Li Xiao shook his head and sighed, then stuffed the remaining half piece of Dongpo meat into his mouth.
The pork skin full of collagen, mixed with the lean meat flowing with gravy, is really good, but unfortunately, it is just a little bit lacking.
It's a pity, it's a pity. Suddenly, Li Xiao remembered the [Hao Shunjing] that he had eaten before.
[Haoshunjing] The pork belly used there is only the most common 5-layer pork belly.
But the Dongpo Pork made here is far more delicious than the Dongpo Pork made with top-quality ten-layer pork belly.
Really, it's a pity for this good piece of meat. However, with the system's four-star reminder, Li Xiao did not let his psychological threshold be raised too high.
Seeing Li Xiao sighing, the audience in the live broadcast room asked in confusion
"Anchor, isn't it delicious?"
"Yeah, looking at your expression, something doesn't seem right?"
"I suspect that the host has not negotiated the price with [Sands Hall], and I am going to forcefully blackmail him!"
"A piece of Dongpo pork costs 158, it can't be delicious, right?"
“I ate there once when I was traveling before, and it was pretty good.”
Doubts and questions come one after another.
Sometimes, many things are like this.
People's opinions are always influenced by their subconscious cognition. In high-end restaurants or busy restaurants, they taste unpalatable dishes.
They subconsciously think that maybe the food just doesn’t suit their taste, so even if they force a smile, they say it’s delicious and then finish eating.
Others saw that others said it was delicious, but they themselves said it was not delicious. They seemed to be not very gregarious, so in the end they reluctantly said something delicious.
And encountered some ordinary restaurants, or restaurants with deserted business.
If you eat something that doesn't taste good, you'll say it right away.
Such as: Why does this food taste so bad? No wonder the business here is not good!
It’s too salty, which is wrong, it’s too sweet, which is wrong, it just doesn’t taste good!
Although I can't say what's not delicious, but the business is not good, it just doesn't taste good, and so on.
Four stars means it's generally delicious.
It is normal for certain mistakes to occur in a certain dish.
Moreover, it's not that it's really not delicious, it's just that using such good meat without corresponding cooking skills makes Li Xiao feel like he's being trusted.
Seeing the comments in the live broadcast room, Li Xiao frowned slightly, but soon relaxed.
The more fans there are, the more voices will be discussed. Some people like it and some don't. This is normal.
Li Xiao opened his mouth and explained.
"It's not that this piece of Dongpo meat is not delicious. How can I put it? The meat is very good, but the cooking is not good enough. In fact, it is just a little bit behind."
"It's like a peerless magic weapon was born, and the person who obtained it was actually a second-rate swordsman. And this magic weapon is also a spear, which is really a bit disappointing."
"I don't know whether it is the unfairness of the world that makes the magic weapon fall into the dust, or whether it is God's will that makes the man who wields the sword use the gun."
When everyone in the live broadcast room was still thinking about it, Li Xiao's words seemed to have profound meaning, but also seemed to be just the innocent moaning of his literary youth.
Li Xiao had already swallowed the Dongpo Pork that was so fragrant with soy sauce in his mouth, picked up the fork on one side and forked the abalone on the plate.
The abalone is very small, indeed as the audience said, smaller than the abalone cooked by Li Xiao yesterday.
It should be a 30-head model, but the size of the abalone doesn't matter, as long as it tastes good.
Li Xiao handed the abalone to the camera
"This abalone is a little different from the one I made yesterday."
"I made abalone with abalone sauce yesterday, and the taste will be lighter."
"The abalone I have now is braised in braised sauce. The sauce will be stronger, more fragrant, sweeter, darker in color and heavier in taste."
"Without further ado, let's take a bite first."
The abalone is not big, even slightly smaller than the Dongpo pork, and most of it is gone after one bite.
Li Xiao's eyes lit up, I'll go, this is what is called when the east is not bright, the west is bright?
Lost something in the east, gained something like a mulberry tree?
So the reason why this dish is called [Abalone Braised Pork] is to tell everyone that the protagonist of this dish is actually abalone?
After taking the first bite, Li Xiao felt something was wrong. The meat was too firm.
Each bite requires chewing hard, but this is not to say that this abalone is not delicious, quite the contrary.
This chewy abalone tastes quite good.
Every time you chew, the rich aroma of abalone, pork belly, soy sauce, and spices will be released.
Li Xiao closed his eyes and slowly chewed this abalone with a very special taste.
I saw Li Xiao closing his eyes with an expression of enjoyment on his face.
Everyone in the live broadcast room had bewildered faces.
“???Didn’t you say it’s not delicious???”
"With this damn expression, if I put a mosaic on my lower body, what kind of study materials will others think I'm reading?"
"So, the anchor actually receives money?"
"It seems to me that the approach is to suppress the desire first? So, the anchor is actually a master of writing?"
"What a mess, is it delicious or not? Don't make it appetizing."
...
Abalone is very hard, and the more you chew it, the more delicious it becomes.
Seeing the barrage flying around, Li Xiao licked the sauce on his lips and said
"Chinese is a very artistic language. We have all overlooked a problem [abalone, braised pork]. In fact, it should be pronounced [abalone, braised pork]"
"The protagonist of this dish is abalone, and the braised pork is just a foil, the biggest role."
"Maybe it's just providing the gravy and emulsified fat from the body to Mr. Abalone."
"For this dish, put the abalone that has not completed the soaking process into the pot and stew it with the braised pork."
“This way, the abalone meat that has not been soaked will not become soft even after a long period of stewing.”
"On the contrary, the longer it is simmered, the firmer the inside of the abalone becomes."
"At the same time, abalone will absorb all the essence in the juice into its own body."
"If the Dongpo Pork I just had was only 65 points, this braised abalone would be at least 90 points."
“Delicious, really good.”
Li Xiao licked his lips, stuffed the remaining half into his mouth, and continued to enjoy it with his eyes closed.
The more you chew, the more fragrant it becomes, it feels so good.
"Hello, guest, this is the third dish [Guyue Aged Brewed Snails]"
Li Xiao opened his eyes, swallowed the abalone in his mouth, and a small blue and white basin appeared in front of him.
In the basin is a full basin of rice wine, and in it are snails about the size of five-cent coins.
The wine has a strong aroma but is not pungent. Because after long-term cooking over high fire, all the alcohol in the rice wine has evaporated, leaving only the aroma but no alcohol.
The wine soup was very clear, and Li Xiao's petty mentality returned to its old state again.
I was secretly glad that I didn't have a car, otherwise I would have driven here.
After eating this [Guyue Aged Brewed Boiled Snails], I was still wondering whether I should ask Didi to drive for me.
If I don’t call, I’m afraid the alcohol will exceed the limit. If I call, I feel it’s a waste of money.
