a few Filipino maids.”
“It’s a pity that there is no Yau Ma Tei Mingge here.
Free vegetables are also a good way to open up the gap. The food is good and the alley is deep, but it takes time. "The opening is a big deal, attract some customers, and the maintenance is pretty good, the business is not too bad."
"Go pick up Rachel first.'
Now that the vegetable stall business has stabilized, it is difficult to improve the business in a short period of time. Fortunately, the Food and Environmental Hygiene Department is here to take care of it, and Li Feng has taken over the business of several tea restaurants. I have to thank some senior sisters He Fei for this.
Li Feng, through Wen Yu, planned to make an appointment with He Fei to have a meal.
Rachel must come with her. It would be best to invite He Fei's family. The place shouldn't be too bad, with western food or a better restaurant. "The Red Star Seafood Restaurant is pretty good."
Wen Yu gave him a restaurant, and Li Feng planned to go with Rachel to taste it first. This restaurant is located in Tsim Sha Tsui, and it happened that he and Rachel hadn't gone shopping together for a while. Now it was time to buy some autumn clothes.
"Winter."
Again, Li Feng was a little speechless, and Zhu Lin had no sense of being a light bulb.
"It just so happens that Wei Lin is going to Newport Center.
Guo Xin explained that Xingang Center is mainly for affordable clothing that young people like. Of course, there are also some brand stores. Then there are some delicious restaurants and snacks on the fourth and ground floors. Compared with Harbor City, it is more suitable for young people.
"Then let's go."
It's not far from the subway station, and I have plenty of time for shopping. Recently, Li Feng has been really busy, with the fruit shop in Chang'an, the construction of the reservoir, and the new vegetable stall in Yau Ma Tei.
I rarely have time to accompany Guo Xin, so I just wanted to go shopping today.
“There is a Macau tea restaurant in the front, and their Portuguese piglet buns are very delicious.
"Then what are you waiting for? Go and try it."
It's just for breakfast. There are quite a lot of people in this shop. Li Feng tried it and found that the curry beef brisket tasted pretty good. Zhu Lin and Guo Xin liked the pork buns, but he thought they were just average and not as good as beef balls.
It's delicious.
On this day, I ate a lot of snacks, bought some autumn clothes, and went to Hui Liu Shan for dessert in the afternoon.
"It's getting late, let's go to Hongxing Seafood Restaurant.
Zhu Lin wisely went back after finishing the dessert in the afternoon. Now only Li Feng and Guo Xin were left. It was just a good time to spend some time in the world of two, otherwise she would have to face Zhu Lin after she went back. She really had no money to buy a house and even the world of two was gone.
You have to go out to get through it.
In fact, Li Feng is already doing very well. There are still some young people in Hong Kong who get married and live in their own homes. In order to save money to buy a house, they usually go to hotels to live a small life. When they come to Hongxing Seafood Restaurant, there are so many guests.
There is no way, there are so many tourists now, and Hong Kong Islanders often complain that too many mainland tourists come, making their lives very inconvenient. In fact, these people are getting cheaper and doing better. You must know that some places such as Yuen Long are inconvenient.
No one has gone yet.
After all, the most visited places are places like Hong Kong Island and Tsim Sha Tsui. How many jobs have been brought here by consumption? There shouldn’t be too many shops that rely on tourists to make money. These people complain that they are also making money at the same time. They are crying when there are no tourists.
"Too many."
"It's okay, I'm already hungry."
Li Feng ordered all the specialties of this restaurant, including stone fish and butter crab. "The environment of this restaurant is not bad."
"Huh?"
Li Feng was a little surprised. He also met an acquaintance. What was the name of that cheap cousin? He had forgotten it for a while.
