Lin Wanwan and Lu Shouyue boarded the Lu family's private plane together. This was not only Lin Wanwan's first time on a private plane, but also her first time on an airplane.
The decoration in the cabin is gorgeous and gorgeous, and there are many wild art works, which is a bit inconsistent with Lu Shouyue's usual temperament.
The places where Lin Wanwan met him many times were in antique study rooms or tea rooms, and he was also the owner of an antique auction house. In her impression, Lin Wanwan thought that he was a person who liked retro.
Lu Shouyue noticed her expression and explained: "This is my mother's work. She usually uses this private jet."
"Oh, your mother is quite capable." Lin Wanwan complimented politely, "She is a painter?"
Lu Shouyue said casually: "No, I'm just painting for fun. If you think the picture is messy, don't look at it. It's lunch time, let's go to the restaurant to eat first."
Lin Wanwan was not familiar with everything on the plane, so naturally Lu Shouyue did whatever he said.
I followed Lu Shou into the restaurant, and there stood a young man in a tuxedo holding a violin, and the dining table was actually decorated with rose petals in a flower shape.
"This..." Lin Wanwan felt that she was on the wrong set.
Lu Shou made an appointment to see what was going on in the restaurant. His old face turned red and he said, "It must have been arranged by my mother. She prefers to create a romantic atmosphere and likes to create unexpected surprises for relatives and friends. Oh, that's ridiculous."
Lin Wanwan said calmly: "Your mother must be a very elegant woman. I'm so envious that she can live such a leisurely and elegant life."
"Haha." Lu Shouyue showed a wry smile and whispered to the stewardess waiting beside him. The stewardess with exquisite makeup quickly put away all the love-scented decorations such as roses, leaving only
An exquisite crystal candlestick was placed.
After cleaning up, the two of them sat down.
Lu Shouyue asked: "Wanwan, what do you want to eat? There are both Chinese and Western dishes."
Lin Wanwan said: "You can also order food on the plane. I haven't eaten Western food yet, so why don't I order some Western food?"
As soon as Lu Shouyue turned his head, the stewardess immediately bent down and made a listening gesture.
"Give us French food."
"Okay, Mr. Lu, Miss Lin, please wait a moment." The flight attendant withdrew, and at this time the violinist standing in the corner began to play the violin, and the melodious sound of the violin suddenly filled the entire cabin.
"This life is so luxurious." Lin Wanwan sighed.
Although she has never flown on an airplane, she has never eaten pork and has seen pigs running away. But anyone who has watched TV movies will know nothing about the inside of an airplane. Even in idol dramas about domineering presidents, there are
Most of them are in first-class cabins. Compared with the layout in this private jet, it is completely different.
Lu Shouyue said calmly: "Is this considered extravagant? You like the culture of the Tang Dynasty, so you should know that compared to the nobles of the Tang Dynasty, these are nothing."
Lin Wanwan smiled: "I haven't really studied this. However, according to the material level of the Tang Dynasty, they didn't even have cooking. No matter how extravagant they were, they probably wouldn't be as comfortable as ordinary people today."
Lu Shouyue laughed loudly when he heard this, and sighed: "That's not necessarily the case. Although Datang has no oil and can't stir-fry, they can play a lot of tricks. For example, crossing the sheep hall, muddy sheep, honey
Bear's paw, Shengpingzhi, Xiaolingzhi, Donkey stuffed with warm and cold flowers, etc. These delicacies are not only time-consuming and labor-intensive, but many of the raw materials have also become protected animals, and modern people do not have the ability to take them by mouth."
Lin Wanwan asked curiously: "Guo Yangting, Hun Yang Shihu and other dishes are really only affordable for nobles. I have also heard that bear paws and donkey stuffed with warm and cold flowers can also be imagined. Sheng Ping Zhi and Xiao Ling Zhi are
what?"
Lu Shouyue talked eloquently: "Xiaolingzhi is made from sheep heart meat and magpie's tongue, and is made by palace chefs using complex techniques; while Shengpingzhi's ingredients are roasted lamb tongue and roasted deer tongue. Others are different.
Said, these ingredients alone can be seen as extravagant. At most, you can only get three or four taels of the heart meat of a sheep, not to mention sheep tongue and deer tongue."
Lin Wanwan suddenly said: "It turns out that these are things that are difficult for ordinary people to enjoy in modern times."
Just as he was talking, the flight attendant came up with French food.
First there were cold dishes of sardines, foie gras and vegetable salad, then a small cup of soup, then French baked snails, truffle eggs, caviar, etc. Finally, after finishing the main course, there was a very good looking dish
dessert.
After finishing a French meal, Lin Wanwan sighed: "I haven't eaten caviar, foie gras, etc. before so I can't comment, but the eggs in that truffle egg are definitely not eggs from the feed chickens on the market.
It’s not an ordinary local egg. You pay so much attention to one egg, not to mention other ingredients. I really envy your life. I’m afraid the skills of the chef on your plane are almost the same as Xie Yuting’s."
Lu Shou made an appointment and said, "That's because you have never tasted the French food made by Xie Yuting. If you have a chance to try it next time, you will know that there is a huge difference between the two."
Lin Wanwan was a little unbelievable. She thought the food she ate today was delicious enough, so what other tricks could she do?
However, when I think that the other party is Xie Yuting, who can even fry egg fried rice to a new level, it seems worth looking forward to.
"Then I will definitely make an appointment next time. Unfortunately, he only allowed me to order the dishes on the menu that day. Who knows when he will cook French dishes."
Lu Shouyue said confidently: "If you want to eat it, bring it to me."
Lin Wanwan smiled and said: "You can still ask that cold-blooded person to change the menu? I'm afraid not, it's hard to spend money."
Lu Shouyue laughed and said, "The mountain man has his own clever plan."
"Okay, then I'll wait to take advantage of you."
After finishing lunch, the two of them returned to their seats, picked a light comedy, and started watching a movie.
Lin Wanwan said unexpectedly: "Hey, Xiao Junning is also one of the leading actors. I didn't expect him to be willing to destroy his image and play a street kid."
Lu Shouyue didn't know Xiao Junning well. Hearing this, he said casually: "His acting skills are not good, mainly because of the guidance of Best Actor Huang. But it can be seen that he works very hard. He is better than other young traffickers who even cut off their fingers and become a hot search topic."
Much more.”
Lin Wanwan said: "Isn't he nominated for the Best Newcomer Award? His acting skills are not good? I don't watch TV movies very much, so I didn't pay attention."
Lu Shouyue glanced sideways at her, and suddenly said happily: "That's the operation of capital, plus the training of famous directors. Are you not familiar with him? You two were on a lot of hot searches last time, saying
It's an alumnus."
Lin Wanwan shrugged: "I'm not familiar with him. I only found out that everyone is an alumnus after reading the hot searches. However, he still spoke up."
It is nearly 2,000 kilometers from Yongcheng to Qiongya, and it takes more than two hours by plane.
If you are flying in the cramped economy class of an airline, these two hours are still quite tiring. But sitting on the Chivas Regal sofa, listening to the violin and watching movies leisurely, I am not tired at all, even