In fact, it was indeed the case. The fish that had been circling back and forth in the water just now all swam to the center of the water shortly after Lin Wanwan left!
The police officers were so anxious that they wanted to jump into the river to stop them, but in the end they watched them swim towards the center of the river one by one until they disappeared completely.
"Hey, if I had known better, I would have brought some bait when I got home and caught them."
"It's okay, we took a lot of videos. I was right, the fish just looked exactly like the pictures online."
"It's a pity that it's night, so I can't see clearly enough. The water is too dark."
By the time the experts arrived here, there was no fish left, but after seeing the photos and videos taken by the police on their mobile phones, they had already determined that this was the Yangtze River paddlefish!
After releasing the Yangtze River paddlefish, Lin Wanwan took a taxi to the imported supermarket in a good mood, picked out a piece of North American tuna that had just been flown over, and then returned to her residence in a good mood.
Although the meat quality of modern sea fish is not as good as that of the Tang Dynasty, it is not easy to buy deep-sea tuna in Qiantang County of the Tang Dynasty. Occasionally, if you are lucky enough to meet a seafarer, you will get one and sell it at the dock. It is not always available if you want to eat it.
Lin Wanwan wanted to eat today, so she could only buy it from Modern Times.
When she got on the elevator, Lin Wanwan took off her depressed mask, still smiling.
This time, I saved a species for nature and did a great deed. Finally, my journey was not in vain. I went back to cook a fresh fish dumpling for Mr. Sun to celebrate.
When Lin Wanwan walked out of the elevator, she saw that the door of 2102 next door was wide open, and people inside were coming and going and talking, as if there were guests.
Gong Mingyu had the sharpest eyes. He immediately saw Lin Wanwan who had just returned outside the door, and immediately greeted: "Wanwan, are you back?"
Lin Wanwan, who originally just wanted to go back to her room quietly, had to stop, came to the door of 2102, and greeted Gong Mingyu: "Well, it's so lively here. Are there any friends here?"
"No, it's my father who is here on a business trip and stopped by to see me." As soon as Gong Mingyu finished speaking, the face of a middle-aged man with a somewhat pale face appeared in front of Lin Wanwan.
Lin Wanwan smiled and said hello: "Hello, uncle, I am Lin Wanwan, Gong Mingyu's neighbor."
Unexpectedly, when the other party saw her, he froze like a stone pillar, took a step back, and looked strange, as if he had seen a ghost.
Several people in the room felt strange and looked at Gong Mingyu's father, then at Lin Wanwan.
Lin Wanwan frowned slightly, and Zhu Xinyi, who was sitting on the sofa, cautiously called out: "Uncle?"
Gong Mingyu's father came back to his senses, barely smiled, stared at Lin Wanwan and said: "Hello, hello, I am Xiaoyu's father, thank you for taking care of Xiaoyu."
"Haha." Lin Wanwan nodded slightly, her smile already fading. The middle-aged man in front of her had a strange reaction when she saw her just now, and she was a little confused.
"You guys are busy. I'm going back first. I'm inspired and I'm going back to write a book. Good night."
"good night ah!"
"Good night!"
"Good night!"
The three girls in the room said good night to Lin Wanwan one after another.
Lin Wanwan opened the door to her house, and as soon as she walked into the house, she leaned against the door and thought about the scene just now.
I don’t look scary at all, so why did Gong Mingyu’s father look at me as if he’d seen a ghost? And he was so frightened that he took a step back, which was strange.
Lin Wanwan carefully recalled her twenty-three years of life, and there was no intersection with the other party. Why did the other party react like this when they saw her?
She didn't think her face could scare people, and she couldn't figure it out.
In this case, Lin Wanwan suppressed this idea for the time being. He was just the neighbor's father. She would only stay here for another half month at most, and she might not be able to meet this group of people again in the future. It could be for whatever reason, anyway.
There will be no further contact.
Lin Wanwan went to the bathroom to find a mop, mopped the water stains on the floor, and then summoned the space-time door.
Before opening the door, Lin Wanwan stared at the fluorescent space-time door with a folding fan for a while, and murmured: "I don't know if it's my imagination, but why do I feel that the color of the door has become darker?"
It's a pity that the camera can't capture the image of the door, otherwise it would be possible to compare and contrast.
With a trace of doubt, Lin Wanwan opened the door of time and space and returned to the Tang Dynasty.
Lin Wanwan entered the bamboo forest carrying a large net of big fish, but when she came out she was holding a basin of ice fish meat. Even though it was so weird, the loyal slave Kunlun was not out of the ordinary. Not to mention a basin of ice and fish, it was his own master carrying a human head.
He would not frown even when he came out - unless his master was injured and bleeding.
"Let's go back to Gexian Temple." Lin Wanwan jumped on the carriage.
Kunlun responded, drove the carriage back to the gate of Gexian Temple, and stored the carriage in the village at the foot of the mountain. The two of them climbed the mountain road one after the other.
Xiao Chong had left Qiantang and returned to Luang County ten days ago. The work of the county magistrate did not require him to be off duty for too long. Whether it was other mountain weirs or daily political affairs, he was a busy man.
Cao Xian still stayed at Gexian Temple, and took his young disciple Lu Zhaolin to recite poems and read books every day. Xiao Qingyu was also sent over by Lin Wanwan to listen. In return, Lin Wanwan provided for Cao Xian and Lu Zhaolin's three meals a day.
Huanong’s cooking skills have conquered everyone here from the first day they went up the mountain. It’s normal for people from Tang Dynasty who have never eaten stir-fry dishes to be conquered by modern dishes with rich juice and flavor.
Even Immortal Sun criticized this dish for not being healthy enough, but he still enjoyed it.
That is to say, ordinary little Taoist priests are not lucky enough to have rice, otherwise they would also like to have a taste.
During the meal, a large bowl of ice-cold tuna fillets was brought to the table by Lin Wanwan - now everyone gathered around a large long table to eat, and no longer divided their meals.
Mr. Sun and Mr. Cao each took a piece of tuna, dipped it in black bean mustard, and put it into their mouths. After swallowing, Mr. Cao asked Lin Wanwan, "What kind of fish is this? It's smooth and refreshing. It's so delicious."
Lin Wanwan smiled and replied: "Tuna is a deep-sea fish. I saw it was sold at the pier, so I bought some."
"Tuna? I am ignorant and this is the first time I heard about it. Mr. Sun, do you know?"
After Sun Simiao slowly swallowed the third piece of fish meat in his mouth, he said: "This is also the first time for me to taste this fish."
Lin Wanwan explained with a smile: "Because neither Chang'an nor Yangzhou is close to the sea, so there is no such thing in Fangshi. Two old gods, what you used to eat were river fish, which is definitely incomparable to sea fish. I don't like to eat river fish.
The muddy smell is too strong. Those of us who live by the sea only like seafood."
"Yangzhou is not close to the sea, so we have lost the opportunity to taste such delicious food." Cao Xian sighed.
Sun Simiao smiled and said: "How can Chang'an be the same?"
Lin Wanwan rolled her eyes and said: "Old ancestor, why don't you come back to Luang County with me to stay for a while? We, the Hou Tao and Lin clan, now make a living by fishing and can often catch such delicious fish. I guarantee that you will get it when the time comes.
The old man will have enough to eat! In addition to fish dumplings, you can also eat the freshest drunken shrimps, crabs, isinglass, and fish fillets. There are so many delicious foods."
－－－－－－Digression－－－－－
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