Jiang Haifu seriously suspected that there was something wrong with his hearing, but he just saw that the fish seemed to be a city spirit and he sat up and took off the fish skin!
This is absolutely perfect fish skin, with no trace of being cut by a knife. Except for the holes at the end, the fish skin is a very round piece! The best proof is Mr. Wang’s next move!
I saw that the old man tied up the tail end of the fish skin, and then began to pour water into the fish skin.
Wang Ling was also stunned when he saw it.
He had seen the old man cooking before, but the skills that Mr. Wang showed today were something Wang Ling had never seen before!
It seems that the old man has conducted special training for today's duel, and also brought out his special skills that he has hidden for a long time!
——This opponent is unexpectedly powerful!
Jiang Haifu had cold sweat on his forehead. He took out the washed fish skin and cut it into strips of consistent width with precise knife skills! His fish skin dish is a highly elastic dish made from fish skin.
Fish skin noodles! When it comes to processing fish skin, the most difficult thing is actually to remove the fishy smell. Generally, chefs will choose to use spicy seasonings such as chili and Sichuan pepper to cover up the fishy smell.
But in fact, that is a relatively low-level approach.
Spicy may not be suitable for everyone. This time the dish is meant to be tasted by everyone, so the cooking difficulty that Jiang Haifu needs to overcome is to make this dish full of aroma without using chili peppers.
Not only does it not have any fishy smell, but it also has a texture that is suitable for all ages and makes you want to eat it again.
The higher the level of chefs, the more they will use the charm of the ingredients themselves, use the ingredients themselves to complement each other, cover up shortcomings, and then bring out the strengths of each ingredient as much as possible!
Therefore, there are no condiments in Jiang Haifu's dishes! Salt! MSG! Pepper noodles! Soy sauce! Ginger, garlic, etc... None of these! They all have to be extracted by Jiang Haifu from the ingredients themselves!
Instead of relying on condiments, this is Jiang Haifu's secret skill that has been running in the Chu world for many years. He gave this secret skill a happy and friendly name - "Haifu Family Rice"!
This is Jiang Haifu's special skill. Originally, Jiang Haifu considered that the old man next to him was old, so he might be a little more modest, so as not to make the old man unable to step up and lose too ugly... But when he saw
After the old man performed the "Depression Knife Technique", Jiang Haifu almost immediately felt a sense of crisis in his heart.
In this duel, Jiang Haifu actually didn't want to lose.
Thinking of this, Jiang Haifu took a deep breath and started to process other ingredients.
Because he doesn't know how to use condiments, he uses more ingredients than the old man, and many of the ingredients only use part of the ingredients, and the used parts need to be cut off, and this requires knife skills
It seems very important.
However, after witnessing the old man's "Depressive Knife Technique", Jiang Haifu became a little uneasy. When he was handling the other ingredients for fish skin noodles, he would keep peeking at the old man. He wanted to know what this man was doing.
What kind of tricks will the old man come up with?
On the other side, the old man filled half of the fish skin bag that was cut with the "Depression Knife Technique" with water, and then added some rice into it.
Twelve people came to the house today, and he wanted to satisfy their appetites as much as possible.
So the old man used the same method to make another identical fish skin bag. After filling with water and adding rice, each fish skin bag swelled like an inflated balloon, which was as big as a cabbage!
At this time, Jiang Haifu could also see the meaning of the two fish carefully selected by the old man. The fish he had seen the old man choose before were all older! The meat of old fish may not be fresh, but
The toughness of the skin is very strong! Moreover, this fish species is also a sea fish, which is considered to be one of the fish species with the strongest skin toughness among sea fish.
So the moment he saw the main ingredient, Jiang Haifu came up with the idea of using sea fish to make fish skin noodles.
The old man's thinking was even more unconventional. He used the fish skin to inject water and rice into it. Is this to make fish rice?
Just when Jiang Haifu was puzzled.
I saw Mr. Wang taking out a jar from the cabinet below. He gently tapped the jar with his hand: "Get up! Let's work..."
Then he opened the jar.
Jiang Haifu was surprised to find that there was a yellow and white orange cat in the jar. The whole cat was dissolved in the jar, like a liquid... But after hearing Mr. Wang's call, he immediately poked his head out of the jar.
Come with one head.
Jiang Haifu smelled a strong smell of dried fish in the jar. It must have been left in the jar by the old man for the orange cat to eat.
The orange cat stretched out its paws lazily, then jumped out, jumped to the ground, and then stood up on two legs.
"Old man, this is..."
"This is a cat I raised in my hometown. I rode a tricycle to bring it back a while ago. It is a cat that can cook." The old man scratched his head and said with a smile, "When we are old, we can no longer fight.
I can punch eighty times per second, so I asked this rookie cat to help me. Brother Haifu, do you mind?"
Jiang Haifu waved his hand quickly: "Of course... I don't mind... I'm sorry, please!"
They are almost eighty years old...
This competition was actually unfair to begin with.
The old man massaged his muscles, then took something out of his pocket and threw it to the orange cat on the ground. Jiang Haifu took a look and found that it turned out to be a pair of ultra-small boxing gloves!
What is this going to do?
In shock, Jiang Haifu saw the old man hanging the fish skin bags that had been filled with water and rice on a bamboo with a hook. He stretched the bamboo pole across his chest, and the two fish skin bags were suspended in mid-air.
.
Then the old man squinted his eyes and stared at the orange cat: "Rice cat! Use "Muay Thai Warning"!"
The orange cat obeyed the order and suddenly started punching the two fish skin bags at high speed!
In an instant, the whole kitchen heard the sound: "Ah, hit, hit, hit, hit, hit, hit!"...
Jiang Haifu and Wang Ling were both shocked: "..."
As a chef for many years, Jiang Haifu finally understood what this cat was doing!
This vegetable cat is using its skillful boxing skills to rub the air, causing the air near the fish skin bag to heat up at a constant speed. It is also using the vibration caused by high-speed boxing to extract the salt from the sea fish in the fish skin bag and let it melt into it.
In the packed rice...
This is a step to enhance the flavor!
There are also no condiments used, but no other extra ingredients are used either!