"Hey, hey, hey, can you please stop messing around, house manager, please block those who are leading the rhythm first, thank you."
"I'm not going to see the handsome guys. There are so many handsome guys chasing after me. I still want to see the handsome guys in person?"
"Didn't I tell you just now that the dish of boiled snails was old?"
"However, I reported it, but no one took care of it. The anchor also reported this problem."
"The manager and chef came out immediately at [Jinsha Restaurant], so I was very curious about who was opposite!"
Although Lin Yiqiao's explanation is very simple, it is very credible.
After all, they have been watching the live broadcast. Indeed, Kitty-chan has reported this problem.
On the other side, many viewers who tried to cause trouble in the past also came back.
"We've figured it out. We made an mistake. My brother is already on his way back."
"There is also a food anchor across the street, but he is very technical, unlike our kitten who only cares about appearance, figure, and meowing."
"The one over there named Xiao Xiaoxiao loves food. It seems that he even beat a three-star senior chef."
"That anchor gives people suggestions that even the chef admires."
"I took a look at the replay, and the old chef here seems to know him."
"I'm blindly guessing that he is a child of some gourmet family."
"Let me tell you, although the anchor over there is good, he is not worthy of the kitten!"
Seeing that the situation was calmed down quickly, some of my old fans also helped to speak.
Lin Yiqiao breathed a long sigh of relief, not bad, not bad.
She stared fiercely in Li Xiao's direction, but happened to see Li Xiao looking over. She was startled and quickly shrank back into her position.
Li Xiao looked away in confusion and ate the chicken. The number of viewers in the live broadcast room suddenly increased by tens of thousands.
The barrage in my live broadcast room was exploded instantly, and I couldn't see what everyone was talking about...
However, Li Xiao already had experience in dealing with this situation, and quickly set up the settings in the background with his fingers.
In an instant, the barrage fell silent.
The fan value is 1,000, which is not much, but it is enough to withstand 99% of the barrage trolls.
Many people found that they could no longer speak, and immediately noticed that the anchor had actually set the fan value of his speech to 1000?
Good guy, you look down on people, right?
It’s only 1,000, forget it, 1,000..., if you don’t pay it, you won’t pay it!!!
But 100 yuan is just a drop in the bucket for some people.
They immediately rewarded a car and then continued to speak.
For a moment, more than a dozen cars passed by the live broadcast room.
Finally, Li Xiao figured out what happened.
It turned out to be just a misunderstanding. After he and the old viewers explained it, the tens of thousands of viewers who came to blow up the house also left one after another.
I can't afford to offend, I can't afford to offend, just 1,000 fan points. This house is too expensive to blow up.
Li Xiao glanced at [Mao Maojiang] casually and then looked away.
woman?
Or a woman who has nothing to do with him?
That will only affect your drawing of the sword, no, it will affect your speed.
The Jinsha Chicken was almost finished, and the last dish was also served.
【Longjing Stewed Milk】
The small bowl of stewed milk is also very delicately cooked.
The stewed milk is topped with a thin layer of golden caramel, and on top of the caramel layer are placed two blueberries for decoration and a small piece of mint leaf for decoration.
Li Xiao pulled [Longjing Stewed Milk] in front of him and touched the bowl of stewed milk with his fingers. A cold feeling came over him. This stewed milk was actually cold?
He raised his eyebrows, this is winter?
Maybe the [Longjing Stewed Milk] here is cold?
But to be fair, you should still ask if you can eat cold food, right?
But he didn't say much. The camera gave a few close-ups of this bowl of [Longjing Stewed Milk].
"[Longjing Stewed Milk]. As the name suggests, it is an egg stewed with Longjing and milk."
"The specific method is to brew Longjing tea with hot water, wait until the Longjing tea is slightly cool, and then pour it into the milk."
"Then mix the beaten egg whites into the above mixture, add the white sugar and mix well."
"Find a fine sieve and sift the mixture twice to make the liquid fine."
"Cover it with plastic wrap, put it in the steamer that has been opened, and set it to high heat for 10-13 minutes."
Li Xiao paused for a moment before continuing.
"The above is a simple family version of [Longjing Milk Stew]."
"Here they sprinkle a layer of fine sugar on the surface of the stewed milk, and then use a musket to burn the fine sugar into caramel."
"However, this operation is somewhat dangerous, so we don't recommend it."
"Okay, now that the introduction is over, how about I give you a taste of the [Longjing Stewed Milk] here?"
The golden spoon gently breaks through the caramel layer, and the spoon scoops up a spoonful of tooth-colored stewed milk.
White milk and colorless egg white, mixed with green Longjing, will turn into an almost light yellow stewed milk after the steamer is heated over high heat.
Put the spoon into your mouth, and as soon as your mouth is closed, the caramel layer breaks apart.
The temperature of the mouth melts the caramel layer quickly and turns into caramel water and stewed milk mixed together.
Li Xiao gently closed his eyes with enjoyment and spoke softly
"The slightly bitter taste of Longjing is sweet, the milk is creamy, the egg white is mellow, and the caramel is slightly bitter."
"Four different flavors and sensations, blended together perfectly."
No need to chew too much, the delicate and smooth "Longjing Stewed Milk" enters your mouth.
After taking the first bite of [Longjing Stewed Milk], Li Xiao also understood why they chose to use cold stewed milk instead of hot stewed milk.
Cold stewed milk can reduce the sweetness of the entire dessert, and low temperature can suppress the bitterness of Longjing, but will not erase the sweetness of Longjing.
It's a pretty good idea, but Li Xiao still feels that guests must be reminded of this.
After all, some guests are not allowed to eat ice during special periods.
No matter how good the food tastes, no matter how brilliant the combination and ideas are, it is useless if it cannot be eaten.
"It's pretty good. Personally speaking, it would be 80 out of 100, but the tea smell may be a bit strong."
"Those who don't like drinking tea, especially children, may not like it very much."
"But overall, it's a pretty good dessert. The sweetness is moderate. You won't get tired of it even if you eat too much."
As he spoke, he picked up a blueberry. The blueberry was slightly sweet and slightly sour. This was not because it was of poor quality, but because the sweeter stewed milk prevented the sweetness of the fructose from being expressed.
At the same time, the sour blueberries can reduce the greasy feeling, not only reducing the greasiness of the stewed milk, but also reducing the greasiness of the entire meal.
After finishing the [Longjing Stewed Milk] in two or three mouthfuls, Li Xiao burped and concluded:
“Overall, the dishes I ordered were all pretty good. Except for the [Guyue Aged Boiled Snails], the snails were a bit too old, and the others all scored over 80 points.”
As he spoke, he lowered his voice and covered his mouth with his hand.
“But to put it another way, Siyu Shanfang is better and has higher cost performance.”
After whispering, he coughed lightly
“Of course, that’s not to say it’s not a good place, but the price is a bit expensive.”
After eating, Li Xiao turned off the live broadcast, picked up her things and prepared to leave.
