A friend of Nangong Tian's mother opened a cooking training class in Central, Hong Kong City.
It lasts for three months, has a total of thirty classes, and the tuition is HK$68,000. It is obviously a high-end gourmet class specially opened for ladies.
After learning the news, Nangong Tian also signed up.
There were not many courses in college, and some tedious and boring papers could be solved by others, so she had quite a lot of private time.
When he has no money, Su Yehao always feels sorry for spending money indiscriminately.
Now let's look at it from another angle. It's good for Xiao Nizi to find something to do, which can relax her mind and reduce her stress.
When she is happy, she also feels relaxed. Spending a little money can lead a harmonious life, which is really a good deal.
January 20th.
Nangong Tian specially said hello and asked the nannies at home not to cook. In the evening, she carried more than two kilograms of lobster, as well as small octopus, oysters, scallops and other ingredients. She came home happily, put on an apron and started preparing.
Su Yehao crossed his legs and sat at the dining table reading the newspaper.
The page states that according to long-term follow-up surveys conducted by sociologists, children who often travel and see the world since childhood are more likely to be successful and have a happier life when they grow up.
Just when he thought it made sense, he unexpectedly saw the conclusion: "Because I often send my children to travel, it means that the family conditions are relatively good."
I almost spit out a mouthful of blood over this.
Thinking about it carefully, it seems to make sense. I have to say that the sociologist hit the key point to the nail.
Throw the newspaper into the trash can.
Su Yehao stood up, stretched and walked to the kitchen, where he saw two nannies helping Nangong Tian, cleaning the oysters and killing the lobsters and small octopus.
Nangong Tian, on the other hand, was watching curiously. When she saw Su Yehao, she smiled and said:
"You go about your business first. I'll call you when dinner is ready. By the way, Jiang Yu borrowed a cookbook. You go get it for me. It will be useful later. She may sign up for a class with me.
"
Su Yehao pointed at a large pile of seafood ingredients and asked curiously: "When you were in class, the teacher also bought these things for you to practice?"
"Yes, I've already made it once in the afternoon. If I hadn't added too much salt, it would have tasted really good." Xiao Nizi said seriously, praising herself.
Already prepared in advance to bite the bullet and have dinner, Su Yehao told: "No wonder the tuition is so expensive. It seems to be a good deal. An Australian dragon costs hundreds of yuan."
"Our teachers are professional chefs. After fifteen Chinese food classes and fifteen Western food classes, you will be in for a treat."
Not sure about this.
Su Yehao thought silently, I am afraid he will lose weight next.
Fortunately, there were teachers in charge of training and nannies to help, so she didn't have to worry about making some dark dishes, so she just let her do whatever she wanted.
Cooking is not easy, especially when you are busy cooking over time, which makes it even harder.
He was guessing how long Xiao Nizi could hold on this time. I'm afraid it was just like a gym membership card. After getting the headache, most of the rest of the time would be left to eat dust at home.
but.
Compared with others, she can cook much more easily.
Someone helps prepare the ingredients, and there is no need to wash or clean the pot. Without these tedious steps, it is actually not troublesome to just cook.
…
Jiang Yu has returned and no one was seen in the living room.
Su Yehao went upstairs to the guest room to get the cooking book for Xiao Nizi.
Her room and the master bedroom are separated by a study, a cloakroom, and a long corridor, which avoids the trouble of "walls have ears" in the middle of the night.
Anyway, there are many rooms in the house, and having a guest like Jiang Yu at home will make it a little more lively. At the same time, it will be convenient for Su Yehao to find Nong Qingying, so that Nangong Tian will not be bored at home alone.
This is one of the underlying reasons why Su Yehao still insisted on inviting Jiang Yu to live with him despite moving out of the apartment he rented last year.
In addition, there is a little beauty living at home, even if you don’t eat it, it is quite pleasing to the eye.
Thinking about things.
Arriving at the door of the guest room, Su Yehao opened the door directly.
The scene in front of him brought his thoughts back to reality. He saw Jiang Yu wearing a pink suit, a light and light one with lace.
Long legs, thin waist, everything can be seen at a glance.
Jiang Yu was standing on the electronic scale. When he turned his head and saw Su Yehao, he was startled and almost screamed.
Su Yehao was so embarrassed that he forgot to knock on the door. He had an idea and pretended to be calm, and asked first: "Are you going to go swimming? Nangong asked me to get the cooking book. Where did you put it?"
Jiang Yu crossed his arms and hurriedly grabbed the blanket on the bed and draped it over himself. He gritted his teeth and asked in a low voice, "You don't know how to knock on the door? Nangong is still at home. I'm going to kill you!"
After listening.
Su Yehao had a weird expression, grabbed the topic, and said with a smile: "I understand, it's okay if she's not at home?"
"...Bah! I mean she will have random thoughts and misunderstandings. You are really shameless, did you do it on purpose?"
Jiang Yu is a yellow-flowered girl. She is not only thin-skinned, but also lives a simple life.
Fortunately, this is not the first time that a similar misunderstanding has occurred. There have been more embarrassing scenes before. Over time, we have become numb.
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Seeing that Jiang Yu was not really angry, Su Yehao joked unscrupulously: "It's just a matter of weighing yourself, but you actually took off your clothes."
"What do you know? Jeans weigh more than a pound!"
Although the styles are similar, they are different in the room and in the swimming pool.
Su Yehao avoided the topic and continued to ask: "Where is the book? You are so thin. Nangong is cooking tonight, please eat more."
"..."
We have lived together for a while, and Jiang Yu has never seen Nangong Tian cooking.
She wrapped the blanket tightly, gave the cooking book on the bedside to Su Yehao, and said in an indignant tone: "I know what bad idea you are having, the food is for you to eat, don't use me as a guinea pig!"
"
Su Yehao said calmly: "I will tell her later that you are looking forward to it and prepare to have a big meal."
Before leaving the house, he turned back and added: "By the way, congratulations, you have finally grown into a big girl."
Jiang Yu understood instantly.
Her face turned so red that it was almost smoking.
When Su Yehao left her room, the girl was so angry that she actually started to feel proud again.
Regarding certain issues, Jiang Yu had always been worried about them before, but as he grew older, they gradually improved.
It was rare for someone to discover her secret. Although it was a bit strange to say it, Su Yehao's discerning eye really made Jiang Yu feel proud.
Of course, the two parties would not mention the little accident in the room to Nangong Tian. It would be better to have more trouble than less. Only if your head is pinched by the door will you ask for trouble...
————————————————
It's just getting dark.
An exquisite seafood platter was brought to the table by the nanny.
The nannies are responsible for handling the ingredients, and the seasonings are prepared in advance by the teachers in the training class. If Xiao Nizi has any contribution, she probably buys the vegetables, keeps an eye on them, and puts the seasonings into the pot with her own hands.
This did not prevent Nangong Tian from being enthusiastic at all, saying that it was the dish he had worked so hard to cook.
Preparing the seasoning packets in advance is definitely a smart move, otherwise the reputation of the training class will be easily ruined by students like Nangong Tian who have no basic knowledge.
After tasting it, I found it tasted good. Su Yehao praised it while eating it, and he flattered him very well.
As for what you think in your heart, that’s not important...