In ancient times, Lin Wanwan set off fireworks, performed "magic tricks", pretended to be a ghost for a long time, and then participated in a barbecue banquet with singing and dancing.
Time passed by for an hour and a half, and when we returned to modern times, less than half an hour had just passed.
Lin Wanwan took the car back to the hotel. For Lu Shouyue, she was only out for an hour.
When she exited the dedicated elevator and saw the dedicated butler standing behind the bar, Lin Wanwan handed the seafood to her and asked her to take it to the chef.
Super VIP customers in penthouse suites naturally have the privilege of taking out food, and any legal requirements they have will be met. This is the purpose of the exclusive butler service.
There are a total of two suites on the top floor, and the elevators are independent and do not interfere with each other.
In addition to asking the housekeeper to get the seafood for processing, Lin Wanwan also asked her to find a modern farm for herself, which she wanted to visit tomorrow.
She didn't say why she wanted to visit the farm. There was no need to explain, and the other party wouldn't ask curiously. This was what Lin Wanwan was most satisfied with.
He did what she asked for without compromise, but he never wondered why. Such high quality really made a difference.
Lin Wanwan has begun to consider poaching her housekeeper to be her personal assistant.
She swiped her card to enter the house. Although her movements were very gentle, she still disturbed Lu Shouyue, who was sitting in front of the floor-to-ceiling window reading a book.
Seeing Lin Wanwan coming back, he raised his head and asked with a smile: "Are you done?"
Lin Wanwan changed her shoes and nodded: "Well, I also brought some seafood back, we will have it as a midnight snack later."
"Okay." Lu Shouyue closed the book and walked towards Lin Wanwan. As soon as he got closer, he smelled the smell of charcoal fire on her body, "Have you gone to the barbecue stall?"
Lin Wanwan said "Yeah": "It's all smelly, I'll take a shower."
"Okay, go ahead." Lu Shouyue watched Lin Wanwan enter the master bedroom with a slight smile on his lips.
By the time Lin Wanwan finished taking a shower and changed into her pajamas, the hotel's chef had already put all the seafood cooking places she had brought back into her suite.
If guests in the suite do not want to go out, the hotel has a service of delivering meals into the room. There is even a small kitchen here, which is convenient for guests if they want to cook by themselves.
Although there is a special tea restaurant in the suite, Lin Wanwan wants to sit on the terrace and eat in front of the stars and the moon.
So the hotel waiter immediately decorated the terrace like a candlelight dinner. Exquisite European candlesticks were placed on the table on the terrace, and two glasses of red wine were poured.
There is even a dedicated shucking waiter standing by to provide shucking services for two people.
"Just leave it here, we'll do it ourselves."
Lu Shouyue didn't want anyone to disturb their world, so he asked the waiters to go out.
He is willing to be Lin Wanwan's sheller.
Lin Wanwan was full and couldn't hold more.
I saw her taking off her shoes in a very shameless manner, sitting on the sofa, comfortably holding a red wine glass, taking a sip, looking at the small infinity pool connected to the terrace, and letting her thoughts go.
Lu Shouyue brought the shelled shrimp meat to her mouth. She opened her mouth and took a bite and said, "I'm very full from dinner. I don't want to eat it. Don't make it for me. I brought it to you specially."
Of."
When Lu Shouyue heard this, he glanced at her casually, raised the corner of his mouth, and said with a smile: "Okay."
For big foodies, having the best seafood as a midnight snack is a natural pleasure.
These seafoods from 1,400 years ago are beyond the reach of modern rich people with money.
After all, no matter how rich you are, can you still solve the plastic pollution in the entire ocean?
Nuclear pollution can be avoided by choosing sea areas away from island countries, but plastic pollution is a global problem and has entered the marine food chain, making it difficult to avoid.
I'm afraid that only seafood that is close to the two extremes may not be able to detect plastic particles when testing the meat quality.
After accompanying Lu Shou to finish the supper, Lin Wanwan wanted to go back to ancient times.
She wants to stay a little longer in ancient times to make arrangements easier.
Here in modern times, the only serious thing these days is Lu Shouyue's birthday party.
It's already past twenty-three o'clock, but there are still many people in this city who are still awake, waiting for the New Year's Eve countdown.
"Wanwan, this is our second New Year's Eve together." After peeling a large bowl of seafood, Lu Shouyue, who was satisfied with his meal, raised his glass and touched it gently with Lin Wanwan.
Like China, the traditional Chinese New Year holiday in Lion City is the Lunar New Year, not New Year's Day.
So New Year's Eve is actually just a carnival for a group of young people.
Young people are willing to find various festivals for carnival. Even May 20 can be turned into a homonym for Valentine's Day.
Lin Wanwan, who was indifferent to all this, hardly looked like a modern young person.
Lin Wanwan looked at the night sky and smiled. After finishing her glass of wine, she stood up and put on her slippers and said, "I can't wait until midnight. I'm going to bed now. Good night."
"Little rascal." Lu Shouyue grabbed Lin Wanwan's wrist, stood up and held her waist with one hand, her head with the other, and kissed her hard before letting her go.
As soon as Lin Wanwan was freed, she smiled and ran towards the room like a nimble deer, as if if she was slow, she would be eaten by the big bad wolf.
Lu Shouyue laughed quietly behind her and took a slow sip of red wine. His facial features were sunk in the starlight, and his expression was unclear.
Lin Wanwan really wanted to fall asleep, but instead of falling asleep in modern times, she went to sleep in ancient times.
It’s the same as sleeping, but of course it’s time to set the time in ancient times!
Just as Lin Wanwan fell asleep, Xiao Chong and Ma Zhou, who had drunk too much, fell on the same mat together in Luang County of the Tang Dynasty.
Dugu Di and Xiao Ce, who were originally accompanying them, were helped down by servants because they were too drunk.
Xiao and Ma hit it off as old friends today and had a great time chatting with each other.
Xiao Chong took out the fine wine gifted by Lin Wanwan from his collection and drank with Ma Zhou without hesitation.
Two people who had also been young and frivolous had a lot of resonance and topics to talk about.
Ma Zhou, who had been making secret visits to the countryside these days, was very sure of Xiao Chong's ability to govern and had already praised him before meeting him.
From what I saw and heard along the way, no county magistrate could do a better job than Xiao Chong. No wonder he was able to confer the title of County Prince at such a young age.
When Ma Zhou was Xiao Chong's age, he was still a poor and prodigal son.
The whole day is full of wine and drunkenness today, and worries about tomorrow.
If he hadn't been humiliated in public by Cui Xianshou, the magistrate of Junyi County, when he was a guest in Bianzhou, he would not have been angry and traveled west to Chang'an to find a future.
The two of them just met today. After sitting down and drinking two sips of tea, they realized that they were of the same kind. They immediately removed the tea table and replaced it with a wine table. They pushed cups and cups, recited poems and talked about each other until midnight.
When they got drunk, Ma Zhou played the drums, Xiao Chong danced the sword, Dugu Di played the flute, Xiao Ce played the piano, and the silk and bamboo orchestras all came into play. It was a great time.
The enthusiasm and unrestrained nature of the people of the Tang Dynasty are most vividly reflected in them.