There was a commotion at the venue. Although Li Feng was quite famous in the Pei Ho Street area of Sham Shui Po recently, no one expected that he and Ming Ge would be cooperating in the filming of a mainland documentary.
This is considered an official endorsement, even Uncle Cha was surprised.
Not to mention other people who don't know Li Feng, Uncle Cha asked Li Feng to do some things. One of them was that he had done a bit too much recently in vegetable fermentation, water-injection vegetables, and bottom vegetables. Many old neighbors have already complained to him.
Another vegetable fertilizer teamed up with five or six other vegetable stalls to engage in private sales through the back door. Uncle Cha had to teach him a lesson. The uncle discussed using Li Feng to replace the vegetable fertilizer, and as for the revenge of the vegetable fertilizer.
The influence of the madam from the past few days is still there, I'm afraid I have to weigh the fat of the vegetables. Besides, Feng Zai is not a good match and has a very good relationship with the second generation of the young street market people who follow the seafood boy.
I'm afraid the vegetables are too fat to move Fengzi, and besides, Uncle Cha is still taking care of him.
Na Zeng thought that he had been given a lesson in fattening vegetables, and Uncle Cha was very optimistic about Li Feng's future, so he took Li Feng out in advance to see what he had to offer.
But now, Li Feng has been officially named by the Food and Environmental Hygiene Department. This is not Brother Ming. Brother Ming is now a well-known private philanthropist in Hong Kong.
The Food and Environmental Hygiene Department also has to give face to Ming Ge for his huge influence. Besides, when someone shoots a documentary and places it in Sham Shui Po, Ming Ge must be the first one they look for.
I just didn't expect that Li Feng suddenly appeared and it was the Food and Environmental Hygiene Department who named him to participate.
This shows that Li Feng has a background in the Food and Environmental Hygiene Department, and the background is not small. Uncle Cha, Uncle Li, and Uncle Gao looked at each other, which meant that they really underestimated this young man.
"Holy shit."
Zhu Zhu Biao cursed lowly. This kid was harder to deal with than he thought. Even Zhu Zhu Biao was a little shaken. He was afraid that it would be a wise thing not to deal with this boy who had an obvious background in the Food and Environmental Hygiene Department and had an uncle to support him for the sake of vegetable fat.
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"I?"
Li Feng was also a little confused. How could he choose himself? You must know that there were more than a hundred people participating in the booth. In addition to Brother Ming, there were many experienced people who had participated in the show, as well as some old shop owners.
Regardless of their seniority or status, these people are much higher than me, a newcomer. The FEHD is too supportive of itself.
Li Feng was a little confused as to why the FEHD supported him so much. He had no value for the FEHD to do this.
Li Feng thought about it for a long time, but he still didn't know why the FEHD was so optimistic about him.
Li Feng came to the stage full of doubts and walked up to Brother Ming. Brother Ming was actually quite surprised.
However, I have collaborated with Li Feng a lot, so I don’t object to participating in activities and filming documentaries with Li Feng.
"Brother Ming."
"Take care of me."
"Take care of each other, Fengzi."
The two greeted each other, and the Deputy Director of Sham Shui Po Hawker Management of the Food and Environmental Hygiene Department smiled and said, "Feng Zai will cooperate well with Brother Ming."
"yes."
"Are you familiar with Director Liao?"
"First time meeting."
Li Feng was also confused. He felt that this person was very familiar to him. It was really strange. What was going on? Could it be that his cousin had connections with the Food and Environmental Hygiene Department? The Food and Environmental Hygiene Department sometimes performed tasks together with the police station.
I went back and asked my cousin. Li Feng walked off the stage in a daze. Along the way, he saw everyone looking at him with curiosity, envy, jealousy, and some disdain. Of course, he was most envious, but also quite curious.
After all, there are very few young stall owners here, and Li Feng is definitely among the youngest representatives of the stall owners. The most important thing is that Li Feng came on stage, and the Food and Environmental Hygiene Department made it clear that it would support him.
"Xiao Kai?"
Li Feng rolled his eyes speechlessly. If only he was really a wealthy person, he would buy a house as soon as possible and eliminate the time bomb in his mind first.
Background is a good thing. Being young is not only a good background. I have experienced life and death, so I don’t care too much about what these people think.
Returning to Uncle Cha, he called Uncle Cha respectfully. Uncle Tea nodded. "Learn how to do things from Brother Ming."
"Uncle Tea, don't worry, I will study hard."
But before that, we need to find out clearly what is going on here. Listening to Uncle Cha’s tone, this matter was definitely not arranged by him. There is only one possibility, my cousin is here, otherwise, who would be so kind as to give me a chance.
Hong Kong Island is a place where competition is fierce, and there are always people watching. This kind of opportunity to advertise on TV is rare. Every stall in the market wants it. Free publicity, more or less, has some publicity effect.
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"Let's go and have afternoon tea with me."
Uncle Tea took Li Feng out of the auditorium and came to an old tea restaurant. "This is an old restaurant. It has been there for decades. The western toast and milk tea are very good."
“You can also try the pork chop buns.”
"Uncle Tea, if you say it tastes good, it must be delicious. You are our Chua Lam from Sham Shui Po."
Li Feng smiled and greeted the waiter. The attitude of the waiters in this old-fashioned tea restaurant was not very good. "Order?"
"Uncle Tea, what do you want?"
"Milk tea, a piece of western toast."
"I want a pork chop bun, a cup of frozen lemon tea, and less sugar."
"I know, just wait."
Good guy, you have the style of a waiter in a state-owned restaurant in Mainland China in the 1970s and 1980s. I'm afraid there should be a sign here saying no to beating customers without reason.
"How does it taste?"
"Not bad."
The pork chop buns taste pretty good, but Li Feng is not a big fan of western toast, which is too sweet. Compared to this cheese-free pork chop buns, it’s acceptable, and it’s ok with lime tea. It’s early here on Hong Kong Island
, Next, evening tea, Li Feng likes morning tea after all.
Relatively in line with his appetite, afternoon tea is not too cold and too sweet.
"Go back and get ready."
Uncle Tea patted Li Feng on the shoulder, and Li Feng nodded. This was his first time filming a documentary, so he must be more attentive.
"Uncle Tea, I will never lose face in the market."
"Want to be on TV?"
When I returned home and talked to Zhu Lin and Guo Xin, they looked at Li Feng in surprise. They originally thought that Li Feng went to such a party just to gain some knowledge, but who would have thought that he would become the protagonist? This is incredible.
"Wynter, are you sure you're not joking?"
Zhu Lin felt that Li Feng was simply cheating. The vegetable stall had just been open for about a month. Not only had he paid off his debt, he had now become the representative of the vegetable stall. What's more, he was filming a movie with his idol Ming Ge.
.
God, could it be that my time has been messed up? It has not been one month, but two, three, or even five years.
"Want to participate?"
I didn’t say how many people were in the filming, but the vegetable stall was quite big, so a few more employees would be fine.
"real?"
Zhu Lin was excited. She had also filmed a movie. Although she had once thought about joining Miss Hong Kong or joining a TVB training class, she gave up in the end because of the pressure of study and family circumstances.
The most important thing is that Zhu Lin's temperament is not suitable for her. Now that she has the opportunity, she is of course willing to give it a try, especially since she doesn't need to make any deals and can accompany her for filming. "Rachel, come with us?"
"OK."
Guo Xin definitely supports Li Feng's career. At this time, she can stand beside him and cheer him up, which makes Guo Xin very happy. She almost forgot one thing. She has to ask the FEHD why she specifically named herself this time.
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Wen Yu was also a little confused when she received the call. The FEHD cooperated with the Mainland to shoot the documentary, so why did Wen Te and Ming Ge be lit? Wen Yu also found it incredible. When she heard that Li Feng represented the vegetable stall owner of Bei Ho Street market, he attended the FEHD
Activity, she was already surprised.
Now directly surprised, Wen Yu was not sure whether it was Wen Yi's friends who contributed, or Wen Qi, his uncle. "Wendt, no matter what, this is a good thing, you have to work hard to do it."
"I will."
"Cousin, is it really not you?"
"no."
Wen Yuxin said that she had just started working and had just gotten the title of inspector. Over the past year, she had spent almost all of her time studying for the title of inspector. Besides, how could she be so capable as a newcomer? "Is it a senior sister?"
"Jingle bell."
"Brother Feng!!!"
It was a few seafood boys. When they heard that Li Feng had been selected by the Food and Environmental Hygiene Department, they were excited and surprised.
It's so awesome, now even my parents, who usually say they don't work hard, said, "Fengzi is good, you should learn more from him."
A few people gathered together and planned to invite Li Feng out for a late-night snack to celebrate and make them shine.
The place must be close to the food stalls not far from Beihe Street. The food here is reasonably priced, and most importantly, there are a lot of acquaintances here.
"Ok"
"We'll be there in fifteen minutes. You order first and I'll treat you!" Happy, Li Feng took Guo Xin and Zhu Lin with him.
"Feng Zai came out for a late-night snack, but I couldn't find a chance to teach him a lesson. I ordered some rotten vegetables and potato sprouts. I want him to know how fat my vegetables are."
"Uncle Tea knows he's going to be angry."
"Uncle Cha, I'm old and immortal, so what if I know?" Vegetable Fat said fiercely, but he was still a little timid in his heart and decided to wear a condom on a few people.
The weapon used is not a good thing, but similar to a soft stick.
