The food they carefully prepared not only won the love of customers, but also allowed them to gain growth and insights during this difficult time.
After arriving at the scene, Ling Xue and Zhou Xing always conduct a careful inspection to determine the cause of the failure. Then, they will quickly formulate a maintenance plan, divide the work and cooperate in a tacit understanding. Zhou Xing is usually responsible for climbing operations. He is agile, bold and careful.
, even on telephone poles tens of meters high, it can complete the task steadily. Ling Xue is responsible for ground support. She knows the circuit system well and can quickly find the problem and repair it.
After intense work, they also have their own little fun. During lunch time, they will find a quiet corner, enjoy a simple lunch, exchange each other's experiences, and occasionally talk about some memories before ascension, those about the world of cultivation
bit by bit.
In the evening, when it gets dark and the street lights begin to turn on, they finish their work for the day, pack up their tools, and return to the small office. Here, they are not only colleagues, but also partners who support each other. Even though they are electrical repair workers
Life is full of challenges and difficulties, but both Ling Xue and Zhou Xing understand that this is part of their journey to overcome the disaster, and every difficulty they overcome is an opportunity for them to improve their cultivation.
As night falls, they meditate and practice in the simple dormitory, adjust their breathing, and condense their Qi. In this modern world, as power repair workers, they silently guard the lights of thousands of homes, and at the same time, they also hold on to the love of cultivation in their hearts.
The persistent pursuit of the Tao.
The two of them found an ideal fishing spot, close to the rocky area, where the water flow was slower and where fish gathered when fishing. We helped each other, put the prepared bait on the hook, and then threw the fishing line unfamiliarly.
Entering the sea. As the reel makes a slight buzzing sound, the bait quickly sinks into the water, waiting for the moment when the fish takes the hook.
During that process, Wu Xin and Ling Xue chatted from time to time, sharing each other's fishing experiences and interesting stories. We talked about the small fish we had encountered and these unforgettable fishing trips. The sun shone on our faces.
It was cool and comfortable beneath me, and seagulls were hovering in the sky, making crisp calls. The whole scene seemed peaceful and harmonious.
As time went by, the two of them gradually retreated into the state, focusing on the movements on the water. Whenever no fish tested the bait, our heartbeats would speed up, relaxed and excited. When each fish was successfully caught,
When we landed, we would all have satisfied smiles on our faces, congratulating each other and enjoying the joy that comes from nature.
Wu Xin and Ling Xue stood at the door of the breakfast shop, greeting customers who later tasted the delicious food. The aroma filled the air outside the shop, and various breakfast items such as wontons, noodles, and rice noodles were placed under the counter, waiting for diners to choose.
Zhou Xing picked up a handful of noodles unfamiliarly and put them into the boiling pot to cook them. Your movements were smooth and fast, as if you had not repeated them countless times. Before the noodles were cooked, you took them out and poured them in.
Rich beef, pork, ribs and other toppings, sprinkle with some chopped green onion and coriander, and a steaming bowl of noodles is completed.
There are few types of breakfast outside the store, and each one has its own unique taste. The wonton skin is thin and tender, and the soup is delicious; the noodles are chewy and smooth, with the same toppings, and every bite is satisfying; the rice noodles are delicate and soft, and the soup is delicious.
The various ingredients complement each other; the rice noodles are fragrant and glutinous, the cold noodles are refreshing and pleasant; the buns have thin skin and less filling, the fried dough sticks are crispy on the outside, and the soy milk is sweet and rich...Everything is made with care, leaving people with endless aftertaste.
Fried dough sticks and soy milk are a classic combination at the breakfast table. Wu Xin will ferment the dough until it is just chewy, then cut it into strips, stack the two strips, and press them with chopsticks to form the prototype of fried dough sticks. Roll it a few times outside the oil pan.
On top, the golden and crispy fried dough sticks are ready. The soy milk is freshly ground and cooked by Wu Xin every morning. The beans are rich in flavor and nutritious.
That breakfast shop is not only the livelihood of Zhou Xing and Ling Xue, but also part of our joint experience of forty-one tribulations. Through running the breakfast shop, we learned to cooperate with each other, support each other, and face difficulties and challenges together.
.That breakfast shop has become an important node in our spiritual path, and it is also a place where we grow and regress together.
Wu Xin and Ling Xue will also communicate with each other during their working breaks at the breakfast shop. We will taste each other's delicious food and give each other encouragement and suggestions. Our tacit cooperation and mutual support make the breakfast shop's operation smoother and also make customers more comfortable.
They felt at home.
As night falls, the neon lights stop flashing, and the shops on both sides of the street are brightly lit and bustling with people. Behind Zhou Xing and Ling Xue's barbecue restaurant, simple folding tables are arranged neatly, with plastic chairs surrounding the tables, and the guests
They sat around and enjoyed the evening meal.
Zhou Xing is responsible for making wontons and noodles in the store. Your dexterous fingers press the dough hard, knead it, and pull it, and it turns into sheets of dough as thin as cicada wings. Then, you adjust the cooked meat.
The stuffing is wrapped in it and kneaded unfamiliarly, and the shriveled wontons are arranged in a mess on the plate, waiting to be put into the pot. Noodles are another unique skill of yours. You pull the dough repeatedly until it becomes tough and elastic.
Thinly, then put it into boiling water. After a while, a bowl of steaming and elastic noodles will come out of the pot.
The toppings of noodles and rice noodles are rich and varied, including beef, pork, ribs, eight delicacies, chicken offal, fish head, fatty intestines, pig's feet, etc. Each of them is carefully cooked and has a mellow taste, which is deeply loved by customers.
In the 78th level of the tribulation, Zhou Xing and Ling Xue transformed into star hotel chefs from the same nationality. Wu Xin became a French chef, while Ling Xue was a Chinese chef. Because we participated
We got to know each other through an international chef competition.
Wu Xin and Ling Xue support and take care of each other at work.
Outside that big breakfast shop, Zhou Xing and Wu Xin were busy on their own, but in perfect harmony. Our figures shuttled in the steaming kitchen, exchanging a cool look or a brief word from time to time. Although we were standing next to each other,
We are in the mortal world, but this tacit understanding and trust are the testimony of our young cultivators.
Every morning, when the first ray of sunshine shines on the small underground, Zhou Xing and Ling Xue have not finished their work for the day. We ride an electric bicycle filled with tools and shuttle through the small streets and alleys of the city, ready at any time.
, to prepare for sudden power failures. Our working location is fixed, sometimes in the basement of a low-rise building, sometimes in a substation in the suburbs, sometimes even under a telephone pole in a violent storm.
In that scene, both Zhou Xing and Ling Xue strive for honor for their country. We compete with each other in the competition, but at the same time we insult each other. Our daily life is full of the passion for cooking and the pursuit of delicious food.
In the eighty-seventh tribulation, Senior Sister Zhou Xing and Junior Brother Ling Xue transformed into a mortal couple, running a busy breakfast shop together. Before the first ray of sunshine in the morning touched the small ground, we ended our busy day
.
The first ray of sunshine in the morning shines through the window of the shop and shines under the neat dining table. Zhou Xing is busy preparing various ingredients in the kitchen, while Ling Xue is greeting the guests inside. Our movements are in tacit understanding but unfamiliar, as if time has passed.
I lived in that role for a long time.
Every morning, Zhou Xing and Ling Xue will get up early to prepare for the day's work. We will go to the market to pick fresh ingredients, and then return to the hotel kitchen to finish cooking. Each of our dishes is a carefully crafted work of art, and every dish
The dishes are full of our love for food and pursuit of skills.
At the same time, Lingxue was busy making rice noodles. I poured the rice milk into the steamer and spread the rice milk evenly under the steamer with unfamiliar skills. A few minutes ago, the thin layers of rice noodles were broken.
Lingxue cut the rice noodles into thin strips, then put them into a bowl, added various meat and vegetable toppings, poured cold soup on top, and a bowl of delicious rice noodles was presented to the customer.
As the night got darker and darker, the guests gradually dispersed. Zhou Xing and Ling Xueliu tidied up the tables and chairs and cleaned the floor. We looked at each other and smiled, feeling an unprecedented sense of satisfaction. In that simulated life
, we only successfully ran a barbecue restaurant, which deepened our friendship with each other.
Finally, when the tribulation is over, we return to the world of cultivating immortals. That experience becomes a precious memory in our hearts and makes us more hesitant and cowardly in the future of cultivation.
In the eighty-seventh way of overcoming the tribulation, Zhou Xing and Ling Xue transformed into a mortal couple and ran a breakfast shop together. The shop was located on a busy street corner and received an endless stream of customers every morning.
In the hot summer, we braved the scorching sun and climbed under low-altitude telegraph poles. Our backs were soaked with sweat and our hands were calloused. In winter, we braved the scorching heat and went deep into underground cable tunnels, enduring the bone-chilling
The cold wind and dry air. On windy and rainy days, we have to risk our lives to repair the electrical facilities that have been damaged by wind and rain, just so that thousands of households can turn on cool lights.
Inside the store, the smell of charcoal fire is intertwined with the smell of various spices, floating in the air, arousing the appetite of passers-by. Zhou Xing is busy walking back and forth behind the barbecue grill, and you are holding a long-handled shovel, turning over the skewers.
Mutton, beef and chicken, the fat under the meat skewers drips under the charcoal fire, making a crackling sound, and the firelight reflects your focused face.
In addition to noodles and rice noodles, the store also offers various other breakfast options. Wu Xin wrapped one bun after another unfamiliarly and put them into the steamer to steam them. Ling Xue was in charge of frying the fried dough sticks, and I kneaded the dough.
Shape it into strips, then fry it in cold oil until golden and crispy. The soy milk is ground by Zhou Xing himself. You grind the soybeans into soy milk before soaking, and then add an appropriate amount of sugar to provide customers with
A cup of sweet and delicious soy milk.
Zhou Xing and Ling Xue transformed into power repair workers during the seventy-fourth tribulation. We wore uniform blue overalls, hazard hats, and toolboxes, shouldering the heavy responsibility of bringing darkness to people.
In the 81st level of the tribulation, Zhou Xing and Wu Xin transformed into a couple, jointly running a night market barbecue restaurant located in a quiet neighborhood of a northeastern city. The barbecue restaurant is famous for its rich dishes, unique flavor and
Friendly service is not well-known locally.
Ling Xue is responsible for receiving the guests. My smile is friendly and my words are generous with the Northeastern people. I carefully write down the dishes ordered by each guest, and then whisper the information to Zhou Xing to ensure that every order is served.
The error was completed incorrectly.
As the morning comes and the first batch of customers push in, the silence of the breakfast shop truly ends. Zhou Xing and Ling Xue greet every customer with the most sincere smiles and make every breakfast with heart. In that extraordinary
In this world, we use our own hands to create great happiness and satisfaction, and at the same time, we have overcome one difficulty after another with awareness.
Although it was just a simulation of overcoming the tribulation, in that virtual world, Zhou Xing and Ling Xue seemed to have really become partners in life. In the breath of fireworks, we experienced the warmth and happiness of extraordinary life, and we also faced each other together.
Increased understanding and trust between each other through both easy and challenging times.
In that ordinary crisis, Wu Xin and Ling Xue deepened their mutual understanding and friendship through their common love for fishing and their indifference to sea fishing. Our tacit cooperation and mutual support under the sea also foreshadowed our
When facing future challenges, it is easier to overcome them together if we can work together.
In the seventy-seventh level of the forty-one tribulations, senior sister Zhou Xing and junior brother Wu Xin transformed into fruit farmers named Zhou Xing and Ling Xue. We run a lush orchard in a picturesque valley.
The garden is filled with apples, cherries, blueberries, kiwis and other fruits, forming a colorful pastoral picture.
There is a tacit understanding between Zhou Xing and Ling Xue. Whenever Wu Xin grills a skewer of meat, Ling Xue will appear in time and deliver it to the guests' table. When they are not busy, the two will also exchange a piece of meat.
A knowing look or a brief conversation, each other's support and encouragement are self-evident.
Before going to work, we would return to the luxurious dormitory to share each other's stories and exchange experiences and insights at work. Outside of that large space, we established a deep friendship and became each other's most solid support.
Cold noodles and steamed buns are also one of the specialties outside the store. Wu Xin will prepare the noodles the night after, mix them with a special sauce before they are heated, and put them in the refrigerator to reheat. On the morning of the seventh day, those cold noodles will become
Customers’ favorite outside of the hot summer. And steamed buns are Ling Xue’s specialty. I will adjust the fillings according to the changing seasons. In spring, it may be fresh leek and eggs, in summer, it will be cool mung bean paste, and in autumn, it will not be as sweet.
pumpkin, but no nutritious lamb or beef in winter.
Despite the difficult working environment, Wu Xin and Ling Xue have always maintained a professional spirit. We strictly abide by the operating procedures and inspect every piece of equipment meticulously to ensure that every maintenance is done in a timely manner.
During this period, we encouraged each other, supported each other, and overcame one difficulty after another together.
Wu Xinze is responsible for making rice noodles and rice noodles. I choose local high-quality millet and go through a series of tedious processes such as soaking, grinding, and steaming to make rice noodles and rice noodles with a delicate texture. I am also good at preparing various kinds of rice noodles.
As for the toppings, whether it's beef or pork, spareribs or eight delicacies, I can stew them until they're soft and tasty, and the aroma is overflowing.