Li Xiao picked up a piece of saury. There was crispy caramel on the surface, and the color of the fish was golden yellow. She put it in her mouth, and the texture of the fish was fresh and tender, oily and delicious, melting in the mouth, moderately salty, and endless aftertaste.
She couldn't help but praise: "This grilled saury is really delicious!"
The kimono girl smiled and said: "Our grilled saury is grilled with fresh saury, and coupled with our unique seasoning, the dish tastes even more wonderful."
Li Xiao continued to taste and found that the outside of the grilled saury was wrapped in a thin and crispy skin, and it had a crispy texture when bitten into it. The inside of the fish was plump and juicy, with a refreshing taste that left people with endless aftertaste. The aroma and taste of the grilled saury.
She was deeply intoxicated.
The kimono girl said with a smile: "Grilled saury is one of our signature dishes. We use traditional charcoal grilling technology to make the grilled fish more flavorful. I hope you like our grilled saury."
Li Xiao smiled and said: "This dish is really delicious. I will recommend it to my friends."
After finishing the meal and getting a dish, the next dish came quickly, and the kimono-clad lady introduced it.
You may notice that there is a simple grilled mackerel dish on the menu.
Although this dish looks very simple, it plays a very important role in Japanese cuisine. Now please come with me to understand the appearance and taste of this dish.
First of all, the utensils we need to prepare are a traditional Japanese charcoal grill and a silver grilled harpoon.
Mackerel is a fish that is similar in appearance to mackerel, but is flatter. The body of this fish is usually silver with some dark spots. When this fish is grilled, its body becomes
Golden yellow with some caramel-colored spots. The meat of the mackerel is tender and rich in oil, so it becomes fragrant when grilled.
Before grilling, the mackerel needs to be cleaned first, the internal organs and fish scales are removed, then the whole fish is placed on the baking sheet, and the two sides of the fish are fixed with silver grilling harpoons. Then, the mackerel is placed
Put it into the preheated charcoal grill pan and grill it slowly over medium heat. During the grilling process, the chef will use a brush to apply some soy sauce on the fish to allow the fish to absorb the flavor of the soy sauce. The mackerel is grilled during the grilling process
Turn frequently to ensure that the entire fish is evenly grilled.
When the grilled mackerel is served, its appearance is very attractive. The grilled fish is golden brown, fragrant, and has some caramel-colored spots. The whole mackerel is cut into several pieces, each with
Every piece is delicious. When you taste this dish, you will find that the fish is very tender and melts in your mouth. The taste of soy sauce does not cover up the deliciousness of the fish, but makes the whole dish richer in taste.
Kimono Miss: Today we are going to introduce our grilled fish roe. First, let’s take a look at the utensils. We use a traditional charcoal grill to make this dish, which allows the ingredients to taste better while maintaining the
Li Xiao: It sounds good. Let me see how this dish looks.
Kimono Girl: Of course, the appearance of grilled fish roe is very unique. The surface of the fish roe is slightly golden and the middle part is dark red. During the baking process, it will emit bursts of attractive aroma.
Li Xiao: It looks really good. What is the composition of this dish?
Kimono Girl: The composition of grilled fish roe is very simple. We only use fresh fish roe and some traditional seasonings, such as salt and lemon juice. We also add some Japanese soy sauce and mirin. The usage amounts and proportions of these seasonings are
All require strict control to achieve the best taste.
Li Xiao: It sounds very delicious. What does it taste like?
Kimono Girl: The texture of grilled fish roe is very unique. It is crispy on the outside and delicate and juicy on the inside. It tastes very delicious, with some subtle sweetness and saltiness, and some lemon juice.
Sour, the whole taste is very complex and layered.
Li Xiao: It sounds great. Let me try it.
Kimono Girl: Of course, this is one of our signature dishes, it is very popular, I hope you will like it.························
The next dish came quickly, which was steamed sea bass.
This chapter is not over, please click on the next page to continue reading! Steamed sea bass is a classic Chinese dish, which uses sea bass as the main ingredient and is cooked in a steaming method. The appearance of this dish is simple and bright, beautiful and elegant.
Generally speaking, the head and tail of sea bass are often specially decorated and look very exquisite. The entire fish body remains intact and is placed on a beautiful plate. The meat is delicate, the skin is thin and tender, and the fish is white and translucent.
The fresh fish fragrance exudes from the skin, which is mouth-watering.
In addition, steamed sea bass is often placed on the plate with a variety of vegetables, tofu and other ingredients, making the whole dish rich in color, which makes people appreciate it and can't help but have more expectations for their appetite.
Li Xiao picked up her mobile phone, opened the live broadcast room, and greeted the audience: "Hello everyone, welcome to my live broadcast room. Today we came to a high-end Japanese restaurant. I have tried several dishes, and now the next dish is about to be
"This dish uses the freshest sea bass and uses a steaming method to retain the original flavor of the fish. When you take a bite, you can taste the deliciousness and crispy texture of the fish."
Li Xiao looked at the dishes placed on the table: "The appearance of this dish is also very beautiful. The steamed sea bass has a bright color and a delicate texture. You can tell at a glance that it is made with fine ingredients."
He continued: "In addition to the deliciousness of the sea bass itself, this dish also uses some auxiliary ingredients, such as shredded ginger, green onions and coriander. These auxiliary ingredients can not only enhance the taste of the sea bass, but also add a bit of fragrance to the taste."
"If you are a person who pays attention to health and delicious food, then this steamed sea bass will definitely not disappoint you. It is nutritious and delicious, and it is a good dish worth trying." Li Xiao was full of enthusiasm and enthusiasm in the live broadcast room.
The next dish came quickly, which was Japanese beef stew.
Japanese beef stew is a very delicious traditional Japanese dish
It looks very appetizing and is usually cooked in a braised method, which gives the surface of the meat a reddish-brown color.
The main ingredient of this dish is beef, which is beef brisket or beef bladder. The beef is usually cut into pieces and then marinated to add flavor.
In the process of cooking, you will use traditional Japanese cooking utensils, such as iron pots or clay pots. Put the cut beef into it, add an appropriate amount of water and seasonings, such as soy sauce, mirin, sugar and cooking wine, etc.
Simmer slowly.
Due to the long stewing time, the beef will slowly become very soft and will melt in your mouth, making people unable to resist its delicious taste.
This dish is usually served with white rice utensils in Japanese restaurants, on which the stewed beef and juice are served, and then paired with soft boiled root vegetables, such as carrots and potatoes. The entire plating process
It is very delicate and paired with some decorative green vegetables, such as green onions or sesame leaves, to make the whole dish more visually beautiful.
Overall, this Japanese beef stew is not only delicious, but also looks exquisite and irresistible.
Li Xiao picked up the Japanese beef stew, smiled at the audience in the live broadcast room, and said, "Hello everyone, now I want to introduce a very famous Japanese dish - beef stew."
He picked up a piece of soft beef, felt its texture and elasticity, and continued: "First of all, the characteristic of this dish is that the meat is tender and melts in your mouth. We use high-quality beef and stew it for several days.
For a few hours, the meat will gradually soften and taste more delicious.”
"During the beef stew, we also added some traditional Japanese seasonings, such as soy sauce, miso and Japanese cooking wine. These seasonings are mixed together to make the beef taste richer and more diverse."
Li Xiao took a bite of the beef gently, closed his eyes, and enjoyed the satisfaction brought by the texture and taste of the meat. He continued: "The taste of this dish is very rich, but it is not too greasy. The texture of the beef and
The flavors of the seasonings are very moderate, which is very consistent with the balance pursued by Japanese cuisine.”
"As for the cooking method, we adopted the traditional Japanese stewing method. We put the beef and seasonings into the pot and simmered slowly until the meat became extremely soft and melted in your mouth. This cooking method preserved the ingredients
It has its own nutrition and taste, and at the same time makes the taste of beef more intense."
Li Xiao put down the beef in his hand and said with a smile: "In general, this Japanese beef stew is very delicious and is a must-order for many people in Japanese restaurants. I believe everyone will fall in love with its taste.
and taste.”
Li Xiao picked up a skewer of chicken skewers, carefully observed it with his eyes, and then began to introduce it to the audience in the live broadcast room.
This Japanese chicken skewer looks very tempting. There are five pieces of chicken skewered in total. Each piece of chicken is even in size and shows a light yellow color. From the appearance, the surface of the chicken shows a layer of slightly golden grill marks.
The ingredients for this chicken skewers are chicken breasts, which are fresh and tender and have a good taste. Cut the grilled chicken into appropriate sizes, soak it in Japanese sauce, and then grill it after being flavored. The grilling time of the chicken skewers is
Master it just right, so as to ensure that the chicken meat is not dry or woody.
In terms of taste, this chicken skewers tastes very good. The chicken is tender and juicy, tender and refreshing in the mouth, and the sweet and spicy flavor of the sauce is just right, making people have endless aftertaste after eating it.
Although the production method is simple, you must pay attention to details, such as choosing good chicken breasts, cutting chicken pieces of appropriate size, controlling the baking time, and delicious sauces, etc.
Overall, this Japanese chicken skewers is simple and delicious. It is an indispensable dish in Japanese barbecue. It is a good choice whether it is a meal or a meal alone.
The next dish came quickly, which was Japanese-style stir-fried shredded pork with green pepper.
Japanese-style stir-fried shredded pork with green pepper is a simple and delicious dish. It uses shredded pork and green pepper as the main ingredients. It has a refreshing taste and is very suitable for summer meals. Let us describe the appearance and details of this dish together.
First of all, from the appearance, the color of this dish is very bright. The combination of green peppers and red peppers makes people feel appetizing. The shredded meat is also golden yellow, and the color is very attractive. The whole thing
The arrangement of the dish in the bowl is also very particular. Green peppers and shredded pork are staggered, and peppers are dotted on the surface of the dish. People can see the deliciousness and uniqueness of this dish at a glance.
