Chapter 49 Selling chicken at a high price, the hotel owner comes to the door
"Not much, not much."
Wang Fengxia was afraid that Li Feng would talk nonsense, so she quickly interrupted. "When it's good, it's four to five hundred yuan, and when it's bad, it's two or three hundred yuan."
"Four to five hundred a day is quite a lot."
Several elders said that if you can earn one or two hundred yuan a day working in the countryside, it is considered good. The elderly would be extremely happy if they earn one hundred yuan a day. If Li Feng doesn't work, he just tinkers with his mobile phone and earns four to five hundred yuan a day.
The money is tens of thousands of dollars a month, which is incredible.
Being knowledgeable is different. You can make more money than ordinary people by tinkering with your mobile phone.
Everyone praised him so much that Li Feng felt embarrassed. Fortunately, he didn't say seven or eight hundred a day, otherwise he would have frightened the second wife and third wife.
Even though he didn't say much, it didn't take long for Li Feng to earn three to five hundred yuan a day by tinkering with his mobile phone. The news spread in the village.
"I'm afraid it's more than that."
"Then I'm sure Wang Fengxia can tell the truth."
"Tell me, how can this mobile phone make so much money?"
"Who knows."
"Then why don't we ask Xiaofeng."
Some people have thought that if anyone who doesn’t have a mobile phone learns to tinker with it, they can make money just by sitting at home.
"Why should I tell you that?"
Wang Qin rolled her eyes at her husband Liu Chengjun.
"That's true."
"Forget it, we don't understand this, we might as well raise more chickens." Liu Chengjun said. "Call Black Ear tomorrow and ask him to send some chickens over."
"OK."
"By the way, I will expand the vegetable garden at home by two more borders."
Every family in the village mentioned Li Feng during dinner. At this time, Li Feng's family was worried about collecting these chickens and what to do with them at night. "Put them in the cage first, and I will send them to them early tomorrow morning."
"That's all we can do."
Li Feng couldn't hear the crow of the rooster anymore, so he went back to his room and went to sleep. Not to mention that his health was getting better and stronger recently, and his strength was getting stronger and stronger. How could his sleep improve enough? After returning to the subdivided apartment in Sham Shui Po, Li Feng tidied up and sent a message to Guo Xin.
received a message.
"Waiting at the subway entrance."
Fuk Wing Street in Sham Shui Po is not far from the MTR station. Follow Shawan Road west to Yin Chow Street, turn north, then cross Fuk Wah Street and arrive at Fuk Wing Street. It’s not too far. A walk is just in time to clear your stomach and eat some delicious food.
.
Guo Xin and Zhu Lin didn't let Li Feng wait any longer. They walked out together within five minutes of arriving at the subway station. "What did you buy?" Seeing Guo Xin carrying a small gift bag, Li Feng asked with a smile.
"I bought you a T-shirt."
“So cheap.”
He spoke with a bit of pride, fifty Hong Kong dollars. Li Feng took the T-shirt and saw that it had some flowers. Well, Guo Xin cannot be blamed for this taste, but Li Feng can only be blamed.
"It's very beautiful. I like it very much. Let's go. I heard there are a lot of people there. Don't be late and you won't get a seat."
"Um."
We came all the way to Tim Ho Wan to order dim sum. Not to mention there were quite a lot of people. This restaurant has been awarded one Michelin star for ten consecutive years, but the waiter is over forty years old. "What do you want?"
“Crystal Shrimp Dumplings.”
“Shrimp Siomai King.”
“I also ordered a crispy barbecued pork bun.”
Zhu Lin said and ordered another pumpkin sago. Guo Xin took it and ordered two of Li Feng's favorite foods.
"Phoenix feet and pork ribs with rice, Chaozhou steamed rice noodles and fruit, and a glass of soda." When the two of them were ordering, Li Feng looked at the price.
Shrimp dumplings, siomai for 28 Hong Kong dollars, chicken feet and pork ribs rice for 25 Hong Kong dollars, not to mention the price is really not high. "Went, what else do you want?"
"No, that's enough."
After ordering a lot, Li Feng smiled, handed over the order and took the meal. Not to mention the taste of several things, they were really good. "Wynter, Rachel said you wanted to change houses?"
"The subdivided apartment is too humid, which is not good for Rachel's health over time."
"It's okay with me." Guo Xin didn't expect that Li Feng would change his house because of him.
Originally, Li Feng planned to rent a stall first, but he still needed about 100,000 Hong Kong dollars for at least ten days to get it together. In addition, the house was too humid and the smell of decay was terrible, so he decided to change the house first.
"What kind of house are you planning to rent?"
"It's best to have a new house that's about thirty years old."
There are a bunch of old houses from the 1960s and 1970s in Sham Shui Po. The facilities of this kind of tenement buildings are really poor. There is no elevator, and the fire protection is a joke. It is best to rent a new house. It is best not to be more than 30 years old, and it cannot be more than 40 years old at most.
House age.
"What about the size?"
"Five to six hundred square feet."
It’s not okay to be too small. Of course, the older Li Feng really can’t afford it now.
"Too big."
"Three hundred square feet is enough."
"It's better to be bigger and more open."
On the way back, Guo Xin also persuaded Li Feng to rent a smaller house. Although he knew that Li Feng made some money selling vegetables, the rent would be lower if the house was smaller. "It doesn't matter, don't worry, I will have my own stall soon.
Paying rent is nothing to me."
In the next few days, while looking for a house, Li Feng thought of ways to make quick money. Although he increased his income from local chickens, he earned an extra 2,000 Hong Kong dollars a day, but it was still far from the 300,000 Hong Kong dollars he earned from a stall.
“Boston lobster is too cheap.”
I didn’t plan to make some seafood to generate income, so I came to Tsuen Wan Market, where the seafood prices are relatively cheap. “You can buy two of Aolong.”
“You can also try king crab.”
After deliberation for a long time, I spent about 5,000 Hong Kong dollars to buy a few king crabs and Australian dragons. A king crab of about eight pounds is more than 200 Hong Kong dollars a pound, and a king crab of 20 pounds is at least 600 Hong Kong dollars.
The difference is huge. An eight-pound king crab can gain 20 pounds in ten days and earn tens of thousands of yuan per crab.
If there were no sales channels, Li Feng would have planned to buy a few more. Li Feng was afraid that he would not be able to sell them after buying them. After all, he had no connections.
"Open a seafood stall sooner or later."
Li Feng sighed. The seafood stall requires a lot more money than the vegetable stall. Li Feng didn't think about it in the short term. He left the seafood stall and went to the fruit stall to buy durian, mangosteen and other tropical fruits. He also bought some imported fruits.
I just took the subway back to Sham Shui Po. "The round trip by subway costs almost 50 Hong Kong dollars, which is really not cheap."
After swiping his Octopus, Li Feng muttered that if it wasn't for buying seafood, he really wouldn't want to come here. The seafood here is cheaper and there are some high-end goods. He went back to Sham Shui Po to pack up and return to Sand Hill Village.
"Dad, what's wrong with the chicken?" As soon as I went out, I saw a scene of chickens and dogs jumping around.
"It's not Xiao Huangdou."
Puppies like to chase chickens, not to mention being exposed to the light beads for a few hours. Little Soybean has become much more powerful than ordinary puppies. At this little age, he dares to tease chickens. "Sooner or later, we will have a rooster king come out, it depends on you."
Still noisy."
Li Feng rubbed the little soybean. This little thing was too noisy.
"yes."
If these roosters are stuffed with Guangzhu for a while, maybe the taste of the roosters will become better. I have never tried waiting for Wang Fengxia and Li Fushan to go to work. Li Feng secretly stuffed more than ten native chickens in the chicken coop with Guangzhu.
They will be brought out at noon. In order to distinguish them from ordinary native chickens, Li Feng tied red threads on the legs of these high-end chickens that have been treated with light beads. "If you are the oldest, I will keep you as the chicken king." Li Feng left a rooster in the light.
Zhuli plans to train a chicken king.
As soon as the chicken legs were tied with red rope, Li Fushan and Wang Fengxia came back. "Xiao Feng, what are you doing?"
"fine."
"These chickens are big, so I will tie them with red thread. The price will be higher when I sell them."
"What nonsense is this kid talking about?"
"Hey, why did we get so many eels again? How come we got lobster again? This is such an expensive thing."
“Lobster is free.”
It was given by a classmate, and Li Feng was used to it. "Mom, I'm hungry."
"Let's cook first."
Li Fushan said quickly when he heard that his son was hungry.
While he was talking, a group of people came to the door. Li Feng looked up and saw an acquaintance. Aren't these the fishermen who came to the house to cook a while ago?
"Sister-in-law."
Ma Ziqiang, He Yuan, Liao Zhihua, Gong Changming, plus faces throughout their lives.
Yesterday we were drinking and talking about fishing. Immediately, Ziqiang mentioned that the eel he ate that day tasted good, and He Yuan and others also agreed.
This made Zheng Yuanhua, the restaurant owner, curious. When he asked about the farm food, he said that he was probably hungry. He had known that the taste of the food was 30% ingredients and 70% craftsmanship.
Several people didn't believe him when they saw him, so they happened to have time to make an appointment to go fishing in the Shaqiu Reservoir, and then invited Zheng Yuanhua to try it.
After explaining her purpose, Wang Fengxia thought about how good it would be to sell lobster to these bosses.
"There are also lobsters."
"Eel, this is good."
"Okay, sister-in-law, I want these."
"Hey, is this a piece of shit?"
"Yes, they were raised in the forest. They were arranged by the hotel and haven't been delivered yet." Wang Fengxia said with a smile.
"Okay, here's another native chicken."
"How much does this chicken cost?"
Before Wang Fengxia could speak, Li Feng replied, "Ninety without the red thread, one hundred and eighty with the red thread."
As soon as these words came out, Wang Fengxia and Li Fushan were stunned. The price of something with a red thread on it has doubled. "Xiao Feng."
"Is there any difference between these chickens?"
"The difference is, the taste is different."
"Without the red thread, it's just an ordinary chicken. But with the red thread, it's different. It tastes better."
"Then let's get one with a red thread."
Ma Zhiqiang said with a smile, "Let me try it and see if it tastes any different."
"Old Zheng, I'll take a look at your skills later."
"Okay, I'm also curious as to whether this chicken is worth the money." Zheng Yuanhua said to himself, this family is not an honest person, a chicken costs 180 yuan.
