While tasting the delicious food, they chatted with the shop owner about the production and origin of pastries. The shop owner patiently explained to them the production process and characteristics of each pastry.
"The pastries in our shop are made using traditional production methods, and each process requires care and skill. "We choose high-quality raw materials and strictly control the temperature and time during the production process to ensure that the texture and taste of the pastries are at their best.
."The shop owner continued to explain.
"Such careful production is really admirable!" Li Xiao praised.
The shop owner smiled and said: "Thank you for the compliment. We hope that through every pastry, we can convey the love and attention to food to tourists."
During the pleasant conversation with the shop owner, Li Xiao and her friends enjoyed the delicious food and felt the unique charm of Changchun Botanical Garden.
"It's such a wonderful experience to come here! Not only did I appreciate the beautiful plants, I also tasted the delicious pastries." Xiao Ming said with emotion.
"Yes, this trip is really worth it! Not only the soul is satisfied, but the taste buds are also enjoyed." Li Xiao said happily.
They left the Changchun Botanical Garden with a satisfied and happy mood and continued their travels. They kept this wonderful experience in their hearts and looked forward to the adventure and food tour at the next destination.
The Changchun Botanical Garden is not only a place to display the beauty of plants, but also a place for delicious food that makes people linger. Here, Li Xiao and her friends fully experienced the wonder and beauty of nature, and tasted the uniqueness and deliciousness of the food. Their
The journey becomes more colorful and the story becomes more exciting.
Li Xiao and his friends came to CC City in Northeast China. They decided to explore the Jingyuetan Scenic Area first. This scenic area attracts many tourists with its beautiful natural landscape and unique culture. When they stepped into the scenic area
At that moment, a fresh breath of lake water hit my face.
Li Xiao: Wow, this place is so beautiful! The lake is crystal clear, and the surrounding mountains surround the entire lake, like a picture scroll. We should go to the lake first to enjoy the scenery.
Friend A: Yes, looking at the slight ripples on the lake, my mood became calmer.
Friend B: However, Jingyuetan is not only about beautiful scenery, I heard that there are also many traditional handicrafts here. We can visit by the way and feel the local culture.
They walked along the path by the lake, and the mountains in the distance looked particularly enchanting under the sunlight. The microwaves in the lake shone silvery under the sunlight, like countless gems scattered on the lake.
Li Xiao: Look, there are several lotus flowers floating on the lake. They are like fairies in the lake, sitting among the green leaves. They are really beautiful.
Friend A: By the way, we are not only here to enjoy the scenery, but also to taste the local delicacies. I heard that the lotus root here is particularly famous, with a fresh taste and overflowing aroma.
Li Xiao: Then let’s find a lotus root restaurant quickly! I also want to know about the lotus root cultivation and production techniques here.
They came to a restaurant that specializes in lotus root delicacies. The interior decoration is simple and exquisite, with various lotus paintings hanging on the walls, creating an elegant atmosphere.
Owner: Welcome! This is the Lotus Root Restaurant in Jingyuetan. We use lotus root as the main ingredient and provide a variety of unique lotus root delicacies.
Li Xiao: Hello! We heard that the lotus root here is very famous. Can you introduce it to us?
Shopkeeper: The lotus root we have here is a local specialty. Because it grows at the bottom of Jingyuetan Lake, it has a particularly tender texture and crisp taste. We have a signature dish called lotus root stewed pigeon, which is made by stewing fresh lotus root and pigeon meat.
It has a fresh and unique taste. There is also lotus root cake, which is made by mincing fresh lotus roots and mixing them with glutinous rice flour. It has a soft and glutinous texture, sweet and delicious. In addition, we also have lotus root juice, fried lotus root shredded pork, etc.
Lotus root delicacies are grown for you to choose from.
Li Xiao: They all sound delicious! Let’s have a lotus root stewed pigeon and a lotus root cake. Also, I am very interested in the cultivation and processing of lotus root. Can I ask you for advice?
Shopkeeper: Of course, I am happy to share it with you. To plant lotus roots, you need to choose a place with fertile soil at the bottom of the lake. The seeds must be of high quality. After careful cultivation and management, it will take about a year to harvest mature lotus roots. And in
During the processing, we will peel the lotus root, slice or dice it, and then stew, stir-fry or steam it according to the requirements of different dishes. Each dish needs to be cooked carefully to retain the original flavor of the lotus root.
Li Xiao and her friends tasted lotus root delicacies and felt the unique flavor of lotus root. The pigeon meat in the lotus root stewed pigeon is tender and delicious, which blends with the sweetness of the lotus root, making it endlessly memorable. The lotus root cake has a soft texture and a light lotus root aroma.
, which makes people intoxicated.
While tasting the delicious food, Li Xiao and his friends chatted with the shopkeeper about the local traditional culture and the history of lotus root. They learned that lotus root plays an important role in the hearts of local people. It is not only a representative of delicious food, but also means good luck and wealth.
Li Xiao: Thank you for your enthusiastic sharing and delicious food! Through your introduction, I have a deeper understanding of lotus root and tasted its unique flavor. This experience will become an unforgettable part of my travel story.
Owner: You're welcome, it's my honor to provide you with a satisfactory food experience. Traveling is not just about enjoying the scenery, but also about tasting local food and understanding local culture. I hope you have a pleasant trip!
Li Xiao and his friends spent a pleasant time at the Jingyuetan Scenic Area. They left behind memories of delicious food and stories of interactions with the shopkeepers. The beautiful scenery and unique culture of this lake made them linger, and also inspired Li Xiao.
Xiao’s inspiration for writing.
They continue traveling to the next destination, looking for more stories and delicious food.
Li Xiao and his friends embarked on a journey to Jiulongtan Scenic Area with great interest. They came to this famous scenic spot with expectations for natural beauty and cultural heritage.
When they arrived at Jiulongtan Scenic Area, they were immediately attracted by the scenery in front of them. The lake was as green as jade and surrounded by mountains, just like a landscape painting.
Li Xiao: Wow, the beauty of Jiulongtan is really breathtaking! This lake is like a mirror, crystal clear, with mountains and rivers reflecting each other, so beautiful.
Friend A: Indeed, the natural scenery here is so magnificent, it feels like you are in a fairyland-like world. Every scene is full of aura and tranquility.
Friend B: Not only can we enjoy the beautiful scenery, but we can also learn about the local culture and handicrafts. I heard that there are many unique handicrafts in Jiulongtan. We can go to a handicraft store to have a look.
They came to a handicraft store, which displayed a variety of exquisite Longquan porcelain. Exquisite patterns of flowers and birds were painted on the porcelain, and the colors were bright and vivid, giving people a beautiful visual enjoyment.
Li Xiao: These porcelains are so beautiful! What are the characteristics of the Longquan porcelain production process?
Shopkeeper: Longquan porcelain is famous for its green glaze color, which is as crystal clear as jasper. Its characteristic is that the formation of glaze color requires precise control of temperature and redox environment, so that the porcelain forms a special glaze color at high temperatures. And Longquan porcelain
The patterns are also very delicately drawn, often using natural flower and bird patterns, which are lifelike, elegant and moving.
Friend A: What an amazing craftsmanship! We can choose a piece of Longquan porcelain as a souvenir and take it home for collection.
Friend B: By the way, we can also taste some local food here! I heard that there is a specialty restaurant here that provides authentic Jiulongtan food.
Li Xiao: Great! I'm very interested in local food. Let's go. Li Xiao and his friends walked into that special restaurant with great interest. The restaurant was filled with the tempting aroma of food. There were various kinds of food listed on the menu.
Mouth-watering Kowloon Tan cuisine.
The waiter greeted them warmly and led them to sit down. Li Xiao couldn't help but ask:
Li Xiao: Excuse me, what are the specialties of Jiulongtan here?
Waiter: Our restaurant is most famous for its Kowloon glutinous rice chicken and Kowloon Tan braised pork. In addition, we also have delicious dishes such as pork ribs in Kowloon Tan sauce and Longjing shrimp fried rice.
Friend A: They all sound tempting! Let’s try the Kowloon Sticky Rice Chicken and Kowloon Tan Braised Pork.
The waiter quickly brought the food to them. The Kowloon glutinous rice chicken was delicious in color and aroma, the glutinous rice was plump and chewy, the chicken was tender and juicy, and paired with unique seasonings, it made people have endless aftertaste. The Kowloon Tan braised pork was bright red in color.
Fat and thin, the meat is crispy and tasty, and the aroma is fragrant.
Li Xiao couldn't help but sigh:
Li Xiao: This Kowloon Sticky Rice Chicken is so delicious! The texture of the glutinous rice and the deliciousness of the chicken are perfectly combined.
Friend B: And this Jiulongtan Braised Pork is not to be missed! The meat is crispy and melts in your mouth, and the aroma in your mouth is intoxicating.
While tasting the food, they communicated with the waiters and asked about the history and production methods of Jiulongtan delicacies. The waiters patiently answered their questions and told the stories and traditions behind the delicacies.
During the meal, they met a local proprietress who was the owner of this specialty restaurant.
Li Xiao: Hello! We are very interested in the delicacies of Jiulongtan. Can you tell us about the origin and preparation methods of these delicacies?
Boss Wife: Of course! Kowloon
Boss lady: Of course! Jiulongtan’s food has a long history and unique preparation methods. Jiulong glutinous rice chicken is one of our traditional famous dishes. It uses high-quality glutinous rice and chicken, and is carefully processed and steamed to make the glutinous rice plump.
The chicken is chewy, tender and juicy. At the same time, we also added some special seasonings to make the sticky rice chicken more delicious and unique.
Jiulongtan Braised Pork is made from high-quality pork as the main ingredient and undergoes a series of seasoning and cooking processes. We use a special braised sauce to stew the pork until it is delicious, making the meat crispy and delicious.
.Each piece of braised pork has been carefully seasoned and stewed, making the meat plump, bright red in color, and fragrant.
In addition to these traditional delicacies, we have also launched some creative dishes, such as pork ribs with Jiulongtan sauce and Longjing shrimp fried rice. These dishes combine local specialty ingredients and unique cooking techniques to bring fresh taste enjoyment to people.
Li Xiao: Listening to what you said, I am even more looking forward to the food in Jiulongtan! Thank you for your sharing and answers.
Boss lady: You're welcome! As a caterer in Jiulongtan, I am very happy to share our food culture with everyone. I hope that you can also feel the unique charm of Jiulongtan while tasting the delicious food.
Li Xiao and her friends enjoyed the food and chatted happily with the proprietress. Under her guidance, they also learned more about the history and culture of Jiulongtan. This exchange not only added to the fun of the journey, but also made them understand Jiulongtan.
I gained a deeper understanding of the local customs and customs of Longtan.
After the food tour, Li Xiao and her friends continued their trip to Jiulongtan. They walked along the lakeside, admiring the beautiful scenery of the lake and mountains. The lotus leaves on the lake
The lotus leaves on the lake swayed in the wind, dotted with the green color of the lake, like a picture scroll. Li Xiao and her friends walked leisurely along the path by the lake, feeling as if they were greatly relaxed physically and mentally.
