Li Xiao walked out of Songcheng, feeling the fatigue and satisfaction of the journey, and walked towards the restaurant. The entrance of the restaurant was very beautifully decorated, with the sign "Night Banquet" written on it, which looked particularly elegant. Li Xiao opened the door and went in, only to see the interior.
The lighting is soft and the atmosphere is elegant. There are exquisite tableware and red wine glasses on the table, and several fragrant dishes are placed on the table, which looks very tempting.
Li Xiao sat down, and the waiter came over and poured him a glass of red wine with a smile. The service in the restaurant was very attentive, and the waiter introduced him to the restaurant's signature dishes and special drinks. Li Xiao ordered a few signature dishes and waited for his meal.
the appearance of.
After a while, the meals were brought to the table. The first was a dish of white meat with garlic paste, which looked delicious in color and aroma. The meat was fresh and tender, with a delicate texture, and the garlic paste was also very rich in flavor.
Li Xiao turned on the live broadcast and saw many fans online. He happily said hello: "Hello everyone! I am in Hangzhou now. I went to Songcheng today and had a very delicious white pork with garlic paste. It felt special.
Great! Today I will share with you how to make this dish and how it can be used. Save this video so you can refer to it when cooking in the future."
Li Xiao took out his mobile phone and began to introduce the process of making garlic white meat: "First, prepare a piece of pork belly, blanch it in boiling water, then take it out and let it cool. Then, cut it into thin slices, press it into thin slices, and put it in
Put it into a bowl, add an appropriate amount of salt and light soy sauce, mix well and marinate for about 10 minutes."
"Then, let's make garlic sauce. We need to prepare garlic, vinegar, soy sauce and chili oil. Chop the garlic into minced garlic, add vinegar and soy sauce, and season appropriately. Finally, add an appropriate amount of chili oil and stir evenly."
"Next, put the marinated pork belly slices on a plate, then pour the garlic sauce, spread the garlic sauce evenly on the pork belly slices with your hands, and finally sprinkle some Sichuan peppercorns and minced coriander, and it's done!"
Li Xiao picked up the freshly made garlic white pork, patted it, and said: "This garlic white pork is very simple to make, but it tastes very good. The fat and leanness of the pork belly are just right, plus the fragrant garlic sauce, it is really a dish.
Excellent food!”
Hearing Li Xiao's praise of this dish, many fans expressed their desire to try it. Li Xiao also agreed enthusiastically: "Okay, then I will keep this video so that you can refer to it when cooking in the future."
yes……"
Li Xiao explained the method, and also reminded everyone to pay more attention to the hygiene of ingredients and safety issues during the cooking process, so that everyone can enjoy delicious food while ensuring health.
Li Xiao: Hello everyone, now let me introduce to you a famous delicacy in Hangzhou - sweet and sour pork. This is a salty and savory meat dish, which is a common dish in Chinese cooking. I am in Hangzhou today
I ordered this dish from a restaurant and it was very delicious, so I would like to share it with you.
Audience: Okay, ok, it sounds good. Can you tell me more about the making process of this dish?
Li Xiao: Of course. The preparation of sweet and sour pork is mainly to cut the tenderloin into small pieces, then marinate it with salt, starch and other seasonings, then coat it with a thin layer of flour batter with eggs, starch, etc., and put it in the pot.
Fry until golden brown, remove and set aside. Then, heat the pan with cold oil and sauté the minced onion, ginger, and garlic, add sugar, vinegar, soy sauce and other seasonings, stir-fry until the sugar dissolves, then add the fried tenderloin pieces into the pan.
Stir fry evenly.
Audience: It seems that the production process is quite complicated. I wonder how it tastes?
Li Xiao: The taste is very good, sweet and sour, and the tenderloin is fresh and tender, which goes very well with rice. Moreover, this dish is also made in different ways in different regions. In some places, some chili peppers are added to make the taste richer. Generally speaking,
, this is a very delicious Chinese dish, I recommend everyone to try it if you have the opportunity.
Audience: That looks good, let’s exchange it. Li Xiao, what exchange method is needed?
Li Xiao: The redemption is very simple. You only need to leave a message "Sweet and Sour Pork" in the comment area. Each person can redeem it once. After the redemption is successful, I will announce the winner's ID during the live broadcast and give out a mysterious gift.
This chapter is not over yet, please click on the next page to continue reading the exciting content! Li Xiao: Hello everyone, I tasted a steamed prawn dish in a restaurant. It was very delicious. Let me share it with you.
Audience A: Steamed prawns sound good. Can you elaborate on the characteristics of this dish?
Li Xiao: Of course. First of all, this dish uses fresh prawns. The prawns are plump and delicious. They are steamed with some simple seasonings to maintain the taste and nutrition of the prawns themselves.
Audience B: This dish certainly looks beautiful. Can you describe its appearance to us?
Li Xiao: Yes, the appearance of this dish is very delicate and beautiful. The shrimp body is a suitable shade of red with crisp shells, and the shrimp heads are completely preserved, making it very ornamental.
Audience C: It sounds great in taste and appearance, but how does it taste?
Li Xiao: In terms of taste, the steamed prawns show the deliciousness of the shrimp and the light seasoning. The taste is refreshing and tender, making people feel endless aftertaste after eating it.
Audience D: So what is the best way to pair this dish with it?
Li Xiao: In fact, steamed prawns already have a very good taste and nutrition, and do not need any special combination. However, if you want a richer taste, you can pair it with some light side dishes, such as stir-fried vegetables or some refreshing vegetables.
of salad dishes.
Audience E: My mouth is watering when I hear you say that. Can you explain how to make steamed prawns during the live broadcast?
Li Xiao: Of course, next time I can show you how to make steamed prawns in the live broadcast, so that everyone can try to make this delicious dish at home.
Li Xiao tasted the food, listening to the melodious music flowing in the restaurant, and observing the decoration and design in the restaurant. Some classical paintings were hung on the walls of the restaurant, and various artworks and ornaments were placed in the corners.
Gives a sense of elegance.
The entire restaurant is decorated in a classical style, making people feel like they have traveled back to ancient times and experience the ancient food culture.
After almost eating, Li Xiao called the waiter and asked her to introduce a red wine.
Li Xiao: Miss, I want to drink a good glass of red wine. Can you recommend one to me?
Waiter: Of course, we have an Italian red wine here called Chianti Classico. It is one of the most famous red wines in Tuscany. It has a rich taste, a rich body, a deep fruity aroma and silky smoothness.
taste.
Chianti Classico is a red wine produced in Tuscany, Italy, and is one of the representatives of Italian wine. It is brewed with Sangiovese and Tocleu and has a deep red color, rich fruity aroma and
Oak flavor.
The history of making Chianti Classico dates back to the 13th century, when this wine was dedicated to the Pope. Today, this wine has become one of the most famous and popular wines in Tuscany.
The production area of Chianti Classico is located in the Chianti region of Tuscany. The soil and climate here are very suitable for the growth of grapes. In order to ensure the production of high-quality Chianti Classico, there are strict grape cultivation and brewing regulations.
Chianti Classico usually has an iconic black rooster logo, which represents the pride of the production area and the quality of the wine. Its taste is very soft, with moderate acidity, fruity aromas of cherry and blackberry, and some vanilla and oak flavors.
Chianti Classico is often paired with traditional Italian cuisine, such as grilled meats, pasta, and cheese. It is also a great wine to enjoy during the winter, bringing a sense of warmth and comfort.
Li Xiao: It sounds good. Can you give me a bottle?
Waitress: Of course, I will get it for you right now.
Li Xiao:Okay, thank you.
Waiter: You're welcome, you can enjoy it slowly.
Li Xiao gently unscrewed the wine bottle, poured it into a glass, and carefully observed the color and clarity of the wine.
He felt the rich fruity aroma and soft woody taste exuded by Chianti Classico, and took a sip. The wine flowed in his mouth. It had moderate sweetness and sourness, and was silky and smooth, making people have endless aftertaste.
Li Xiao took a deep breath, feeling the aroma of the wine in his mouth, and then slowly tasted the taste of the wine, feeling this wonderful moment.
He chewed the wine, savoring its rich taste and rich layers. The wine spread out in his mouth, and the fragrance overflowed, bringing a refreshing feeling.
Li Xiao couldn't help but think of the words of the winery owner: "This bottle of Chianti Classico is one of the signature wines of our winery. It comes from the best vineyards and is brewed through strict hand-made processes. It is the product of our winery."
A masterpiece.”
When Li Xiao tasted this bottle of wine, he felt extremely happy. He felt the rich Italian culture and the enthusiasm of the locals.
After dinner, Li Xiao went for a walk nearby, enjoying the tranquility and beauty of the night. He strolled along the street and felt the charm of the city. Under the street lights, Li Xiao saw many people walking, chatting, jogging, or riding bicycles.
OK, making the whole city appear full of vitality and vitality.
While walking, Li Xiao came to a small alley. There were ancient stone walls on both sides of the alley, and the walls were covered with vines and flowers. The alley was winding and graceful, as if it led to another world. At the end of the alley, Li Xiao
I found a small square with a small bridge and a small pavilion, surrounded by various beautiful flowers and plants, which looked very pleasant.
Li Xiao walked to the small pavilion, sat on a chair, and quietly admired the surrounding scenery. The night wind blew with a faint fragrance of flowers, which made people feel very comfortable. There was a faint sound of music in the distance, which was
This soft piano music makes people feel happy.
Li Xiao felt the beauty of the night, and when he thought about today's experience, his heart was full of emotion and gratitude. He sighed at the beauty and uniqueness of this city, and thanked the city for the wonderful experience and unforgettable memories it brought him.
On this quiet night, Li Xiao decided to treasure this moment forever in his heart and make it one of the beautiful memories in his life.
