After scrolling through his phone for a while, Li Xiao felt helpless. Why does this Douyin always push videos of young ladies to him?
I am a serious food blogger. I want to push a few videos of my colleagues to let myself learn. Isn’t it okay to learn?
When the 7 minutes are up, I reluctantly turn off my phone.
Opening the lid of the pot, it was perfect. The aroma of the small yellow croaker had been sealed by the lid. As soon as it was opened, the aroma rushed into Li Xiao's nose.
The originally white rice cake turned light yellow due to absorption of juice, and its size also expanded from the size of the original index finger to the size of a thumb.
Li Xiao quickly said to the camera
"Okay, now is the last step, sprinkle the chopped green onion. Of course, don't sprinkle it if you don't like it."
"There is no happiness if you force yourself to be together. If you don't love someone, don't force it. Just break up when it's time to break up. If you force us to be together, both of us will feel uncomfortable."
"It's the same with chopped green onions. If you don't like them, you have to put them in. You have to pick them out in the end. Why bother?"
Hold the finely chopped green onion in your left hand and sprinkle it into the pot.
Turn on the heat to the maximum with your right hand, and then stir the pot randomly a few times. The heat will make the chopped green onions ripe and reduce the juice.
Turn off the heat and serve on a plate.
Li Xiao didn't cook any additional rice. There were enough rice cakes to serve as a staple food.
I tasted a few bites and it was okay. Although the meat quality is not as good as that of large yellow croaker, the dishes cooked by myself made me cry. No, the dishes cooked by myself must have a certain bonus.
It's still delicious, but the rice cake seems a bit hard.
This hard rice cake made Li Xiao a little nostalgic for the yellow croaker rice cake at [Guiyu Shanfang].
How about going again?
No, no, if you just go there right away, you may not only be scolded, but you may also be told that you have accepted the promotion. This is not good, and it is too expensive. A few hundred yuan per meal is enough for you to figure out a delicious yellow croaker by yourself.
It’s rice cake.
Although this product is still a long way from being produced in a 5-star gourmet restaurant, it is completely sufficient for daily consumption at home.
After finishing dinner slowly, Li Xiao began to unpack the express delivery.
The sealing machine is not big, about the size of a kettle, and can be used just by plugging it in.
The airtight jar is about the size of a rolling paper, and it is just right for two abalones and some abalone juice.
The last thing to be unpacked is the latest product of Dahanguo Wulitou Technology Co., Ltd., a quick freezing machine, which can quickly freeze liquids. It is quite a black technology, but the power seems to be a little high.
But this is not a problem, as long as you pay a little more for electricity then it will be fine.
I checked the soup stock, it's fine, it's ready.
The soup base begins to thicken, and the speed of the soup flowing from the spoon noticeably slows down.
Li Xiao immediately scooped up all the soup dregs. Looking at the rotten soup dregs, Li Xiao felt a little pity.
Is it time to get a dog?
After all, in many novels, the protagonist either has a sister or a small animal.
It's a pity that raising horses in a big city seems a bit outrageous?
Otherwise, it seems good to raise a young mare? After all, it can attract countless fans...
Someone like me, who acquired the system after being hospitalized, might be the protagonist of a certain novel.
Does it seem reasonable to raise an animal?
Forget it, think about this later.
Pour out the soup residue and pick up all the abalone on the other side.
The cooked abalone has almost doubled in size, and the soaking rate is considered very high.
Sure enough, it’s better to come from my hometown. I will definitely buy there again if I have the chance.
Put the washed and drained chicken fat into a milk pan and fry over medium heat until golden brown.
Sieve the chicken fat and pour it back into the cleaned milk pot.
Heat the chicken oil, add rock sugar, stir-fry the rock sugar until the rock sugar changes color slightly, add a small amount of stock, add salt, and add Lee Kum Kee's Jiuzhuang oyster sauce.
In fact, you can also add chicken essence, monosodium glutamate, Yixinsu, and Knorr chicken juice here.
After all, food made with similar additives usually tastes better than without it, and the taste and flavor are always richer.
However, Li Xiao was very confident in the rich soup stock, so he only added the most basic seasonings. Of course, he included Lee Kum Kee's Jiuzhuang oyster sauce as part of the basic seasonings.
After all, after examining so many kinds of oyster sauce, Li Xiao chose Jiuzhuang oyster sauce.
The reason is that the first ingredient in its ingredient list is oyster juice.
Moreover, it does not add potassium sorbate [preservative],
No, add flavoring disodium nucleotide [flavor enhancer],
Xanthan gum [food thickener] and citric acid [acidity regulator] are not added.
It can be said that it is the conscience of the industry. It does not really mean that how good the old village is, it all depends on the support of its peers.
[Remind relevant companies again, after seeing this promotion, please reward some publicity fees, thank you.]
After the broth in the milk pot boils, pour the broth in the milk pot into a stainless steel bucket.
Then put the abalone into the soup stock and relight the fire.
Add the water in which the abalone was cooked just now into the soup pot. Because the stock has been boiled over high heat, the water evaporates quickly. Even after adding the abalone, it only has half of the water.
Slowly add abalone to the soup stock until the stainless steel pot is 80% full.
Return to high heat and bring to a boil, then reduce the heat to medium and simmer slowly, allowing the stock and abalone to blend into each other, allowing the delicious flavor of the abalone to blend into the stock, and then allowing the rich flavor of the stock to enter the abalone.
This time is relatively short. Considering such a big pot, it probably only takes two hours.
I checked the time, turned down the heat a little, took a shower, and came out to rest later.
I think it will be ready before 11 o'clock.
Leave it overnight until the juice and abalone are completely cool. Get up early in the morning, then pack and freeze it so it can be sent out early tomorrow morning.
Based on the speed of SF Express's cold chain, if it were faster, some water friends would probably receive it tomorrow night.
After I came out of the shower, I first uploaded the video of making small yellow croaker rice cakes to the background of Mao Mao Live, and updated a message at the same time.
[All brothers and sisters, check your addresses and information again.]
[Your abalone with abalone juice will be sent out tomorrow morning, please check it with SF Express Cold Chain]
As soon as the message was sent, the number of comments below instantly changed from 0 to dozens. As soon as I clicked on it, the number of comments from dozens turned into more than a hundred.
[Abalone in abalone sauce, what abalone in abalone sauce, is it free?]
[Yo, yo, Cheke, it has been checked and can be shipped normally. Thank you, host.]
[There is no mole, continue trading]
[I love you, okay, this is the first time I received a present from a host, I love you]
[Haha, I'm in Hangzhou, I guess I'll receive it tomorrow, looking forward to it! 】
[Haha, I support the anchor on both accounts.]
[Wow, thank you host, the video you just updated is really detailed, I’m learning now.]
