Mangroves are a unique ecosystem that is the transition zone between ocean and land, providing a unique habitat for many species of birds, fish and marine life. Mangroves are also one of the richest ecosystems on Earth
, known as the "Forest of the Ocean".
Li Xiao came to the entrance of the mangrove and saw a spacious boardwalk extending into the depths of the mangrove. He stepped on the boardwalk and followed the route, seeing the green leaves and red plants around him, and he couldn't help but feel a deep feeling in his heart.
Deep feeling of awe.
Walking on the boardwalk, he could hear the chirping of birds in the mangroves from time to time, and occasionally a bird flew over his head, which made him feel very close to nature. He walked along the boardwalk and discovered that inside the mangroves
It is very cool because the sea breeze is filtered by the trees and becomes gentle and comfortable.
As he walked, he saw some display boards placed along the road, introducing the history, ecosystem and protection measures of this mangrove forest. He read the information carefully and gained an in-depth understanding of the special features of this mangrove forest.
at.
Walking around a corner, Li Xiao saw a tall tower called Wangfu Stone. This tower was built on a reef by the sea. The tower was dozens of meters high and was very spectacular. He walked along the boardwalk to Wangfu Stone.
Under the stone, he saw some small caves and conches at the bottom of the tower. He couldn't help but look up and saw some birds flying on the Wangfu Stone. These birds thrived on the island and looked for food in the mangroves.
Li Xiao continued to walk forward and found that the mangroves here were very large and there was no end in sight. He saw many tadpoles and small fish swimming in the river, and some fish even jumped out of the water, which was surprising. He walked along the river
As he passed, he saw many wooden planks and viewing platforms, which could overlook the entire mangrove forest and allow people to appreciate this unique natural landscape. From time to time, he would stop and carefully observe the surrounding environment and feel the charm of nature.
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After walking through a section of the river, he came to a large viewing platform. He climbed up the stairs and reached the top of the platform. He could see the beautiful view of the entire mangrove. The red plants looked particularly bright in the sun, and the surrounding
The blue sky and green water complement it perfectly. On the sea in the distance, there is a fishing boat sailing slowly, and seabirds are circling in the sky, making clear chirping sounds from time to time. These beautiful scenery make people feel as if they are in a paradise.
A place that makes people feel relaxed and happy.
Li Xiao stood quietly on the platform for a while, admiring the beautiful scenery. He felt that his mood calmed down and his heart became peaceful. These beautiful scenery made him forget some of the troubles and pressures in life.
, making him feel that he is integrated with nature, which makes him feel very comfortable and relaxed.
In the end, Li Xiao walked in the mangrove for about two hours. He felt that his body and mind had been fully rested. He thanked the island for giving him the opportunity to experience such beautiful natural scenery and feel the greatness of the world.
The charm of nature made him deeply realize that protecting the natural environment is everyone's responsibility. We should cherish natural resources and protect our earth home.
During his trip to Mangrove Island, Li Xiao not only enjoyed the beautiful natural scenery, but also tasted local specialties. At noon, he came to a local restaurant and prepared to enjoy a good meal of the island's food.
He ordered the famous whitebait and cuttlefish on the island. These fish were freshly caught by local fishermen in the clear sea water. When the whitebait was served, it was bright in color and smelled very fragrant. Every whitebait was just right in his mouth.
It tasted fresh and tender, crispy but not hard, and the tender fish meat exuded a strong aroma. He tasted the cuttlefish again. The cuttlefish had a shiny and crispy skin and made a crisp sound when biting into it. Inside was the tender fish meat and delicious juice, which tasted very delicious.
In addition to fish, he also tried a local specialty noodle called "Salmon Ramen". This noodle is very popular because of its unique flavor and texture. The noodles are hand-pulled and taste chewy.
, and it goes very well with the delicious meat of salmon. The rich and fresh soup is made from various seasonings and seafood. The soup is fragrant and delicious, making people want to take more sips. This ramen is delicious as soon as it is served.
It exudes an alluring fragrance that makes people salivate.
In addition to these dishes, he also tasted some local snacks, such as French fries, sardine skewers and grilled gluten. These snacks are very simple, but the taste is very delicious and unforgettable.
Overall, the beautiful scenery and delicious food on Mangrove Island made his trip full of fun and enjoyment. He fell deeply in love with the island, and his beautiful memories of it will always remain in his mind.
In the afternoon, Li Xiao stepped onto a small hill on Mangrove Island, where he could overlook the entire island and feel the magnificence and beauty of nature. He climbed up step by step along the mountain road, gradually getting away from the hustle and bustle of the beach and river, and began
Entering a quiet mountain forest.
As he walked closer and closer to the top of the mountain, the scenery in front of him gradually became more spectacular. In the dense forest, towering trees stood upright with lush branches and leaves, forming natural green barriers that surrounded the entire island.
Among them, when viewed from the heights of the hills, this forest appears denser and more mysterious.
This chapter is not over, please click on the next page to continue reading! The mountains in the distance also entered his sight. There are some towering peaks there. There are gentle slopes and steep cliffs between the mountains, forming a series of spectacular natural scenery.
Scenery line.
The most eye-catching thing is the scenery on the sea. The entire sea is endless, and the rolling waves make people feel the breadth and power of the sea. From time to time, some fishing boats and sailing boats appear on the sea, and they travel through the sea like small boats.
Ants are insignificant compared to the width and magnificence of the sea. But it is these fishing boats and sailing boats that add vitality and beauty to the ocean, allowing people to feel the beauty of nature in this busy era.
Li Xiao stood on the hill and deeply felt the magnificence and beauty of nature. He felt very small, but at the same time he also felt that he was integrated with nature and became indispensable in this beautiful world.
part of the world. In this beautiful moment, he felt the value and beauty of life, and also felt his responsibility and mission in this world.
Gradually, as the sun set, the beautiful scenery of Mangrove Island was rendered into a golden color. Li Xiao reluctantly left the hill and began the return journey. His heart was full of the wonderful experience of this day, and at the same time, he was full of hope for the future.
Expectation and yearning.
Li Xiao came to this restaurant on Mangrove Island. He found that this restaurant was very special. It was located on the seaside. The interior design of the restaurant was simple and elegant, creating a relaxed and pleasant atmosphere that made people feel comfortable.
He walked to the window and looked at the sea. He saw the distant horizon and the white waves flashing in the sun, and he couldn't help but feel happy. Li Xiao sighed at this beautiful sea view and felt that the scenery here
It's so beautiful, it feels like you're in a natural resort.
Li Xiao walked into the restaurant and was attracted by the sea view and warm atmosphere. A waiter came over and asked with a smile: "Sir, welcome to our restaurant. Do you need any help?"
Li Xiao replied: "Thank you, I'm not very familiar with the dishes here, can you introduce them to me?"
The waiter smiled and said: "Of course, our special dishes here include mangrove whitebait and cuttlefish, which are freshly caught by local fishermen. In addition, we also have a local specialty noodle dish called 'Salmon Ramen'."
Hearing these introductions, Li Xiao's appetite was aroused. He asked: "What are the whitebait and cuttlefish on Mangrove Island like?"
The waiter explained: "Mangrove whitebait is a small fish with a delicious taste and is mostly used for cooking soup or stir-fry; cuttlefish is a mollusk with a very tender texture and can be fried, grilled or boiled in soup. These two dishes
The dishes are all specialties of Mangrove Island and are well worth trying.”
After listening to the introduction, Li Xiao decided to try mangrove whitebait and cuttlefish. He then asked: "What does 'salmon ramen' look like?"
The waiter said: "'Salmon Ramen' is a local specialty noodle dish. The noodles are chewy, the salmon meat is delicious, the soup is fragrant, and it is very appetizing. If you like seafood, this dish is also very suitable for you."
After listening to the introduction, Li Xiao's mouth almost watered. He ordered mangrove whitebait, cuttlefish and 'salmon ramen', looking forward to tasting the local delicacies.
Mangrove Island Whitebait is one of the specialties of this restaurant. It is made from freshly caught whitebait by local fishermen and is a delicacy rich in ocean flavor.
From the appearance, the whitebait is cooked until golden brown, with crispy skin and tender meat, which is very attractive. The body of the fish is slender, oily and delicious, and each fish is very tough and not easy to break. In addition, the shape of the whitebait is also very beautiful.
, especially their dorsal fins and tail fins, are like the flying wings of fish, adding an elegant feeling.
The ingredients used are very simple. Whitebait is mainly fish body, which is fried and mixed with appropriate amounts of salt, pepper and other condiments to make it taste richer.
In terms of color, the whitebait is fried until golden brown, which is very attractive. Moreover, the appearance of the whitebait is shiny and very beautiful, making people drool.
The rice serving utensil is a white porcelain plate with whitebait placed in the center. There are some green vegetables between the whitebait, which increases the color layering.
The whole whitebait looked very delicious. Li Xiao took a bite and felt the crispy texture, and then felt the deliciousness of the fish. This dish made Li Xiao feel as if he had been taken into the world of the ocean and enjoyed it to the fullest.
The wonderful taste of seafood.
Li Xiao took a careful taste of the mangrove whitebait, and his eyes lit up, and a smile involuntarily appeared on his lips. He felt the delicious taste, the mangrove whitebait was so tender and juicy that it melted in his mouth.
The meat is very delicate and has a mousse-like feeling when chewed, making people lick their lips involuntarily.
In addition, the quality of the whitebait in Mangrove Island is also very good, because they are freshly caught by local fishermen, ensuring freshness and quality. Moreover, the local water quality is very clear and pollution-free, which also ensures the nutritional value of the whitebait.
Li Xiao sighed: "This kind of whitebait is really delicious. The fresh ingredients and cooking techniques are excellent. I believe this is why Mangrove Island can maintain its reputation for delicious food."
Stir-fried cuttlefish is another specialty dish of the restaurant. Its appearance is very exquisite and mouth-watering.
First of all, the cuttlefish was cut into small uniform dices and served with some vegetables and seasonings. The color of the entire dish was very bright, with the dark brown diced cuttlefish and green vegetables complementing each other, forming a very beautiful color combination.
Secondly, the ingredients used are also very fresh. The cuttlefish is just caught by local fishermen, and the meat is tender and juicy. The vegetables are grown by local farmers, and absolutely no chemicals are added. They are rich in nutrients and beneficial to health.
The utensil for serving the fried cuttlefish is an exquisite porcelain plate. There are some shallow curvatures in the middle of the plate, which is just right to prevent the juice of the fried cuttlefish from spilling out, and it also plays a beautiful decorative role.
The aroma of the whole dish is fragrant. The texture of the diced cuttlefish is very delicate and does not have any peculiar smell. When you eat it, the cuttlefish tastes very tender and smooth, crispy on the outside and tender on the inside. It is also very delicious when fried. You can taste the cuttlefish and fish in every bite.
The delicious taste of vegetables makes people have endless aftertaste. The taste of the whole dish is neither too spicy nor too salty, just right, making people very satisfied.
In short, this stir-fried cuttlefish is a very delicious dish, with exquisite appearance, fresh ingredients, tender texture and delicious taste, which perfectly demonstrates the unique flavor of Mangrove Island.
