"What two big blue crabs." Xiao Chong smiled and reached out to take the blue crabs from Lin Wanwan's hand, "I'll untie them."
Lin Wanwan shook her head and said, "No need. I'll steam it with the hemp rope later. It won't hurt."
Xiao Chong let go calmly: "Okay, would you like to put it with these oysters?"
Lin Wanwan nodded: "No, but these oysters are wild and cannot be eaten raw. They must be cooked. Cousin, I will breed a few of them myself in the future so that you can eat oysters once. They are fresh, um, and also nutritious.
Already."
Xiao Chong said seriously: "I don't need to make up for it."
Lin Wanwan deliberately looked him up and down: "That's not necessarily the case. An older and unmarried man like you needs to make love."
Xiao Chong: "..."
Seeing Xiao Chong's unspeakable expression, Lin Wanwan burst out laughing. In terms of shamelessness, ancient people still couldn't compare with modern people.
"Cousin, you are becoming more and more like the princesses of Chang'an. Hey, I'm afraid of you. Is there anything else you need help from? I'll go do it without you." The topic was dead, and Xiao Chong planned to run away.
Lin Wanwan waved her hand: "Let's go, let's go and do your work. I didn't ask you to help me in the first place, you just want to stay here."
Seeing Lin Wanwan say this, Xiao Chong felt happy and relaxed. He came out of the kitchen and went straight to the study to handle government affairs.
The life of a magistrate of the Tang Dynasty was not easy! In addition to his encounter with assassins recently, there was another thing that gave him a headache.
That is, three children have been lost in the county in a row, which has made people panic, and they don't know where the kidnapper came from. Naturally, the county captain is responsible for this matter, but the kidnapper has not been caught yet, and the progress is very slow.
Because Luang County has not yet built a city wall, the control over floating people is not as tight as that in Xiong City, which inevitably gives young people an opportunity to take advantage of it.
Lin Wanwan lives in the countryside and has not noticed the news. At this time, she is concentrating on preparing seafood in the kitchen.
Seeing Xiao Chong running away, she said to the maid who was lighting the fire: "I'm going to get some seasoning from the carriage. Please pay attention to the fire."
"Here."
They said they were going to pick it up on the carriage, but in fact they found a hidden place and returned to the present day to pick it up from the kitchen of the small villa.
Although Lin Wanwan didn't do much cooking in the small villa, she prepared a lot of firewood, rice, oil, salt, sauce and vinegar. The refrigerator in the modern kitchen stored all kinds of food that needed to be refrigerated in the Tang Dynasty. It wasn't even enough, so Lin Wanwan specially bought one.
Haier large freezer.
This time when she returned to modern times, she not only brought oil, salt, soy sauce and vinegar, but also a piece of ice and some Atlantic salmon she bought yesterday that was flown over to make fish fillet later.
Returning to Datang County's yamen kitchen, Lin Wanwan began to show off her talents.
Seafood itself has a umami flavor, even if it is cooked without seasoning or cooked in boiling water, it is delicious, but today Lin Wanwan planned to make one that is both delicious and delicious.
She first put the clams in a soup basin, poured water in, and then added some salt to let them spit out mud. The water used was also the Nongfu Mountain spring water brought from modern times, which was much better than the water Xiao Chong drew from the well.
The county government actually had mountain spring water, but Xiao Chong only used it to make tea and used ordinary well water for cooking.
Then, Lin Wanwan started making crabs.
Conditions were limited, so she fished out the blue crabs, carefully cleaned them, and then poured them into a large pot to steam them. Steaming them over water would have the best taste, but the county government did not have a steamer, so she had to make do...
After steaming, Lin Wanwan took out the blue crabs and put them in a large bowl.
She first peeled off one side of the blue crab shell, then removed the gills. She cut the blue crab into 4 pieces horizontally and vertically on the cutting board, making a total of 8 pieces. She took out a porcelain plate and placed them one by one.
Then she began to chop garlic sprouts and green onions, which she brought from modern times, and sprinkle them on the crabs on the plate.
Then Lin Wanwan signaled the fire servant to continue lighting the fire.
After the remaining water in the pot was boiled away, Lin Wanwan poured in the oil and burned it for a while. When she saw smoke coming from the pot, she quickly scooped up the hot oil with a shovel and poured it on the blue crab with green onion.
A fragrance immediately emerged, and the scallion blue crab with full color, flavor and flavor is ready!
After finishing the first dish, Lin Wanwan started making oyster pancakes.
First blanch the oysters in hot water and drain the water, then take out the porcelain basin and break in an egg, then add an appropriate amount of flour, chicken essence and salt, add an appropriate amount of cold water, use chopsticks to mix into a grain-free batter, and then add it to the
Add chopped chives and oysters.
After the oyster batter is ready, start to heat the pan, add an appropriate amount of oil, and then pour in the batter. Use a spatula to gently move the batter into a flatbread shape to prevent it from burning.
"Lower the fire. This dish needs to be fried over low heat."
"Here." The fire servant responded and lowered the fire. After burning fire for a lifetime, she is still very strong in controlling the heat.
Lin Wanwan slowly fried the oysters over low heat until the surface of the oyster batter turned golden brown.
When the heat is almost done, quickly turn over and continue frying, then add a little cooking wine, and a fragrant plate of fried oysters is ready.
Not long after, Lin Wanwan, who was busy at work, suddenly heard a "bang" in the sky. She raised her eyes and looked out the door. It was already pitch black outside, the wind was blowing hard, and it was really going to rain.
Xiao Chong, this guy, is more accurate than the weather forecast. He is so divine that he can go out and set up a stall.
After a while, it rained heavily, and the raindrops pitter-pattered on the tiles, playing beautiful nature music.
Not long after the thunderstorm started, Xiao Chong walked into the kitchen in the rain with a baby on his arm, covered with moisture, and followed by a swan goose.
"The little guy is afraid of thunder, so he is crying and looking for you." Xiao Chong glanced at Lin Wanwan helplessly.
"Mother, I'm scared." Xiao Qingyu opened her hands pitifully towards Lin Wanwan, with tears on her long eyelashes, obviously she had just cried.
Everything was almost done, Lin Wanwan quickly put down her work, wiped her hands and came to hug little Qingyu.
Xiao Qingyu threw herself into her arms, hugged her neck, and leaned her head tightly on her shoulder.
"When I walked over, my clothes were a little wet from the wind and rain. My cousin quickly took the little one to change, but don't worry about the cold wind."
Lin Wanwan said calmly: "Okay."
This spring thunderstorm has been falling for a long time, and seeing the sky getting later and later, Lin Wanwan has completely given up the idea of going home.
Xiao Ce, who lives in the same county government office, was so busy today that he didn't even have time for dinner. He and the county lieutenant and others took a casual bite in the cafeteria and continued working.
As a foodie, Xiao Chong will never forget to eat and sleep. For him, enjoying delicious food is also a top priority.
When the rain subsides a little, Lin Wanwan plans to go back to the house she bought, which is only two streets away from the county government office.
Although it hasn't been renovated yet, it's still better than staying at the county government office. I didn't think of it just now.
Lin Wanwan was having dinner with Xiao Chong now. Seeing him eating the dishes she cooked with great praise, her peach blossom eyes were filled with fascinating light, and she wanted to leave for no reason.
Although there were many people living in the county government office, it was not very convenient without the elders from both sides to support the battle. Lin Wanwan suddenly became concerned about her reputation again.
She also wanted to come up with it - in fact, the most important thing was the incident of taking off clothes and setting bones after passing through the cave. Lin Wanwan felt a little awkward being alone, but fortunately there was a little Qingyu who was eating together. This chapter has been completed!