Li Xiao came to Hangzhou West Lake, which is one of the famous tourist attractions in Hangzhou and an important heritage of Chinese culture.
He saw many tourists on the road, as well as local residents doing morning exercises and walks by the lake.
Li Xiao followed the flow of people and came to an antique teahouse on the edge of the West Lake, ready to have a cup of West Lake Longjing tea.
Various exquisite tea sets and tea leaves are placed in the teahouse. The fragrance of tea is overflowing, making people feel relaxed and happy.
Li Xiao ordered a cup of West Lake Longjing tea, quietly savoring the aroma of the tea and admiring the scenery outside the window.
The waiter in the teahouse told him that this teahouse has a history of hundreds of years and is a very famous local teahouse. Moreover, the tea here is produced locally and is very fresh.
The decoration style of the teahouse is simple, with white as the main color, and several landscape paintings hanging on the walls.
The tables and chairs in the teahouse are all made of wood, and some bonsai and decorations are placed in some corners. The whole decoration style is very elegant.
The West Lake Longjing tea provided by the teahouse has a unique aroma and taste.
Longjing tea is originally produced in Longjing Village, Xihu District, HZ City. The tea leaves are long, even and flat.
The tea leaves are green and fluffy in color, with a strong aroma and fresh taste after entering the mouth. The soup is bright in color and has a fragrance like pine needles. It can be called the crown of green tea.
After drinking tea, Li Xiao decided to continue walking along the lake.
He walked to a small hill beside the West Lake. There was an ancient temple on the hill called Lingyin Temple.
Lingyin Temple is one of the famous Buddhist temples in China, with a long history and cultural heritage.
Lingyin Temple is located at the foot of Cuifeng Mountain. It has a beautiful environment and beautiful scenery. It is a key cultural relic protection unit in ZJ Province. Looking from a distance, Lingyin Temple is well-proportioned and majestic, and the beautiful scenery is amazing.
The first is the mountain. Cuifeng Mountain is steep and has different shapes. The peaks are covered with dense green vegetation. Some places are picturesque, like moving landscape paintings. The building of Lingyin Temple is at the foot of the mountain.
It presents a unique sense of elegance.
The Lingyin Temple complex continues to extend, with four main buildings: Suoling Temple, Daxiong Hall, Fahua Temple and Puxian Hall. These buildings are all built on the mountain and climb up to the top of the back mountain. There are many unique pavilions along the way.
, such as the Eti Palace, the Banana Window, the Painting Hall, etc., which are dazzling for people to see.
On the basis of these buildings, Lingyin Temple absorbed Southeast Asian culture and injected many distinctive lines and decorations.
Then there are the flowers, plants and trees.
In Lingyin Temple, there are many kinds of flowers, plants and trees, with different scenery in four seasons.
In spring, peach blossoms are red and plum blossoms are white, making people feel infinite vitality. In summer, fresh green plants block the sun and cool breeze blows on the face, making people feel more comfortable.
In autumn, the maple leaves are red, the chrysanthemums are yellow, and the colors are colorful. In winter, the snow is covered with snow and the whole area is covered with silver, which is very interesting.
In short, the beautiful scenery of Lingyin Temple is really beyond description in words. Walking there, you can feel an atmosphere filled with mystery and tranquility.
No one can help but be impressed by the beauty of Lingyin Temple. Whether it is its architecture, mountains, flowers, plants and trees, they all tell people its beauty in their own way.
Li Xiao climbed up the hill, admired the temple's architecture and gardens, and felt the breadth and depth of Buddhist culture.
The vegetarian restaurant is located on a small street at the foot of Lingyin Temple. The store is not very big, but the red lanterns hanging in front of the door make the place look particularly friendly.
There are simple wooden tables and chairs in the store, and the glass windows let in light, making the entire space bright and breathable.
The waiter greeted Li Xiao warmly and led him to sit at a round table by the window.
The environment in the store is quiet, the music is light and beautiful, and the faint soft light is projected on the table, like a peaceful picture.
In terms of dishes, the vegetarian dishes provided by the store are carefully matched, and the dishes are simple but unique.
Li Xiao ordered several signature dishes, including braised tofu, ants climbing a tree and stir-fried seasonal vegetables.
Braised tofu is the representative dish of the restaurant. In the steaming hot casserole, the tender tofu is bathed in the sauce, and the aroma is overflowing, making people salivate.
The appearance of the braised tofu shows a dark brown sauce, covering the soft and waxy white tofu. There is also a little bit of red tomato sauce in the sauce, making the tofu look more appetizing.
There are some small bubbles on the surface of the tofu, which reminds people of delicious food.
The whole braised tofu exudes a rich taste and looks very tempting, almost making people wonder whether it is a vegetarian or meat dish.
When Li Xiao tasted the vegetarian braised tofu, he introduced the recipe and characteristics of this dish to the live broadcast room audience.
It can be said that this is a relatively simple vegetarian dish suitable for all types of people.
Braised tofu is made by slowly stewing tofu and ingredients together. It has a delicious taste and rich flavor.
Not only can it be used as a main course, but it can also be used as a side dish.
If you want to try vegetarian food, then this braised tofu dish is definitely a good choice for you.
Ants Climbing a Tree is a noodle dish that is full of color, flavor and flavor. It has a delicate texture and rich spiciness. Especially when paired with a bowl of vegetable wontons and a glass of fresh juice, it is undoubtedly a delicious and hearty vegetarian feast.
Ants Climbing a Tree is a very common traditional Chinese delicacy. Its name comes from its resemblance to the ants crawling on the branches. The main ingredients of this dish include vermicelli, minced meat, bean paste, green onions, garlic, etc.
Made with various seasonings. Specifically, the appearance characteristics of ants climbing trees include the following aspects:
First of all, the color of the ants climbing the tree is reddish, because the main seasoning, bean paste, has a rich red color. It is paired with the fragrant onion and garlic, which makes people's mouth water.
Secondly, Ants on the Tree looks like a bowl of loose noodles. Its texture is tender and very comfortable to eat. This is due to the unique taste of vermicelli, its main ingredient. Vermicelli is an ingredient similar to rice noodles.
Soft, waxy and tender, it melts in your mouth.
Secondly, the characteristic of Ants Climbing a Tree is "spicy". Due to the addition of various spices such as bean paste, chili powder, etc., the whole dish has a distinct spiciness and numbness. This is also the reason why Ants Climbing a Tree can arouse people's appetite.
1. The spicy taste fills people up with appetite and makes them want to stop eating.
Finally, in addition to vermicelli, the main ingredients of Ants Climbing Tree are minced lean pork, which is the chewiest part of Ants Climbing Tree and has a different flavor. The minced lean meat is fresh and tender in the mouth, forming a perfect match with the spicy vermicelli.
The fresh and spicy taste makes people feel like they won’t get tired of eating it.
In general, Ants Climbing a Tree is a unique Chinese delicacy, with a spicy and rich aroma, paired with tender vermicelli and lean minced meat, which will whet your appetite.
The last thing served was mushroom soup.
Mushroom soup is a delicacy made of a variety of fungi as the main ingredients. It has a unique appearance and a strong natural flavor. It looks black and white, intertwined with dark and light, has a fragrant aroma and a mellow taste. Below, I will start with the colors, materials,
Let me describe the appearance of mixed mushroom soup in detail from four aspects: smell and taste.
First of all, the colors of mixed mushroom soup are rich and colorful, including black, white, gray, yellow and other colors, which are eye-catching.
Black and gray come from special condiments such as black truffles, while yellow comes from mushrooms, enoki mushrooms and other fungi. These colors are intertwined to present a beautiful picture of alternate shades, full of alluring charm.
The ingredients of miscellaneous fungus soup are also very rich, including vegetarian abalone, flower mushrooms, white fungus, black fungus, straw mushroom, enoki mushroom, shiitake mushroom and other fungi as well as special condiments such as black truffle, pepper, etc.
After these ingredients are processed and matched together, the entire mixed mushroom soup is full of different textures. Different mushrooms give different textures and flavors. When combined together, it will whet your appetite.
Thirdly, the smell of the mixed fungus soup is very fragrant. As soon as you open the soup pot, you can smell the attractive aroma. This mainly comes from the various fresh fungi and spices used in the mixed fungus soup, such as flower mushrooms, black fungus, and shiitake mushrooms.
Pepper, black truffle, etc.
Through the processing of cooking techniques, these spices are fully blended together to form a rich aroma of mixed mushroom soup, which can stimulate appetite when people smell it.
Finally, the taste of mixed mushroom soup is very unique. During the chewing process, you can feel the delicate taste of different ingredients in your mouth. The textures of different ingredients such as tenderness, smoothness, and elasticity collide with each other, which makes people's mouth feel.
The taste experience is satisfied to the greatest extent and makes people appetite.
To sum up, the appearance of mixed mushroom soup is very attractive, with rich colors, rich and varied materials, fragrant aroma and unique and diverse taste.
Such an appetizing and creative mushroom soup can easily arouse people's appetite and curiosity, so it is also deeply loved by many gourmets.
Li Xiao eats very well. In fact, he is not a vegetarian, but these carefully prepared vegetarian dishes gave him a new understanding of vegetarianism.
During the meal, he deeply felt the equality of all living beings, the peace of mind, the preciousness of life and the love for nature.
Not only the food, he also enjoyed the clean atmosphere and comfortable dining environment in the store.
This vegetarian meal gave him some enlightenment in his thinking and added to his longing and yearning for life.
Then, Li Xiao went down the mountain and was deeply attracted by this beautiful scene.
West Lake has four distinct seasons, with spring, summer, autumn and winter each having its own unique characteristics. In spring, cherry blossoms, apricot blossoms, and peach blossoms bloom beside the lake, and the fallen flowers are colorful and dreamlike. In summer, green trees are shady, lotus flowers are in full bloom, lotus leaves cover the entire lake, and the green water
The green mountains complement each other beautifully. In autumn, the mountains are covered with red leaves. The sun shines golden light through the leaves, and the lake water glows with a faint golden color, like a picture scroll. In winter, the fog is filled with mist, the smoke is vast, and the lake is covered with white snow. The scenery is poetic.
picturesque.
When Li Xiao came to the West Lake, it was spring, and the cherry blossoms, apricot blossoms, and peach blossoms were in full bloom by the lake. The scenery was so beautiful. He walked on the path by the lake and saw rows of cherry blossom trees, and every flower was so beautiful.
Gorgeous. The gently rippling ripples on the lake surface are like the breeze blowing on your face, giving people a refreshing feeling.
Following Li Xiao's footsteps, he crossed the ancient stone bridge and came to Su Causeway.
Su Causeway is a famous embankment in West Lake, with a total length of about 2.8 kilometers. Walking on Su Causeway, you can enjoy the beautiful scenery of West Lake and learn about the history and culture of Su Causeway.
The path on Su Causeway is lined with dense woods. These trees are tall and leafy, and each season has its own beauty. In spring, the apricot blossoms are in full bloom and the fragrance is fragrant; in summer, the trees provide shade and the cool breeze blows; in autumn, the maple leaves are red and in full swing;
In winter, the branches are covered with frost and crystal clear.
Su Causeway is surrounded by water on both sides. The lake is green and clear, reflecting the scenery on the other side, which is particularly beautiful. Sometimes you can see egrets flying and fish playing, and the lake surface reflected by the setting sun is even more magnificent.
There are also some ancient bridges on the Su Causeway, such as the Bai Causeway with carved beams and painted buildings and the thousand-year-old Quyuan Fenghe Bridge. These ancient bridges span the lake and integrate with the Su Causeway, forming a unique landscape of West Lake.
In general, Su Causeway is a relaxing place, whether it is to enjoy the scenery, take a walk, or explore history and culture, it is an excellent choice.
Along the way, there were lush trees, wild flowers in bloom, and crystal clear lake water, which made people feel relaxed and happy. He walked along Su Causeway and felt the tranquility and tranquility.
When night falls, the beautiful scenery of the West Lake is even more intoxicating. The bright night view and the quiet lake water reflect each other, making people involuntarily indulge in it. Li Xiao tastes West Lake Longjing in the teahouse by the lake, admiring the beautiful scenery and feeling
With this tranquility and beauty.
The beauty of West Lake is picturesque and breathtaking from every angle.
