When they stepped into the museum door, they were greeted by the mellow smell of wine. The interior of the museum was beautifully decorated, and the walls were covered with various historic wine labels and photos. Various wines were displayed in the exhibition cabinets.
bottles, each bottle shows a different style and craftsmanship.
Li Xiao and her friends walked slowly along the corridor of the exhibition hall. They were full of interest in the history and culture of wine.
"Look, this is an ancient picture about wine making. It records the production process of wine and people's love for it." Xiaofang said excitedly, pointing to the picture on the display board.
They stopped to watch, and the display board showed the working scenes of ancient winemakers. They picked ripe grapes by hand, pressed the grape juice with their feet, and then brewed delicious wine through fermentation and storage.
"The wine-making process is really not simple. It requires many steps to make delicious wine." Xiao Ming exclaimed.
Continuing into the exhibition hall, they came to a wine display room. The walls were filled with wines from various countries, and each bottle had a unique story and flavor.
"This is French Burgundy wine, which is famous for its elegant taste and aroma." Li Xiao pointed to a wine bottle in a display cabinet and introduced it to everyone.
Friends gathered around the display cabinet and carefully observed the labels and descriptions of each bottle of wine. They curiously discussed different types of wine, and had a lively discussion about grape varieties, production areas and different brewing processes.
"Wow, the color of this bottle of red wine is really charming. It looks rich and attractive." Xiaoling picked up a bottle of red wine and carefully observed the color of the wine.
"Yes, red wine has a deep red appearance because it has been macerated with grape skins. Its taste is usually plump and mellow, with flavors of various fruits and spices." Xiaojie explained.
They continued to admire the wine bottles in the display cabinet while sharing knowledge about wine with each other. Videos of wine production were played in the museum, and their voices were full of passion and love.
Next, they visited a display area about wine tasting. Here, professional sommeliers introduced them to the techniques and precautions for tasting wine.
"First, you should observe the color of the wine with your eyes, then smell the aroma of the wine with your nose, and finally taste the texture and taste of the wine." The sommelier taught them patiently.
Li Xiao and his friends followed the instructions and began to taste the wine. They shook the wine glass gently, savored the aroma of the wine, and then tasted it in small sips, trying to capture the different layers and subtle flavors.
"Wow, this wine has rich blackberry and chocolate flavors, with a plump and silky texture." Xiaofang excitedly commented on a red wine she tasted.
They felt the complexity and uniqueness of wine during the tasting. Each wine brought a different taste experience, making them appreciate and love the world of wine even more.
After visiting the exhibition area, they came to the wine tasting area of the museum. A variety of wines of different types and origins are provided for visitors to taste.
They found a comfortable seat and tasted Guilin's local specialty wine. The aroma of the wine filled the air, and they gently tasted every sip of the wine, feeling the mellowness and richness of the wine.
"This white wine is refreshing and pleasant, with the aroma of citrus and tropical fruits. It is suitable for drinking in summer." Li Xiao tasted a glass of clear white wine and nodded with satisfaction.
"I like this Guilin-specific sweet wine. It has a mellow and sweet taste and a rich grape aroma." Xiao Ming tasted an amber wine, his eyes full of satisfaction.
They enjoyed wine tasting in a relaxed and pleasant atmosphere, communicating with each other about their feelings and preferences. Smiles and chuckles came from time to time in the museum, and everyone was immersed in their own wine world.
During the wine tasting, the staff also introduced them to wine pairings. They tasted some delicacies that go with wine, such as cheese, fruit, chocolate, etc. The combination of different foods and wines gave their taste buds more enjoyment and stimulation
.
"The combination of this cheese and red wine is a perfect match. The salty taste of the cheese and the mellowness of the red wine are perfectly blended." Xiaoling shared her tasting experience excitedly.
Through wine tasting and food pairing, they gained a deeper understanding of the diversity of wine and its coordination with food.
This chapter is not over, please click on the next page to continue reading! Time passed quietly, and Li Xiao and his friends spent a pleasant and fulfilling time at the Wine Culture Museum. Not only did they increase their understanding of wine, they also experienced the experience of wine tasting
Fun and cultural charm.
When they left the museum, they were full of love for wine and expectations for the future journey. The trip to Guilin allowed their souls to be cleansed and nourished, and it also cultivated their appreciation for food and culture.
Li Xiao and her friends left the Wine Culture Museum and continued their trip to Guilin. They walked on the streets of Guilin, admiring the city's scenery and unique architecture.
Suddenly, they smelled an alluring aroma of food. They followed the aroma to a local snack stall. There were various delicacies on the stall, such as rice noodles, candied lotus roots, barbecue, etc.
"The rice noodles here are very famous, let's try it!" Li Xiao suggested.
They ordered several bowls of Guilin rice noodles. The hot rice noodles were topped with rich pork bone soup and various toppings, which looked very tempting.
Friends shared their feelings while tasting the hot rice noodles.
"The texture of this bowl of rice noodles is so delicate, and the soup base is very rich. It's really a masterpiece!" Xiaofang praised.
"Yes, the snacks here are really delicious and authentic, which makes people have endless aftertaste." Xiao Ming agreed.
They ate and walked along the streets to continue exploring the food culture of Guilin. There were various fruits, candied lotus roots, pastries, etc. on the roadside stalls. Various colorful foods attracted their attention.
"Come, there is a candied lotus root stall here. Let's try Guilin's candied lotus root." Xiaoling excitedly pulled everyone towards the stall.
The stall owner is making candied lotus roots on site. He cuts the fresh lotus roots into thin slices, then deep-fries them until golden and crispy, and finally coats them with a layer of syrup, which is sweet and tempting.
They tasted the candied lotus roots and were amazed by the crunchy texture and sweet taste.
“This candied lotus root is so delicious, crispy on the outside and tender on the inside, sweet but not greasy, it’s a delicacy that fell from the sky.” Xiaojie said happily.
In the streets of Guilin, Li Xiao and her friends were immersed in the world of food, tasting Guilin's special snacks.
They also tried the local barbecue. At the street barbecue stalls, various meat skewers and grilled fish exuded the tempting aroma. They ordered a signature barbecue platter, which included grilled lamb skewers, grilled chicken wings and grilled vegetables.
"This kebab is so tender that it melts in your mouth. Paired with unique spices, it is simply a delicious experience." Li Xiao praised.
While tasting the barbecue, the friends chatted about every detail of their trip. They felt the food culture of Guilin, and at the same time felt the enthusiasm and vitality of the city.
Continuing to wander the streets of Guilin, they came to a local pastry shop. The store displayed a variety of traditional pastries, such as osmanthus cake, taro cake, coconut cake, etc.
"This osmanthus cake looks very unique, let's try it." Xiaofang said excitedly.
They ordered an osmanthus cake, which is a pastry made with osmanthus as the main raw material. The outer layer is a cake made of glutinous rice flour, and the inner filling is sweet fillings mainly composed of osmanthus, brown sugar and peanuts.
Every bite brings the rich aroma of osmanthus and the soft taste of glutinous rice, making people intoxicated.
"This sweet-scented osmanthus cake is really delicious. The aroma of sweet-scented osmanthus and the taste of glutinous rice complement each other perfectly. It's a perfect match." Xiao Ming praised.
Guilin's food culture left a deep impression on them. Each snack has its own unique flavor and production technology, which makes people linger.
As night fell, they came to Guilin's night market. The lights were twinkling and the stalls were filled with all kinds of exquisite handicrafts, souvenirs and local products.
They shuttled through the night market, admiring various products and works of art. There were ink paintings of Guilin landscapes, exquisite handmade jewelry, and local specialty tea. Li Xiao and her friends discovered a tea shop in the night market. Inside the shop
There are various types of tea on display, from green tea to black tea, from oolong tea to scented tea, a dazzling array.
"The tea here looks very exquisite. We can try some Guilin specialty teas." Xiaojie suggested.
They chose Guilin Blueberry Green Tea, which is a specialty tea that combines fresh blueberries with high-quality green tea. The shopkeeper brewed them a pot of fragrant hot tea.
They picked up the tea cups and gently tasted the mellow aroma of the tea soup and the sweetness of the blueberries.
"This blueberry green tea has a fresh taste, and the tea aroma and blueberry taste blend well. It is a very special tea." Xiaofang praised it.
After tasting the tea, they continued to stroll in the night market. Some stalls were filled with handmade artworks, such as paper-cutting, embroidery and ceramics, showing Guilin's unique handicrafts.
"This paper-cut work is so exquisite, every detail is drawn very carefully." Xiao Ming exclaimed.
They bought some exquisite souvenirs at the night market to commemorate their unforgettable trip to Guilin.
The lights in the night market gradually went out, and Li Xiao and his friends ended their wandering in the night market. They returned to their residence, sat on the balcony, and reflected on the experience of the day.
"Guilin is really a treasure house of food and culture. We not only tasted a rich variety of food, but also appreciated Guilin's wine culture and handicrafts." Li Xiao said with emotion.
"Yes, this trip is really unforgettable, not only the enjoyment of taste, but also the in-depth understanding of Guilin culture." Xiaoling added.
They chatted about every detail of the trip and shared each other's feelings and memories. The trip to Guilin not only brought them the enjoyment of delicious food, but more importantly, it allowed them to feel the charm of culture and the power of humanity.
Sitting on the balcony, they recalled the good times at the wine tasting museum, street food and night markets. Guilin not only brought them the enjoyment of delicious food, but also showed the city's rich history and unique cultural atmosphere.
"Our trip to Guilin is not only an adventure to taste delicious food, but also an exploration of Guilin culture." Xiaofang said affectionately.
"Yes, tasting delicious food is only part of it. We also learned about the wine making process and appreciated the charm of handicraft art, which made my impression of Guilin even more profound." Xiao Ming added.
They were deeply moved and deeply attracted by the charm of Guilin. Guilin is famous for its unique landscape, but also attracts many tourists for its rich food culture and long history.
