The 50-year-old aunt took out the golden scissors stuck at her waist.
The golden scissors turned several beautiful scissor flowers in the old aunt's hands, drawing a neat arc.
Click, click, click.
Use three clean cuts to cut off the three plastic straps of different colors wrapped around it.
Then, the old aunt used scissors to lift the lotus leaves apart.
Expose a piece of plastic wrap???
Wait, why plastic wrap?
Before a few people could figure out why there was plastic wrap inside this strange beggar's chicken.
Everyone discovered that there was a layer of lotus leaves under the plastic wrap. When the old aunt opened the last layer of lotus leaves and saw the juice under the beggar's chicken.
Only then did everyone realize that the original cling film in the middle was because they were worried that all the juice inside would leak out.
When the last layer of lotus leaves was pushed aside, a rich aroma spread throughout the room.
Li Xiao took a deep breath and his eyes lit up, but then he fell into doubts.
Just based on the smell of the beggar's chicken, it's impossible for this building to have only one star, right?
The chicken has a strong flavor without any fishy smell. Two types of lotus leaves are used, one is dried lotus leaves and the other is new lotus leaves.
Two different kinds of lotus leaves, old and new, bring different flavors to this beggar's chicken.
New lotus leaves are fresh and sweet, while old lotus leaves are restrained and mellow.
Wrap new lotus leaves inside to let the freshness of the lotus leaves dissolve the greasiness of the chicken.
The chicken juice inside the lotus leaf is golden and rich, and the fat floating on the chicken juice is translucent.
No matter how you look at it, it doesn't look like something a one-star gourmet restaurant could produce?
The auntie neatly unpacked the beggar's chicken, and the golden scissors with oily flowers were thrown in the air again, and then she reinserted it into her waist.
"If the taste is not enough, you can dip it in chicken juice and eat it again."
After the reminder, old aunt Shi Shiran walked out of the room.
Everyone's eyes fell on the old aunt's scissors, this neat technique, and this chic back.
If the old aunt had a knife or a sword in her hand, everyone would be suspicious.
That was a secretive swordsman, or a generation of swordsman who had retired from the world and ignored the common affairs of the world.
After watching the old aunt leave, all eight people's eyes fell on the fragrant and steaming beggar's chicken.
Wen Li frowned, and her face was very confused. As a native of Hangzhou, how did she feel about the building inside the building?
She knew it very well. Normally, if she knew she was going to the building this afternoon, she would definitely eat two more bowls for breakfast.
"Here, could it be that the entire kitchen in [the building inside the building] has been changed recently?"
Zhang Xinxuan also sneaked out. This situation was very different from her understanding.
"Why don't you try it first?"
Wen Li nodded
"I think it's okay, then I'll untie the chicken."
As he spoke, he stood up with chopsticks in hand.
When the black chopsticks were inserted into the beggar's chicken, the chicken was roasted until it was very soft.
Gently insert the chopsticks into the chicken skin and chicken, and easily separate the chicken with a little force.
A large amount of chicken juice flowed out from the chicken, and the chicken also fell into the soup due to the movement of the chopsticks and gravity.
Since the chicken was already tender, Wen Li took out all the chicken in less than two minutes.
Putting down the serving chopsticks, she greeted
"Okay, you're welcome, everyone has a try."
After saying that, he didn't show politeness to the others and put some chicken into his and Xu Zhiyong's bowls.
...
Wen Li had expectations on her face. After all, her expectations for the psychology inside the building were very low.
However, after smelling such a fragrant beggar's chicken, my original impression immediately changed a lot.
Could it be that those negative reviews are malicious negative reviews from other peers?
With anticipation and longing, she stuffed the soft chicken into her mouth.
entrance moment
Chicken goes into mouth
Teeth chewing, meat juice flowing out
Having difficulty swallowing the chicken that was easily chewed, Wen Li felt as if she had been on a roller coaster several times.
I thought it wouldn't taste good, but unexpectedly I smelled the fragrant chicken smell.
I thought it was delicious, so I ate the soft and rotten chicken, but found that it was not even as good as the chicken that costs 5 yuan a portion in the cafeteria.
It is very soft, but the meat is very sticky and the juice is very oily.
The taste of the chicken is very bland, and it will really be better if it is soaked in juice.
But due to the greasy nature of the juice, people are trapped in a paradox of choice.
If you choose to dip it in juice, the chicken will become greasy.
If you choose not to soak in the juice, the chicken will be bland and tasteless.
At this time, Li Xiao was also caught in such a contradiction.
After taking the first bite of chicken with great anticipation, his face fell.
Good guy, he really admires the chef here.
How did you create such a masterpiece?
He can clearly tell that this chicken is a good chicken when he eats it. To be precise, he can tell that this is a good chicken.
This situation occurs because the chicken's feet are very thin and the joints of the chicken feet are of different thicknesses. This happens because it walks a lot.
So it's not the chicken's fault that the chicken is bad.
It's because it was cooked for too long and heated at a low temperature all the time, so the chicken became woody.
The reason why there is so much chicken fat in the soup is entirely because the low-temperature heating forces out the fat from the chicken and chicken bones.
The beggar's chicken is stuffed with ginger, star anise, chopped onions, scallions, mushrooms and longans, red dates, chestnuts, wolfberries, and fungus.
It stands to reason that if this chicken is baked with such rich and reasonable ingredients, even if it is a feed chicken, it will definitely be delicious.
Not to mention, it's a free-range chicken.
Therefore, Li Xiaocai became more and more confused as to how careless he had to be to make a beggar's chicken that was supposed to be delicious become like this.
After eating one round, the excited expressions of everyone in the private room had disappeared, leaving only dullness.
Wen Li coughed twice,
"Actually, it's not as bad as we thought. It's just that we thought it was too strong, which raised our expectations."
Xu Zhiyong quickly echoed
"That's right, that's right. Although the chicken of this Beggar's Chicken doesn't have enough flavor, it's still okay to eat it with some juice."
.....
Seeing the cold scene, Li Xiao quickly said
"Calm down, calm down. I am the most experienced in this situation."
"It's nothing. After all, I can still eat it. It's just that the taste is a bit off. At the beginning, I got food poisoning..."
Li Xiao recounted what had happened in the past with added detail.
Immediately, the atmosphere in the room became lively, and everyone asked about Li Xiao's live broadcast career.
After all, everyone has watched a lot of live broadcasts, but it will be the first time for them to see live anchors in reality.
I heard that Li Xiao actually received a subsistence allowance of 1,500 yuan for 11 months. Everyone lamented that it turned out that anchors were not as easy as everyone thought.
However, when they heard Li Xiao talk about it, they could earn tens of thousands from a live broadcast now.
Everyone immediately abandoned their previous ideas. Xie Siyuan was even eager to give it a try, saying that he also wanted to be an anchor, but Liu Mang quickly stopped him.
